{"id":7793,"date":"2011-05-31T14:22:22","date_gmt":"2011-05-31T18:22:22","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7793"},"modified":"2015-02-09T22:14:08","modified_gmt":"2015-02-10T03:14:08","slug":"pasta-creamy-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pasta-creamy-mushroom-sauce\/","title":{"rendered":"Pasta in Creamy Mushroom Sauce"},"content":{"rendered":"

\"\"The taste of this pasta dish will linger in your mouth for many hours…<\/p>\n

I’ve always been a pasta lover as pasta dishes usually don’t demand any ingredients out of the ordinary. Any veggie or meat in the refrigerator would work and any herbs in the pantry would go well with pasta. If I don’t have any of these, then a simple tomato sauce topped with grated parmesan cheese, it couldn’t get any better than this. On lazy days a bowl of warm home made pasta is good enough to satisfy my stomach and to make my taste buds dance. I always have pasta in fact all kinds including the gluten free ones stored in my pantry as I know it will come in handy any time. I often throw them in salads, soups, stews and I even went a little over board and made pasta pudding<\/a>. Do I need more reasons to stack up pasta?<\/p>\n

The other day when I was planning to make pasta, I felt like trying something different and that day I even had brown mushrooms. So, I decided to skip the meat and combine the pasta with veggies like mushrooms and yellow peppers. I adopted this recipe from All recipes.com. I loved the addition of sour cream to the sauce which gave this dish a creamy texture and it tasted better than the restaurant style pasta dishes.<\/p>\n

Creamy Mushroom Pasta\"\"<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n