{"id":7287,"date":"2011-04-05T19:01:11","date_gmt":"2011-04-05T23:01:11","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7287"},"modified":"2015-02-09T20:08:58","modified_gmt":"2015-02-10T01:08:58","slug":"gluten-free-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/gluten-free-chocolate-brownies\/","title":{"rendered":"Gluten Free Chocolate Brownies"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7289\" title=\"gluten free brownies\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/gluten-free-brownies.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/gluten-free-brownies.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/gluten-free-brownies-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Brownies, brownies, brownies&#8230;It&#8217;s rich, chocolatey and is insanely delicious&#8230;<\/p>\n<p style=\"text-align: left;\">I wonder if there is anyone who can possibly ignore this particular dessert. I can only hear them say &#8221; more please&#8221;. It&#8217;s that delicious and everyone knows that. I had tried brownies from many pastry shops and restaurants, but was lacking the expertise to make this on my own. You can only wait for a while but not for a lifetime. That happened to me too, I couldn&#8217;t wait till I became an expert to make this. Last weekend, I got the feeling that I am good enough to bake this in my kitchen. When your mind tells something like this,\u00a0no one\u00a0can stop you.<\/p>\n<p style=\"text-align: left;\">When the brownies came out pretty good, I felt I shouldn&#8217;t have waited this long to make this. Anyway, it&#8217;s better late than never. Also, I ended up making a second batch of these as the first batch got over in the blink of an eye. I shared the brownies with my co-workers on Monday which also helped to beat the Monday blues.<\/p>\n<p style=\"text-align: left;\">As part of my husband&#8217;s gluten free diet, I had bought a pack of Clubhouse potato starch. On the back of the pack, there was a recipe for brownies. The recipe sounded so easy and good to me, hence I decided to give it a shot. The brownies came out pretty great in just 25 minutes of baking. You don&#8217;t need an electric mixer nor a stand mixer to make the batter, just a whisk will do all the magic.<\/p>\n<p><strong>Chocolate Brownies: Gluten Free<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7291 size-full\" title=\"Brownies\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/brownies.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/brownies.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/brownies-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/brownies-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Chocolate squares, semi-sweet- 2 (2 oz\/6 0g\/each)<\/li>\n<li>Margarine or Butter- 1\/3 cup<\/li>\n<li>Granulated sugar- 3\/4 cup<\/li>\n<li>Vanilla extract- 1 tsp<\/li>\n<li>Eggs, large- 2<\/li>\n<li>Potato starch or potato flour- 1\/2 cup (or use all purpose flour)<\/li>\n<li>Baking powder- 1\/2 tsp<\/li>\n<li>Salt- 1\/4 tsp<\/li>\n<li>Almonds, chopped or any other nuts- 1\/2 cup<\/li>\n<li>Semi-sweet chocolate chips- 1\/2 cup<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>In a saucepan, melt chocolate squares and margarine or butter together over low heat.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7292\" title=\"making-brownie\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Remove from heat, stir in sugar and keep aside.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7294 size-full\" title=\"IMG_5419\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/img_5419.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/img_5419.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/img_5419-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/img_5419-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>In a bowl, beat eggs using whisk, one at a time.<\/li>\n<li>Add: potato starch, baking powder, salt and chopped almonds.<\/li>\n<li>Combine well and let stand for 5 minutes.<\/li>\n<li>Grease a baking pan with butter and pour the batter into the pan.<\/li>\n<li>Garnish the batter with semi-sweet chocolate chips.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7293\" title=\"making brownie\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/making-brownie1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Preheat the oven to 350 F (180 C).<\/li>\n<li>Bake the batter for 25 minutes.<\/li>\n<li>After 25 minutes, remove the brownies from the oven and allow it to cool down.<\/li>\n<li>Gently cut into squares or\u00a0triangle\u00a0shapes using a sharp knife.<\/li>\n<li>The outside of the brownies will be slightly crispy and soft on the inside.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7297\" title=\"baked brownies\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/baked-brownies1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/baked-brownies1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/baked-brownies1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/baked-brownies1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>You could also chill it in the refrigerator for sometime.<\/li>\n<li>Enjoy!!!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/04\/gluten-free-brownies.jpg\" \/>\n<div class=\"item ERName\">Gluten Free Chocolate Brownies<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chocolate squares, semi-sweet- 2 (2 oz\/6 0g\/each)<\/li>\n<li class=\"ingredient\">Margarine or Butter- 1\/3 cup<\/li>\n<li class=\"ingredient\">Granulated sugar- 3\/4 cup<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ingredient\">Eggs, large- 2<\/li>\n<li class=\"ingredient\">Potato starch or potato flour- 1\/2 cup (or use all purpose flour)<\/li>\n<li class=\"ingredient\">Baking powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Almonds, chopped or any other nuts- 1\/2 cup<\/li>\n<li class=\"ingredient\">Semi-sweet chocolate chips- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a saucepan, melt chocolate squares and margarine or butter together over low heat.<\/li>\n<li class=\"instruction\">Remove from heat, stir in sugar and keep aside.<\/li>\n<li class=\"instruction\">In a bowl, beat eggs using whisk, one at a time.<\/li>\n<li class=\"instruction\">Add: potato starch, baking powder, salt and chopped almonds.<\/li>\n<li class=\"instruction\">Combine well and let stand for 5 minutes.<\/li>\n<li class=\"instruction\">Grease a baking pan with butter and pour the batter into the pan.<\/li>\n<li class=\"instruction\">Garnish the batter with semi-sweet chocolate chips.<\/li>\n<li class=\"instruction\">Preheat the oven to 350 F (180 C).<\/li>\n<li class=\"instruction\">Bake the batter for 25 minutes.<\/li>\n<li class=\"instruction\">After 25 minutes, remove the brownies from the oven and allow it to cool down.<\/li>\n<li class=\"instruction\">Gently cut into squares or\u00a0triangle\u00a0shapes using a sharp knife.<\/li>\n<li class=\"instruction\">The outside of the brownies will be slightly crispy and soft on the inside.<\/li>\n<li class=\"instruction\">You could also chill it in the refrigerator for sometime.<\/li>\n<li class=\"instruction\">Enjoy!!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brownies, brownies, brownies&#8230;It&#8217;s rich, chocolatey and is insanely delicious&#8230; I wonder if there is anyone who can possibly ignore this particular dessert. I can only hear them say &#8221; more please&#8221;. It&#8217;s that delicious and everyone knows that. I had tried brownies from many pastry shops and restaurants, but was lacking the expertise to make &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7289,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,9,414,4],"tags":[506,978,975],"class_list":["post-7287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-cake","category-chocolate-by-ingredient","category-desserts","tag-brownies","tag-cake","tag-desserts"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7287"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7289"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}