{"id":7237,"date":"2011-03-29T18:41:48","date_gmt":"2011-03-29T22:41:48","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7237"},"modified":"2015-02-10T20:43:06","modified_gmt":"2015-02-11T01:43:06","slug":"sesame-shrimp-salad","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/sesame-shrimp-salad\/","title":{"rendered":"Sesame Shrimp Salad"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7239\" title=\"Sesame Shrimp\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/sesame-shrimp.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/sesame-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/sesame-shrimp-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/sesame-shrimp-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>A quick yet delectable Sesame shrimp salad&#8230;<\/p>\n<p style=\"text-align: left;\">Some days, I just love to curl up on my couch with my eyes glued to a movie or my ears glued to music. Those days I do wish if there was some way to cook food without my direct\u00a0involvement. Well, there are frozen food options which I am not so keen about. Sometimes, I do cook food in a hurry burry. Even in a hurry burry I make sure to make it delicious as my taste buds and body are so particular about that.<\/p>\n<p style=\"text-align: left;\">Whenever I make easy dishes and when it tastes great, I get the feeling that food can be always made in an easy yet delicious way. Here is one such dish I made on an extremely lazy day which turned out to be just great.<\/p>\n<p style=\"text-align: left;\"><strong>Sesame Shrimp Salad<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Vegetable oil- 1 tbsp<\/li>\n<li>Whole dry Red Chili- 2<\/li>\n<li>Onion, chopped- 1<\/li>\n<li>Celery, diced- 2 stalk<\/li>\n<li>Carrot, diced- 1<\/li>\n<li>Shrimp, deveined small- 30<\/li>\n<li>Sambal Oelek- 1\/2 tsp<\/li>\n<li>Soy sauce- 4 tbsp<\/li>\n<li>Sesame oil- 1 tsp<\/li>\n<li>Sesame seeds- 1\/4 cup<\/li>\n<li>Cilantro, chopped- 1 handful<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Clean and devein shrimp, keep aside.<\/li>\n<li>Place a pan over medium heat and add oil.<\/li>\n<li>When the oil gets hot, add dry red chili, saute.<\/li>\n<li>Add onions and saute for a minute.<\/li>\n<li>Add the diced celery and carrots, saute for a few minutes.<\/li>\n<li>Now, add shrimp and cook covered till shrimp gets cooked well, for a few minutes.<\/li>\n<li>To the cooked shrimp, add sambal oelek and soy sauce, combine well.<\/li>\n<li>Stir fry the shrimp.<\/li>\n<li>Add sesame oil and sprinkle sesame seeds over the shrimp.<\/li>\n<li>Finish it off with chopped cilantro.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7240\" title=\"making sesame shrimp\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-sesame-shrimp.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-sesame-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-sesame-shrimp-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-sesame-shrimp-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Serve hot along with salad.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/sesame-shrimp.jpg\" \/>\n<div class=\"item ERName\">Sesame Shrimp Salad<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Vegetable oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Whole dry Red Chili- 2<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Celery, diced- 2 stalk<\/li>\n<li class=\"ingredient\">Carrot, diced- 1<\/li>\n<li class=\"ingredient\">Shrimp, deveined small- 30<\/li>\n<li class=\"ingredient\">Sambal Oelek- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Soy sauce- 4 tbsp<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tsp<\/li>\n<li class=\"ingredient\">Sesame seeds- 1\/4 cup<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1 handful<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Clean and devein shrimp, keep aside.<\/li>\n<li class=\"instruction\">Place a pan over medium heat and add oil.<\/li>\n<li class=\"instruction\">When the oil gets hot, add dry red chili, saute.<\/li>\n<li class=\"instruction\">Add onions and saute for a minute.<\/li>\n<li class=\"instruction\">Add the diced celery and carrots, saute for a few minutes.<\/li>\n<li class=\"instruction\">Now, add shrimp and cook covered till shrimp gets cooked well, for a few minutes.<\/li>\n<li class=\"instruction\">To the cooked shrimp, add sambal oelek and soy sauce, combine well.<\/li>\n<li class=\"instruction\">Stir fry the shrimp.<\/li>\n<li class=\"instruction\">Add sesame oil and sprinkle sesame seeds over the shrimp.<\/li>\n<li class=\"instruction\">Finish it off with chopped cilantro.<\/li>\n<li class=\"instruction\">Serve hot along with salad.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A quick yet delectable Sesame shrimp salad&#8230; Some days, I just love to curl up on my couch with my eyes glued to a movie or my ears glued to music. Those days I do wish if there was some way to cook food without my direct\u00a0involvement. Well, there are frozen food options which I &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[425,472,85,28,395,364],"tags":[45,998,173,145],"class_list":["post-7237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-gluten-free","category-quick-fix-meals","category-salad","category-sesame-by-ingredient","category-shrimp-by-ingredient","tag-chinese-cuisine","tag-salad","tag-sesame","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7237"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7239"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}