{"id":7104,"date":"2011-03-17T20:19:54","date_gmt":"2011-03-18T00:19:54","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7104"},"modified":"2014-02-23T14:37:45","modified_gmt":"2014-02-23T19:37:45","slug":"oatmeal-pancake-maple-strawberry-syrup","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/oatmeal-pancake-maple-strawberry-syrup\/","title":{"rendered":"Oatmeal Pancake with Maple-Strawberry Syrup"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7107\" title=\"oatmeal pancake\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Healthy and delicious breakfast&#8230;<\/p>\n<p style=\"text-align: left;\">You guessed it right, I got tired of my usual cereal breakfast. Just as a coincidence, I came across an easy breakfast dish. This is absolutely not my recipe. Ever since I&#8217;ve started going to grad school, I&#8217;ve been a regular reader of Western Gazette, this is the student newspaper of my University. With the advent of internet, I seldom buy newspapers, as a matter of fact I had not read newspapers for a long time. However, after reading western gazette, I was relived to learn that I still enjoy reading newspapers. Lying on my couch, sipping a cup of coffee with my eyes travelling through every nook and corner of the paper, this is how I love to read. As I read, I get a relaxed feeling which the internet fails to offer me.<\/p>\n<p style=\"text-align: left;\">Another reason for me to grab this paper is they have a column for recipes. Last week they had the the recipe for Oatmeal pancake. I brought the paper home and placed it on my kitchen counter. Every morning when I entered the kitchen I made sure to take a look at the recipe hoping to try it. Then, I would easily fall for the cereal box in my pantry. But yesterday, I did hold on to my \u00a0decision of trying this recipe. This easy recipe didn&#8217;t take up much of my time, in less than 20 minutes I was seen enjoying this.<\/p>\n<p style=\"text-align: left;\">Sharing with my readers, try a new breakfast dish and you&#8217;ll get a feeling that your day is going to be a good one. I topped the pancake with homemade Maple Strawberry Syrup.<\/p>\n<p><strong>Oatmeat Pancake\u00a0by <a href=\"http:\/\/www.westerngazette.ca\/2011\/03\/08\/gazette-tested-oatmeal-pancakes\/\" target=\"_blank\">Nicolle Gibillini<\/a><\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7108\" title=\"oatmeal pancake \" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-1.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Oats, instant- 1\/2 cup<\/li>\n<li>Milk- 1 cup<\/li>\n<li>All purpose flour- 1 cup<\/li>\n<li>Brown sugar or White sugar- 2 tbsp<\/li>\n<li>Baking powder- 1 tsp<\/li>\n<li>Salt- 1\/4 tsp<\/li>\n<li>Egg- 1<\/li>\n<li>Butter, unsalted and melted- 2 tbsp<\/li>\n<li>Vanilla extract- 1 tsp<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Soak oats in milk for 10 minutes.<\/li>\n<li>In a bowl, combine: \u00a0flour, brown sugar, baking powder, salt.<\/li>\n<li>Add the oats soaked in milk, egg, butter and vanilla extract to the dry mixture.<\/li>\n<li>Combine well with a fork or whisk to a thick batter, let stand for a few minutes.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7109\" title=\"oatmeal pancake batter\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-batter.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-batter.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-batter-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake-batter-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Heat a pan or skillet over medium heat.<\/li>\n<li>Grease with non-stick cooking spray.<\/li>\n<li>Pour a spoonful of batter on the pan, let the bottom side cook well and turn golden brown.<\/li>\n<li>Flip over and cook the other side too.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7110\" title=\"making oatmeal pancake\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-oatmeal-pancake.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-oatmeal-pancake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-oatmeal-pancake-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-oatmeal-pancake-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Serve on a plate.<\/li>\n<\/ul>\n<p><strong>Maple Strawberry Syrup<\/strong><\/p>\n<ul>\n<li>Strawberry, ripe fresh or frozen diced- 2 cups<\/li>\n<li>Sugar- 3 tbsp<\/li>\n<li>Maple syrup- 2 tbsp<\/li>\n<li>Lemon juice- 2 tsp<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Cook the above mentioned ingredients in a covered saucepan, till the strawberries are cooked well, about 15-20 minutes.<\/li>\n<li>Mash the cooked strawberries with the spoon.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7111\" title=\"maple strawberry syrup\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/maple-strawberry-syrup.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/maple-strawberry-syrup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/maple-strawberry-syrup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/maple-strawberry-syrup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>You could also add little water to thin down the syrup.<\/li>\n<li>Remove from the heat and let cool down.<\/li>\n<li>Top the oatmeal pancakes with maple strawberry syrup and enjoy.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper\">\n<div class=\"easyrecipeWrapper\">\n<div class=\"easyrecipeWrapper\">\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake.jpg\" \/>\n<div class=\"item ERName\">Oatmeal Pancake with Maple-Strawberry Syrup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Oatmeal Pancake<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oats, instant- 1\/2 cup<\/li>\n<li class=\"ingredient\">Milk- 1 cup<\/li>\n<li class=\"ingredient\">All purpose flour- 1 cup<\/li>\n<li class=\"ingredient\">Brown sugar or White sugar- 2 tbsp<\/li>\n<li class=\"ingredient\">Baking powder- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">Butter, unsalted and melted- 2 tbsp<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak oats in milk for 10 minutes.<\/li>\n<li class=\"instruction\">In a bowl, combine: flour, brown sugar, baking powder, salt.<\/li>\n<li class=\"instruction\">Add the oats soaked in milk, egg, butter and vanilla extract to the dry mixture.<\/li>\n<li class=\"instruction\">Combine well with a fork or whisk to a thick batter, let stand for a few minutes.<\/li>\n<li class=\"instruction\">Heat a pan or skillet over medium heat.<\/li>\n<li class=\"instruction\">Grease with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Pour a spoonful of batter on the pan, let the bottom side cook well and turn golden brown.<\/li>\n<li class=\"instruction\">Flip over and cook the other side too.<\/li>\n<li class=\"instruction\">Serve on a plate.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper\">\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/oatmeal-pancake.jpg\" \/>\n<div class=\"item ERName\">Oatmeal Pancake with Maple-Strawberry Syrup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Maple Strawberry Syrup<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Strawberry, ripe fresh or frozen diced- 2 cups<\/li>\n<li class=\"ingredient\">Sugar- 3 tbsp<\/li>\n<li class=\"ingredient\">Maple syrup- 2 tbsp<\/li>\n<li class=\"ingredient\">Lemon juice- 2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook the above mentioned ingredients in a covered saucepan, till the strawberries are cooked well, about 15-20 minutes.<\/li>\n<li class=\"instruction\">Mash the cooked strawberries with the spoon.<\/li>\n<li class=\"instruction\">You could also add little water to thin down the syrup.<\/li>\n<li class=\"instruction\">Remove from the heat and let cool down.<\/li>\n<li class=\"instruction\">Top the oatmeal pancakes with maple strawberry syrup and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Healthy and delicious breakfast&#8230; You guessed it right, I got tired of my usual cereal breakfast. Just as a coincidence, I came across an easy breakfast dish. This is absolutely not my recipe. Ever since I&#8217;ve started going to grad school, I&#8217;ve been a regular reader of Western Gazette, this is the student newspaper of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,801,1,87,417,544],"tags":[1009,197,88],"class_list":["post-7104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-americancontinental-breakfast","category-appetizer","category-breakfast","category-oats-by-ingredient","category-pancake","tag-breakfast","tag-oats","tag-pancakes"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7104"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7104\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7107"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}