{"id":6644,"date":"2011-01-14T21:10:40","date_gmt":"2011-01-15T02:10:40","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=6644"},"modified":"2022-12-14T21:21:20","modified_gmt":"2022-12-15T02:21:20","slug":"easy-tasty-lemon-pepper-chicken-salad","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-tasty-lemon-pepper-chicken-salad\/","title":{"rendered":"Easy &#038; Tasty Lemon Pepper Chicken Salad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29613\" src=\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/easy-lemon-pepper-salad.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/easy-lemon-pepper-salad.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/easy-lemon-pepper-salad-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: left;\">I couldn&#8217;t find a better way to make my salad more flavorful&#8230;<\/p>\n<p style=\"text-align: left;\">When I take a bite of this browned pepper chicken, I get the feeling that I don&#8217;t have to add heck a lot of ingredients to make a dish flavorful. For making this pepper chicken I&#8217;ve used very simple ingredients that are always found in our pantry, and the salad tasted great.<\/p>\n<p style=\"text-align: left;\">Also, you could make couple more dishes with this same pepper chicken. If you want a burger or sandwich, then go ahead and place this chicken in between the bread or burger buns. If you want a salad, top veggies along with this chicken. Or you could even serve the chicken with rice, baked potatoes &amp; steamed veggies.<\/p>\n<p style=\"text-align: left;\">One chicken recipe and you get to serve in three different ways.<\/p>\n<p><strong>Making Pepper Chicken:<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Chicken breast, boneless- 3 fillets, halved<\/li>\n<\/ul>\n<p><strong>To marinate chicken<\/strong><\/p>\n<ul>\n<li>Ground cumin- 2 tsp<\/li>\n<li>Ginger-garlic paste- 1 1\/2 tsp<\/li>\n<li>Salt- 1 tsp<\/li>\n<\/ul>\n<p><strong>Pan frying chicken<\/strong><\/p>\n<ul>\n<li>Butter- 2 tbsp<\/li>\n<li>Ground pepper- 2 tsp<\/li>\n<li>Lemon juice- 3 tbsp<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>In a bowl, combine the chicken with ground cumin, ginger-garlic paste, and salt. Let marinate for 15 minutes.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/marinated-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6649\" title=\"marinated chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/marinated-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/marinated-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/marinated-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/marinated-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Place a non-stick pan over medium heat.<\/li>\n<li>Melt the butter in the pan, and sprinkle 1 tsp of ground pepper over the melted butter.<\/li>\n<li>Place the chicken fillets on it.<\/li>\n<li>Sprinkle 1 tsp more ground pepper over the chicken.<\/li>\n<li>Pour the lemon juice over the chicken.<\/li>\n<li>Cover the pan with its lid and let the chicken cook through.<\/li>\n<li>After a few minutes, flip the chicken to the other side and continue to cook.<\/li>\n<li>Let all the liquid dry off, open the lid, and pan fry till the chicken turns brown on both sides.<a href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/making-pepper-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6650\" title=\"making pepper chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/making-pepper-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/making-pepper-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/making-pepper-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/making-pepper-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/li>\n<li>Remove the pan from the heat and keep it aside.<\/li>\n<li>For making salad: To a large bowl, add lettuce, cucumber, sliced tomato, and avocado cubed. Top the veggies with chicken cut into wedges, add 1\/4 cup pomegranate seeds, and drizzle ranch dressing or any other salad dressing of your choice.<\/li>\n<li>For making a burger: Smear mayo on the burger buns, place the cooked chicken breast in between the buns, top with tomato, lettuce &amp; pickles.<\/li>\n<li>Make a complete meal for lunch or dinner: place the cooked chicken breast over rice pilaf, serve with the sides baked potatoes &amp; steamed veggies.<a href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/pepper-chicken-salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6652\" title=\"pepper chicken salad\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/pepper-chicken-salad.jpg\" alt=\"\" width=\"475\" height=\"264\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/pepper-chicken-salad.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/pepper-chicken-salad-360x200.jpg 360w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/pepper-chicken-salad-257x144.jpg 257w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/Chicken-Salad-copy.jpg\" \/>\n<div class=\"item ERName\">Pepper Chicken Salad<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Salad<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken breast, boneless- 3 fillets, halved<\/li>\n<li class=\"ERSeparator\">[b]To marinate[\/b]<\/li>\n<li class=\"ingredient\">Ground cumin- 2 tsp<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]While Cooking[\/b]<\/li>\n<li class=\"ingredient\">Butter- 2 tbsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 2 tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 3 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine the chicken with ground cumin, ginger-garlic paste, and salt. Let marinate for 15 minutes.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat.<\/li>\n<li class=\"instruction\">Add the butter &amp; let it melt, sprinkle 1 tsp of ground black pepper over the melted butter.<\/li>\n<li class=\"instruction\">Place the chicken fillets on it.<\/li>\n<li class=\"instruction\">Sprinkle 1 tsp more ground black pepper over the chicken.<\/li>\n<li class=\"instruction\">Drizzle the lemon juice over the chicken.<\/li>\n<li class=\"instruction\">Cover the pan with its lid and let the chicken cook through.<\/li>\n<li class=\"instruction\">After a few minutes, flip the chicken to the other side and continue to cook.<\/li>\n<li class=\"instruction\">Let all the liquid dry off, open the lid, and pan fry tll the chicken turns brown on both sides.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep it aside.<\/li>\n<li class=\"instruction\">For making salad: To a large bowl, add lettuce, cucumber, sliced tomato, avocado cubed. Top the veggies with chicken cut into wedges, add 1\/4 cup pomegranate seeds and drizzle ranch dressing or any other salad dressing of your choice.<\/li>\n<li class=\"instruction\">For making a burger: Smear mayo on the burger buns, place the cooked chicken breast in between the buns, top with tomato, lettuce &amp; pickles.<\/li>\n<li class=\"instruction\">Make a complete meal for lunch or dinner: place the cooked chicken breast over rice pilaf, serve with the sides baked potatoes &amp; steamed veggies.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I couldn&#8217;t find a better way to make my salad more flavorful&#8230; When I take a bite of this browned pepper chicken, I get the feeling that I don&#8217;t have to add heck a lot of ingredients to make a dish flavorful. For making this pepper chicken I&#8217;ve used very simple ingredients that are always &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,408,28],"tags":[5,494,998],"class_list":["post-6644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-chicken-by-ingredient","category-salad","tag-chicken","tag-pepper-chicken","tag-salad","course-salad","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=6644"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/6648"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=6644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=6644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=6644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}