{"id":7892,"date":"2011-06-16T20:34:29","date_gmt":"2011-06-17T00:34:29","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7892"},"modified":"2022-03-07T11:33:18","modified_gmt":"2022-03-07T16:33:18","slug":"fried-baby-corn-stir-fry-indo-chinese-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/fried-baby-corn-stir-fry-indo-chinese-recipe\/","title":{"rendered":"Fried Baby Corn Stir Fry | Indo Chinese Appetizer Recipe"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7898\" title=\"Fried Baby Corn\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/Fried-Baby-Corn.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/Fried-Baby-Corn.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/Fried-Baby-Corn-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/Fried-Baby-Corn-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Fry the battered baby corns and season it, it will make a perfect appetizer&#8230;<\/p>\n<p style=\"text-align: left;\">I&#8217;ve always been a baby corn fanatic, and I couldn&#8217;t help remembering how I used to load them up in my bowl when I create my own ingredients for stir fry at Stir Crazy restaurant, Chicago. Obviously, I will have more baby corns than any other veggies. Though it doesn&#8217;t have much taste by itself, I adore them greatly. I mostly throw them into stir fries, haven&#8217;t thought of frying them until recently. Since I got so bored of stir frying it, I was very excited to fry them.<\/p>\n<p style=\"text-align: left;\">Just the fried baby corns tasted very bland, hence I had to season them to make them flavorful and delicious. Along with the seasoning, it tasted really fabulous. Needless to say, we finished the whole plate in just a matter of minutes.<\/p>\n<p><strong>Fried Baby Corn:<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7899\" title=\"fried-baby-corn\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/fried-baby-corn.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/fried-baby-corn.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/fried-baby-corn-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Baby corns- 1 can or 15<\/li>\n<li>Oil- enough for deep frying<\/li>\n<\/ul>\n<p><strong>To make batter:<\/strong><\/p>\n<ul>\n<li>Corn starch- 1\/2 cup<\/li>\n<li>Ginger-Garlic paste- 2 tsp<\/li>\n<li>Egg- 1<\/li>\n<li>Ground black pepper- 1\/4 tsp<\/li>\n<li>Salt- 1\/2 tsp<\/li>\n<li>All purpose flour- 2 tbsp<\/li>\n<li>Cold water- 1\/4 cup<\/li>\n<\/ul>\n<p><strong>For Stir Fry<\/strong><\/p>\n<ul>\n<li>Oil, used for frying- 2 tbsp<\/li>\n<li>Garlic, minced- 3 cloves<\/li>\n<li>Whole dried red chilies- 2 (or add 1\/2 tsp chili flakes)<\/li>\n<li>Shallots, chopped small- 2 (or red onion chopped- 1\/4 cup)<\/li>\n<li>Soy sauce- 3 tbsp<\/li>\n<li>Chili paste- 1\/2 tsp<\/li>\n<li>Lemon juice- 1\/2 tbsp<\/li>\n<li>Green onion, chopped- 1 stalk<\/li>\n<li>Cilantro, chopped- 2 tbsp<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>In a large bowl combine all the ingredients for making the batter, make into a smooth batter.<\/li>\n<li>If using canned baby corns, drain the water and pat dry them.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7900\" title=\"baby corn\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/baby-corn.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/baby-corn.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/baby-corn-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/baby-corn-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Place a frying pan over medium heat, add oil and let the oil turn hot.<\/li>\n<li>Dip the baby corns in the batter, coat well, and place them into the hot oil.<\/li>\n<li>Make sure the baby corns are dipped well in the oil while frying.<\/li>\n<li>Fry till they turn golden in color.<\/li>\n<li>Transfer to a paper towel.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7901\" title=\"fried baby-corn\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/fried-baby-corn1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/fried-baby-corn1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/fried-baby-corn1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/fried-baby-corn1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Place a skillet or pan over medium heat, add 2 tbsp of oil used for frying baby corns.