{"id":7125,"date":"2011-03-19T13:15:05","date_gmt":"2011-03-19T17:15:05","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7125"},"modified":"2015-02-15T18:39:33","modified_gmt":"2015-02-15T23:39:33","slug":"collard-green-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/collard-green-scrambled-eggs\/","title":{"rendered":"Collard Green Scrambled Eggs"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7132 size-full\" title=\"Collared green scrambled eggs\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collared-green-scrambled-eggs.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collared-green-scrambled-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collared-green-scrambled-eggs-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Scrambled eggs with a green touch&#8230;<\/p>\n<p style=\"text-align: left;\">It&#8217;s Saturday morning and I woke up early, that&#8217;s quite unusual! Well, I asked myself what I was doing this early? What happened to cuddling up some more and enjoying the coziness under the blanket? I told myself, well this morning I would like to enjoy the warmth from cooking rather than from the blanket.<\/p>\n<p style=\"text-align: left;\">My husband&#8217;s new breakfast obsession is scrambled eggs with spinach. This morning, as soon as I woke up I got the request for the same. At first I felt a little lazy, but in a while I was in full swing. I had <a href=\"http:\/\/en.wikipedia.org\/wiki\/Collard_greens\" target=\"_blank\">collard greens<\/a> and so I went with\u00a0collard greens instead of spinach. This is quite a healthy way of making eggs, a plate of this will provide you with all the nutrients you need to kick off your day.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7133 size-full\" title=\"Brown eggs\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/brown-eggs.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/brown-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/brown-eggs-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Collard Green Scrambled Eggs:<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7145 size-full\" title=\"Collard Green-Scrambled eggs\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collard-green-scrambled-eggs.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collard-green-scrambled-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collard-green-scrambled-eggs-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Brown eggs- 3<\/li>\n<li>Collard Greens- 3 stalks<\/li>\n<li>Onion, chopped thin- 1\/2 of the onion<\/li>\n<li>Mushroom, chopped small- 1\/4 cup<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Half and half cream- 1\/4 cup<\/li>\n<li>Cheddar cheese, grated (optional)- 1\/4 cup<\/li>\n<li>Olive oil- 1 tbsp<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Wash the collard greens under running water, discrad the stem and chop up the leaves.<\/li>\n<li>Pour 1\/2 tbsp olive oil in a pan and saute the chopped collard greens for a few minutes till it starts to wilt, keep aside.<\/li>\n<li>In a bowl, beat the eggs along with\u00a0saut\u00e9ed collard greens, mushrooms, onions, ground pepper, salt and cream.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7134\" title=\"collar green egg beaten\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collar-green-egg-beaten.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collar-green-egg-beaten.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collar-green-egg-beaten-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/collar-green-egg-beaten-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Heat a non-stick pan, add 1\/2 tbsp olive oil and pour the egg mixture on the pan.<\/li>\n<li>Sprinkle grated cheddar cheese on top of the egg mixture.<\/li>\n<li>When the egg mixture just starts to cook, scramble it using a wooden spoon.<\/li>\n<li>Combine everything, let the cheese melt and eggs cook well.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7135\" title=\"making scrambled eggs\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-scrambled-eggs.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-scrambled-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-scrambled-eggs-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-scrambled-eggs-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Avoid cooking the eggs till it turns dry, there should be some creamy texture in it.<\/li>\n<li>Serve on a plate.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could use any greens for making this.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Collared-green-scrambled-eggs.jpg\" \/>\n<div class=\"item ERName\">Collard Green Scrambled Eggs<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Brown eggs- 3<\/li>\n<li class=\"ingredient\">Collard Greens- 3 stalks<\/li>\n<li class=\"ingredient\">Onion, chopped thin- 1\/2 of the onion<\/li>\n<li class=\"ingredient\">Mushroom, chopped small- 1\/4 cup<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Half and half cream- 1\/4 cup<\/li>\n<li class=\"ingredient\">Cheddar cheese, grated (optional)- 1\/4 cup<\/li>\n<li class=\"ingredient\">Olive oil- 1 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash the collard greens under running water, discrad the stem and chop up the leaves.<\/li>\n<li class=\"instruction\">Pour 1\/2 tbsp olive oil in a pan and saute the chopped collard greens for a few minutes till it starts to wilt, keep aside.<\/li>\n<li class=\"instruction\">In a bowl, beat the eggs along with saut\u00e9ed collard greens, mushrooms, onions, ground pepper, salt and cream.<\/li>\n<li class=\"instruction\">Heat a non-stick pan, add 1\/2 tbsp olive oil and pour the egg mixture on the pan.<\/li>\n<li class=\"instruction\">Sprinkle grated cheddar cheese on top of the egg mixture.<\/li>\n<li class=\"instruction\">When the egg mixture just starts to cook, scramble it using a wooden spoon.<\/li>\n<li class=\"instruction\">Combine everything, let the cheese melt and eggs cook well.<\/li>\n<li class=\"instruction\">Avoid cooking the eggs till it turns dry, there should be some creamy texture in it.<\/li>\n<li class=\"instruction\">Serve on a plate.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could use any greens for making this.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Scrambled eggs with a green touch&#8230; It&#8217;s Saturday morning and I woke up early, that&#8217;s quite unusual! Well, I asked myself what I was doing this early? What happened to cuddling up some more and enjoying the coziness under the blanket? I told myself, well this morning I would like to enjoy the warmth from &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7132,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,801,87,26,80],"tags":[1009,994],"class_list":["post-7125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-americancontinental-breakfast","category-breakfast","category-eggs","category-sides","tag-breakfast","tag-eggs"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7125"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7132"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}