{"id":7779,"date":"2011-05-29T23:30:12","date_gmt":"2011-05-30T03:30:12","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7779"},"modified":"2015-02-15T18:51:54","modified_gmt":"2015-02-15T23:51:54","slug":"hot-dog-and-mixed-beans-masala","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/hot-dog-and-mixed-beans-masala\/","title":{"rendered":"Hot Dog and Mixed Beans Masala"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7781\" title=\"hot dogs and mixed beans masala1-1\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala1-1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala1-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala1-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>I love to eat hot dog this way, quite weird, huh?<\/p>\n<p style=\"text-align: left;\">I&#8217;ve tried many times to eat hot dogs in the traditional way: after grilling or just microwaving it and placed in a bun topped with mustard\/ketchup etc, but in vain I couldn&#8217;t just devour it. Hence I had to find a different way to make myself like hot dogs. Now, this is how I eat hot dogs, after mixing it with mixed beans or chick peas and seasoned with some spices. This way I can enjoy the taste of hot dogs along with other flavors. This recipe is basically the same as making chana masala, here I&#8217;ve used hot dogs and mixed beans\u00a0instead\u00a0of chick peas. If you are a pure vegetarian, you could just use chick peas or mixed beans.<\/p>\n<p style=\"text-align: left;\">I&#8217;ve also tried making\u00a0omelette using hot dogs, it kind of worked for me. But for my husband, it has been always grilled hot dogs!<\/p>\n<p><strong>Hot dogs and Mixed Beans Masala<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7782\" title=\"hot dogs and mixed beans masala-1\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Hot dogs, cut into \u00a02inch pieces- 5<\/li>\n<li>Mixed beans or chick peas, canned- 1 can<\/li>\n<li>Oil- 2 tbsp<\/li>\n<li>Cumin seeds- 1 tsp<\/li>\n<li>Bay leaves- 2<\/li>\n<li>Onion, chopped- 1 large<\/li>\n<li>Ginger-Garlic paste- 2 tsp<\/li>\n<li>Green chilies, chopped- 2<\/li>\n<li>Tomatoes, chopped- 2<\/li>\n<li>Cumin powder- 1 tsp<\/li>\n<li>Chili powder- 3\/4 tsp<\/li>\n<li>Turmeric powder- 1\/2 tsp<\/li>\n<li>Coriander powder- 1 tsp<\/li>\n<li>Water- 1\/2 cup<\/li>\n<li>Lemon juice- 1 tsp<\/li>\n<li>Cilantro, chopped- 1 handful<\/li>\n<li>Salt- to taste<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Cut the hot dogs into 2 inch pieces and keep aside.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7783\" title=\"hot dogs-1\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Rinse the canned beans or chick peas under running water.<\/li>\n<li>Heat a saucepan over medium heat, add oil.<\/li>\n<li>To the oil, add cumin seeds and bay leaves, let cumin seeds turn light brown.<\/li>\n<li>Add onions, salt and saute till onions turn tender.<\/li>\n<li>Add ginger-garlic paste and green chilies to the onion, saute for sometime.<\/li>\n<li>Add tomatoes and let it get mashed.<\/li>\n<li>Now, add cumin powder, turmeric powder, chili powder, garam masala and coriander powder, combine everything well.<\/li>\n<li>Add hot dogs and mixed beans, mix well.<\/li>\n<li>Add water and cook covered for 5-7 minutes.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7784\" title=\"making-hot dogs and mixed beans masala\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Open the lid and let the mixture thicken.<\/li>\n<li>Finally add lemon juice and cilantro, give it a stir and remove from the flame.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7785\" title=\"making hot dogs and mixed beans masala-1\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/making-hot-dogs-and-mixed-beans-masala-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Serve hot with basmati rice, chapati or batura.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could avoid hot dogs and make this with mixed beans or chick peas.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/05\/hot-dogs-and-mixed-beans-masala1-1.jpg\" \/>\n<div class=\"item ERName\">Hot Dog and Mixed Beans Masala<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Hot dogs, cut into 2inch pieces- 5<\/li>\n<li class=\"ingredient\">Mixed beans or chick peas, canned- 1 can<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Onion, chopped- 1 large<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 2 tsp<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 2<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Lemon juice- 1 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1 handful<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cut the hot dogs into 2 inch pieces and keep aside.<\/li>\n<li class=\"instruction\">Rinse the canned beans or chick peas under running water.<\/li>\n<li class=\"instruction\">Heat a saucepan over medium heat, add oil.<\/li>\n<li class=\"instruction\">To the oil, add cumin seeds and bay leaves, let cumin seeds turn light brown.<\/li>\n<li class=\"instruction\">Add onions, salt and saute till onions turn tender.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste and green chilies to the onion, saute for sometime.<\/li>\n<li class=\"instruction\">Add tomatoes and let it get mashed.<\/li>\n<li class=\"instruction\">Now, add cumin powder, turmeric powder, chili powder, garam masala and coriander powder, combine everything well.<\/li>\n<li class=\"instruction\">Add hot dogs and mixed beans, mix well.<\/li>\n<li class=\"instruction\">Add water and cook covered for 5-7 minutes.<\/li>\n<li class=\"instruction\">Open the lid and let the mixture thicken.<\/li>\n<li class=\"instruction\">Finally add lemon juice and cilantro, give it a stir and remove from the flame.<\/li>\n<li class=\"instruction\">Serve hot with basmati rice, chapati or batura.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">\u2022You could avoid hot dogs and make this with mixed beans or chick peas.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love to eat hot dog this way, quite weird, huh? I&#8217;ve tried many times to eat hot dogs in the traditional way: after grilling or just microwaving it and placed in a bun topped with mustard\/ketchup etc, but in vain I couldn&#8217;t just devour it. Hence I had to find a different way to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,27,91,85],"tags":[258,528],"class_list":["post-7779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-indian-cuisine","category-main-dish-for-lunch-or-dinner","category-quick-fix-meals","tag-chickpea","tag-hot-dog"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7779"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7781"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}