{"id":7029,"date":"2011-03-06T22:39:39","date_gmt":"2011-03-07T03:39:39","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=7029"},"modified":"2015-02-10T15:05:50","modified_gmt":"2015-02-10T20:05:50","slug":"red-radish-soup-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/red-radish-soup-recipe\/","title":{"rendered":"Red Radish Soup Recipe"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7037 size-full\" title=\"radish soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/radish-soup.jpg\" alt=\"\" width=\"475\" height=\"680\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/radish-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/radish-soup-140x200.jpg 140w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>I told you I am a soup freak \ud83d\ude42<\/p>\n<p style=\"text-align: left;\">I admire the vibrant red color of radishes. Radishes are not a frequent visitor in my kitchen, but lately I&#8217;ve been trying to include all kinds of veggies in my diet. Last month, I just baked the radishes and had them with my salad. So this time, I wanted to make something different with them. Soup was the only dish I could think of and so decided to give it a shot.<\/p>\n<p style=\"text-align: left;\">After sipping a bowl of this hot Radish soup, I started admiring the veggie too. I will be trying more dishes with radishes here on out, but this soup will remain my favorite. To make this soup thick and creamy, I added red lentils and coconut milk.<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.organicfacts.net\/health-benefits\/vegetable\/health-benefits-of-radish.html\" target=\"_blank\">Health Benefits of Radishes<\/a><\/p>\n<p><strong>Red Radish Soup<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7032\" title=\"Radish-soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Radish-soup1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Radish-soup1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/Radish-soup1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Radish, cut half- a bunch<\/li>\n<li>Red lentil- 1 cup<\/li>\n<li>Chicken Bouillon cube or veggie cube ( I used knorr) &#8211; 1\/2 cube<\/li>\n<li>Water- 2 cups<\/li>\n<li>Chili powder- 1\/2 tsp<\/li>\n<li>Cumin powder- 1\/2 tsp<\/li>\n<li>Garam Masala- 1\/4 tsp<\/li>\n<li>Thyme- 1 sprig<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Coconut milk- 1\/2 cup<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Heat a large soup pot over medium heat.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7035\" title=\"red radish\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/radish-soup.jpg\" alt=\"\" width=\"475\" height=\"267\" \/><\/li>\n<li>Add cut radishes and washed red lentil into the pot, sprinkle Thyme over it.<\/li>\n<li>Add the chicken bouillon cube and water, let the cube dissolve in water.<\/li>\n<li>Cover the pot, cook the lentil and radishes well.<\/li>\n<li>When they are cooked well, add chili powder, cumin powder, garam masala and Ground pepper.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7033\" title=\"making radish-soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Combine well and puree the mixture in a blender to a coarse constituency.<\/li>\n<li>Pour the pureed soup into the pot, cook for a while.<\/li>\n<li>Pour coconut milk and combine well.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7034\" title=\"making radish soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/making-radish-soup1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Taste and add salt if needed.<\/li>\n<li>Remove from the heat and serve in soup bowls.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/03\/radish-soup1.jpg\" \/>\n<div class=\"item ERName\">Red Radish Soup Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Radish, cut half- a bunch<\/li>\n<li class=\"ingredient\">Red lentil- 1 cup<\/li>\n<li class=\"ingredient\">Chicken Bouillon cube or veggie cube ( I used knorr) &#8211; 1\/2 cube<\/li>\n<li class=\"ingredient\">Water- 2 cups<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garam Masala- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Thyme- 1 sprig<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat a large soup pot over medium heat.<\/li>\n<li class=\"instruction\">Add cut radishes and washed red lentil into the pot, sprinkle Thyme over it.<\/li>\n<li class=\"instruction\">Add the chicken bouillon cube and water, let the cube dissolve in water.<\/li>\n<li class=\"instruction\">Cover the pot, cook the lentil and radishes well.<\/li>\n<li class=\"instruction\">When they are cooked well, add chili powder, cumin powder, garam masala and Ground pepper.<\/li>\n<li class=\"instruction\">Combine well and puree the mixture in a blender to a coarse constituency.<\/li>\n<li class=\"instruction\">Pour the pureed soup into the pot, cook for a while.<\/li>\n<li class=\"instruction\">Pour coconut milk and combine well.<\/li>\n<li class=\"instruction\">Taste and add salt if needed.<\/li>\n<li class=\"instruction\">Remove from the heat and serve in soup bowls.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I told you I am a soup freak \ud83d\ude42 I admire the vibrant red color of radishes. Radishes are not a frequent visitor in my kitchen, but lately I&#8217;ve been trying to include all kinds of veggies in my diet. Last month, I just baked the radishes and had them with my salad. So this &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7037,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[421,877,14],"tags":[982],"class_list":["post-7029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion","category-high-proteinlow-carb","category-soup","tag-soup"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=7029"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/7029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/7037"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=7029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=7029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=7029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}