{"id":7304,"date":"2011-04-06T16:59:24","date_gmt":"2011-04-06T20:59:24","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7304"},"modified":"2015-02-09T21:56:54","modified_gmt":"2015-02-10T02:56:54","slug":"okra-and-chive-fritters-or-okra-jaipuri","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/okra-and-chive-fritters-or-okra-jaipuri\/","title":{"rendered":"Okra and Chive Fritters or Okra Jaipuri"},"content":{"rendered":"

\"\"It’s hard to stop munching these crunchy fritters…<\/p>\n

This is the first time I made fritters out of okra. Fried okra in yogurt <\/a>(Pachadi, a kerala side dish) is one of my favorite side dishes. Other than this I often make stir fries using okra. I don’t like to buy frozen okras, I need the okra to be fresh and crisp. Fresh okras are always available in some of the Indian stores and in Asian supermarkets.<\/p>\n

You can find a lot of Indian recipes using okra. The other day, while searching for a kool okra recipe, I came across Vahchef’s Okra Jaipuri. It was an easy recipe and hence thought of trying it. I had chives too, so used both okra and chives to make the fritters. You could use just the okra.<\/p>\n

Okra and Chive fritters:<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n