{"id":8295,"date":"2011-08-03T22:44:46","date_gmt":"2011-08-04T02:44:46","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=8295"},"modified":"2017-08-10T17:28:25","modified_gmt":"2017-08-10T21:28:25","slug":"poached-egg-korma-easy-best-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/poached-egg-korma-easy-best-recipe\/","title":{"rendered":"Poached Egg Korma &#8211; Easy and the Best Egg Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8296\" title=\"poached egg-korma\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/poached-egg-korma.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/poached-egg-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/poached-egg-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/poached-egg-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>My mom&#8217;s specialty korma and my husband&#8217;s favorite&#8230;<\/p>\n<p>This evening I briefly thought about some of the dishes that I had when I was little. One of the dishes that rang bell in my head was Poached Egg Korma. I have no idea why I haven&#8217;t made this dish all these years. Well, I am consoling myself by saying:<em> it&#8217;s better late than never<\/em>. While preparing this dish for tonight&#8217;s dinner I reclaimed some fond memories of days gone by. Also, at the dining table I learned that this is one of the favorite egg dishes of my hubby. Now, I have a reason to make this more often.<\/p>\n<p><strong>Poached Egg Korma:<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8297\" title=\"Poached egg korma\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/Poached-egg-korma.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/Poached-egg-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/Poached-egg-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/Poached-egg-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>To grind:<\/strong><\/p>\n<ul>\n<li>Grated coconut- 1 cup<\/li>\n<li>Whole Cinnamon- 2 inch piece<\/li>\n<li>Fennel powder- 2 tsp<\/li>\n<li>Turmeric powder- 1\/4 tsp<\/li>\n<li>Green chili, chopped- 1<\/li>\n<li>Curry leaves- 1 sprig<\/li>\n<li>Water- 3\/4 cup<\/li>\n<\/ul>\n<p><strong>Other ingredients:<\/strong><\/p>\n<ul>\n<li>Oil- 2 tbsp<\/li>\n<li>Onion, chopped small- 1 large<\/li>\n<li>Eggs- 3 or 4<\/li>\n<li>Curry leaves- 1 sprig<\/li>\n<li>Salt- to taste<\/li>\n<li>Water- 1\/2 cup to thin down the gravy<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ol>\n<li>In a blender, grind the above mentioned ingredients &#8220;to grind&#8221; to a smooth paste.<\/li>\n<li>Place a sauce pan over medium heat, add oil.<\/li>\n<li>Add onion, curry leaves and little salt, saute till onion starts to turn golden in color.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8298\" title=\"making-poached-egg korma\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Pour the ground coconut paste to the pan.<\/li>\n<li>Rinse the blender with little water and pour it to the pan.<\/li>\n<li>Add 1\/2 cup water to the ground coconut to thin it down.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8299\" title=\"making-poached egg korma\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Let it come to a slight boil.<\/li>\n<li>Taste and add salt according to your needs.<\/li>\n<li>Break the eggs one at a time into the coconut gravy.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8300\" title=\"making poached egg korma\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/making-poached-egg-korma2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Don&#8217;t crowd the eggs.<\/li>\n<li>Cover the pan and let the egg cook in the gravy for about 5 minutes or till eggs are cooked well.<\/li>\n<li>Open the lid, using a spatula gently try to lift the poached eggs.<\/li>\n<li>If it slides onto the spatula smoothly and has thickened, the egg has cooked well.<\/li>\n<li>Don&#8217;t stir the gravy too much as it will break the eggs.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8301\" title=\"cooked poached egg korma\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/cooked-poached-egg-korma.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/cooked-poached-egg-korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/cooked-poached-egg-korma-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/cooked-poached-egg-korma-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>As the eggs get poached the gravy will turn thick.<\/li>\n<li>Remove from the heat and keep the pan covered for 5 minutes.<\/li>\n<li>Serve along with chapati, Idiyappam, Orotti or your favorite flat bread.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/poached-egg-korma.jpg\" \/>\n<div class=\"item ERName\">Poached Egg Korma &#8211; Easy and the Best Egg Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To grind[\/b]<\/li>\n<li class=\"ingredient\">Grated coconut- 1 cup<\/li>\n<li class=\"ingredient\">Whole Cinnamon- 2 inch piece<\/li>\n<li class=\"ingredient\">Fennel powder- 2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Green chili, chopped- 1<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Water- 3\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped small- 1 large<\/li>\n<li class=\"ingredient\">Eggs- 3 or 4<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup to thin down the gravy<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender, grind the above mentioned ingredients &#8220;to grind&#8221; to a smooth paste.<\/li>\n<li class=\"instruction\">Place a sauce pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add onion, curry leaves and little salt, saute till onion starts to turn golden in color.<\/li>\n<li class=\"instruction\">Pour the ground coconut paste to the pan.<\/li>\n<li class=\"instruction\">Rinse the blender with little water and pour it to the pan.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water to the ground coconut to thin it down.<\/li>\n<li class=\"instruction\">Let it come to a slight boil.<\/li>\n<li class=\"instruction\">Taste and add salt according to your needs.<\/li>\n<li class=\"instruction\">Break the eggs one at a time into the coconut gravy.<\/li>\n<li class=\"instruction\">Don&#8217;t crowd the eggs.<\/li>\n<li class=\"instruction\">Cover the pan and let the egg cook in the gravy for about 5 minutes or till eggs are cooked well.<\/li>\n<li class=\"instruction\">Open the lid, using a spatula gently try to lift the poached eggs.<\/li>\n<li class=\"instruction\">If it slides onto the spatula smoothly and has thickened, the egg has cooked well.<\/li>\n<li class=\"instruction\">Don&#8217;t stir the gravy too much as it will break the eggs.<\/li>\n<li class=\"instruction\">As the eggs get poached the gravy will turn thick.<\/li>\n<li class=\"instruction\">Remove from the heat and keep the pan covered for 5 minutes.<\/li>\n<li class=\"instruction\">Serve along with chapati, Idiyappam, Orotti or your favorite flat bread.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My mom&#8217;s specialty korma and my husband&#8217;s favorite&#8230; This evening I briefly thought about some of the dishes that I had when I was little. One of the dishes that rang bell in my head was Poached Egg Korma. I have no idea why I haven&#8217;t made this dish all these years. Well, I am &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,580,26,306,27,22,91,1124,85],"tags":[533,292],"class_list":["post-8295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-egg-dishes","category-eggs","category-family-recipes","category-indian-cuisine","category-kerala-cuisine","category-main-dish-for-lunch-or-dinner","category-poached-eggs","category-quick-fix-meals","tag-korma","tag-poached-eggs"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/8295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=8295"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/8295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/8296"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=8295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=8295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=8295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}