{"id":6863,"date":"2011-02-12T13:52:48","date_gmt":"2011-02-12T18:52:48","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=6863"},"modified":"2019-08-12T17:23:22","modified_gmt":"2019-08-12T21:23:22","slug":"thai-chicken-summer-roll-not-fried","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/thai-chicken-summer-roll-not-fried\/","title":{"rendered":"Thai Chicken Summer Roll – Not Fried"},"content":{"rendered":"

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Refreshed! This is how I felt after having this…<\/p>\n

Every time I had these rolls for appetizer at a Thai restaurant, I used to think of recreating that at home. After all the procrastination, it was yesterday that I finally decided to give it a whirl. It was my plan to make it a few weeks ago when I bought the rice papers, but it’s been sitting in my pantry almost forgotten.<\/p>\n

To begin it all, I tired to recollect the taste of the summer rolls that I had eaten. I recalled the mild and fresh flavors. The dipping sauce was a key which complemented the rolls very well.<\/p>\n

So, to add flavor to the chicken, I cooked it along with soy sauce and a few other ingredients. The rest of the ingredients for the filling were mainly fresh veggies which gave the rolls a colorful look and a refreshing flavor.<\/p>\n

These rolls would captivate your taste buds with its subtle and wonderful flavors! Try them sometime.<\/p>\n

Thai Summer Rolls<\/strong><\/p>\n

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Ingredients<\/strong><\/p>\n

For cooking the chicken:<\/strong><\/p>\n