{"id":7043,"date":"2011-03-10T18:42:24","date_gmt":"2011-03-10T23:42:24","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7043"},"modified":"2015-02-08T20:51:29","modified_gmt":"2015-02-09T01:51:29","slug":"baked-parmesan-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/baked-parmesan-chicken-drumsticks\/","title":{"rendered":"Baked Parmesan Chicken Drumsticks"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7046 size-full\" title=\"Baked Parmesan Chicken drumsticks\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/baked-parmesan-chicken-drumsticks.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/baked-parmesan-chicken-drumsticks.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/baked-parmesan-chicken-drumsticks-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Yet another reason for me to buy drumsticks&#8230;<\/p>\n<p>If you are a regular reader of my blog, you would know by now how much I adore easy breezy recipes. Who wouldn&#8217;t ??? Many times I have felt that you don&#8217;t have to spend a lot of time in the kitchen nor you need a pile of ingredients to make some tasty food. Just a few ingredients can do real wonders. I believe the saying &#8220;life is simple, we just make it complicated&#8221; can be applied to cooking as well. Sometimes, we make a big deal out of cooking and we miss out all the fun.<\/p>\n<p>So, guys take it easy and be creative in your kitchen. Before you know, your taste buds will admire you and embrace you.<\/p>\n<p>The other day, when I had to cook drumsticks, I had only one intention and that was to not repeat any of the dishes that I had already made. It was quite a tough call, but I accepted it whole-heartedly. I ended up making baked parmesan chicken drumsticks which was not only easy to make but also tasted delicious.<\/p>\n<p>Don&#8217;t hesitate to try out new dishes, your inner self will appreciate you and you&#8217;ll feel happy.<\/p>\n<p><strong>Baked Parmesan Chicken Drumsticks<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7047\" title=\"Baked Parmesan Chicken Drumsticks\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Baked-Parmesan-Chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Baked-Parmesan-Chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Baked-Parmesan-Chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Baked-Parmesan-Chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Chicken Drumsticks- 12<\/li>\n<li>Ground pepper- 1\/2 tsp<\/li>\n<li>Bread crumbs- 1\/4 cup<\/li>\n<li>Parmesan Cheese, grated- 1\/4 cup<\/li>\n<li>Chili powder or Paprika- 1\/2 tsp<\/li>\n<li>Dried\u00a0Oregano- 1 1\/2 tsp<\/li>\n<li>Salt- to taste ( don&#8217;t add too much as parmesan cheese has salt in it)<\/li>\n<li>Non-stick cooking spray<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ol>\n<li>Clean the chicken drumstick under running water, you could use skin on or remove the skin according to your preference.<\/li>\n<li>In a large bowl, combine ground pepper, bread crumbs, parmesan cheese, chili powder, dried oregano and salt.<\/li>\n<li>Put the cheese mixture into a ziploc bag.<\/li>\n<li>Put the\u00a0chicken\u00a0drumsticks into the bag and shake it for sometime till the drumsticks are evenly coated with the cheese mix.<\/li>\n<li>If you don&#8217;t have a ziploc bag, you could just roll each chicken drumstick on the cheese mix and coat it evenly.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7044\" title=\"making parmesan chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-parmesan-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-parmesan-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-parmesan-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-parmesan-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Let it stand for 1o minutes.<\/li>\n<li>Pre heat the oven to <strong>400 F or 204 degree\u00a0Celsius.<\/strong><\/li>\n<li>Line a baking sheet with aluminum foil and spray the foil with non-stick cooking spray.<\/li>\n<li>Place the drumsticks without crowding them.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7045\" title=\"making baked parmesan chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-baked-parmesan-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-baked-parmesan-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-baked-parmesan-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-baked-parmesan-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Spray each drumsticks with non-stick cooking spray.<\/li>\n<li>Bake for<strong> total 30 minutes <\/strong>or until drumsticks turn golden brown in color.<\/li>\n<li>After the <strong>initial 15 minutes <\/strong>of baking, flip over the drumsticks to the other side and if needed spray some more oil on it.<\/li>\n<li>And then, bake for the<strong> remaining 15 more minutes.<\/strong><\/li>\n<li>Remove from the oven and serve hot with your favorite dipping sauce or salad on the side.<\/li>\n<\/ol>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could use boneless\u00a0chicken\u00a0breasts instead of drumsticks.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Baked-Parmesan-Chicken-drumsticks.jpg\" \/>\n<div class=\"item ERName\">Baked Parmesan Chicken Drumsticks<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken Drumsticks- 12<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Bread crumbs- 1\/4 cup<\/li>\n<li class=\"ingredient\">Parmesan Cheese, grated- 1\/4 cup<\/li>\n<li class=\"ingredient\">Chili powder or Paprika- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Dried Oregano- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste ( don&#8217;t add too much as parmesan cheese has salt in it)<\/li>\n<li class=\"ingredient\">Non-stick cooking spray<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Clean the chicken drumstick under running water, you could use skin on or remove the skin according to your preference.<\/li>\n<li class=\"instruction\">In a large bowl, combine ground pepper, bread crumbs, parmesan cheese, chili powder, dried oregano and salt.<\/li>\n<li class=\"instruction\">Put the cheese mixture into a ziploc bag.<\/li>\n<li class=\"instruction\">Put the chicken drumsticks into the bag and shake it for sometime till the drumsticks are evenly coated with the cheese mix.<\/li>\n<li class=\"instruction\">If you don&#8217;t have a ziploc bag, you could just roll each chicken drumstick on the cheese mix and coat it evenly.<\/li>\n<li class=\"instruction\">Let it stand for 1o minutes.<\/li>\n<li class=\"instruction\">Pre heat the oven to [b]400 For 204 degree Celsius[\/b].<\/li>\n<li class=\"instruction\">Line a baking sheet with aluminum foil and spray the foil with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Place the drumsticks without crowding them.<\/li>\n<li class=\"instruction\">Spray each drumsticks with non-stick cooking spray.<\/li>\n<li class=\"instruction\">Bake for [b]total 30 minutes[\/b] or until drumsticks turn golden brown in color.<\/li>\n<li class=\"instruction\">After the [b]initial 15 minutes[\/b] of baking, flip over the drumsticks to the other side and if needed spray some more oil on it.<\/li>\n<li class=\"instruction\">And then, bake for the [b]remaining 15 more minutes[\/b].<\/li>\n<li class=\"instruction\">Remove from the oven and serve hot with your favorite dipping sauce or salad on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could use boneless chicken breasts instead of drumsticks.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2708<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yet another reason for me to buy drumsticks&#8230; If you are a regular reader of my blog, you would know by now how much I adore easy breezy recipes. Who wouldn&#8217;t ??? Many times I have felt that you don&#8217;t have to spend a lot of time in the kitchen nor you need a pile &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,1,408,91,394,85],"tags":[5,492],"class_list":["post-7043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-chicken-by-ingredient","category-main-dish-for-lunch-or-dinner","category-parmesan-cheese-by-ingredient","category-quick-fix-meals","tag-chicken","tag-chicken-drummettes","course-main","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7043"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7046"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}