<\/li>\n<li>Add garlic and fry till it starts to turn golden in color.<\/li>\n<li>Add dry red chilies and saute for a few seconds.<\/li>\n<li>Add the chopped shallots, saute till golden brown in color.<\/li>\n<li>To the onions, add soy sauce, chili paste &amp; lemon juice.<\/li>\n<li>Let the sauce come to a boil.<\/li>\n<li>Now, add spring onions and cilantro, combine well.<\/li>\n<li>Add the fried baby corns, stir fry for a minute.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7902\" title=\"making fried baby corns\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/making-fried-baby-corns.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/making-fried-baby-corns.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/making-fried-baby-corns-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/making-fried-baby-corns-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Transfer to a plate &amp; enjoy while it&#8217;s warm.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/06\/Fried-Baby-Corn.jpg\" \/>\n<div class=\"item ERName\">Fried Baby Corn Stir-Fry (Indo Chinese) Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Baby corns- 1 can or 15<\/li>\n<li class=\"ingredient\">Oil- enough for deep frying<\/li>\n<li class=\"ERSeparator\">[b]To make batter[\/b]<\/li>\n<li class=\"ingredient\">Corn starch- 1\/2 cup<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 2 tsp<\/li>\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">All purpose flour- 2 tbsp<\/li>\n<li class=\"ingredient\">Cold water- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For Stir Fry[\/b]<\/li>\n<li class=\"ingredient\">Oil, used for frying- 2 tbsp<\/li>\n<li class=\"ingredient\">Garlic, minced- 3 cloves<\/li>\n<li class=\"ingredient\">Whole dried red chilies- 2 (or add 1\/2 tsp chili flakes)<\/li>\n<li class=\"ingredient\">Shallots, chopped small- 2 (or red onion chopped- 1\/4 cup)<\/li>\n<li class=\"ingredient\">Soy sauce- 3 tbsp<\/li>\n<li class=\"ingredient\">Chili paste- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Green onion, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl combine all the ingredients for making the batter, make into a smooth batter.<\/li>\n<li class=\"instruction\">If using canned baby corns, drain the water and pat dry them well.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat, add oil and let the oil turn hot.<\/li>\n<li class=\"instruction\">Dip the baby corns in the batter, coat well, and place them into the hot oil.<\/li>\n<li class=\"instruction\">Make sure the baby corns are dipped well in the oil while frying.<\/li>\n<li class=\"instruction\">Fry till they turn golden in color.<\/li>\n<li class=\"instruction\">Transfer to a paper towel.<\/li>\n<li class=\"instruction\">Place a skillet or pan over medium heat, add 2 tbsp of oil used for frying baby corns.<\/li>\n<li class=\"instruction\">Add garlic and fry till it starts to turn golden in color.<\/li>\n<li class=\"instruction\">Add dry red chilies and saute for a few seconds.<\/li>\n<li class=\"instruction\">Add the chopped shallots, saute till golden brown in color.<\/li>\n<li class=\"instruction\">To the onions, add soy sauce, chili paste &amp; lemon juice.<\/li>\n<li class=\"instruction\">Let the sauce come to a boil.<\/li>\n<li class=\"instruction\">Now, add spring onions and cilantro, combine well.<\/li>\n<li class=\"instruction\">Add the fried baby corns, stir fry for a minute.<\/li>\n<li class=\"instruction\">Transfer to a plate &amp; enjoy while it&#8217;s warm.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fry the battered baby corns and season it, it will make a perfect appetizer&#8230; I&#8217;ve always been a baby corn fanatic, and I couldn&#8217;t help remembering how I used to load them up in my bowl when I create my own ingredients for stir fry at Stir Crazy restaurant, Chicago. Obviously, I will have more &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,383,295,85,80,18],"tags":[974,1019],"class_list":["post-7892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-corn-by-ingredient","category-indo-chinese","category-quick-fix-meals","category-sides","category-vegetarian","tag-appetizer","tag-indo-chinese","course-appetiser"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7892"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7898"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}