{"id":6607,"date":"2011-01-05T19:12:11","date_gmt":"2011-01-06T00:12:11","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=6607"},"modified":"2015-02-15T18:33:17","modified_gmt":"2015-02-15T23:33:17","slug":"baked-barbecued-chicken-drummettes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/baked-barbecued-chicken-drummettes\/","title":{"rendered":"Baked Barbecued Chicken Drummettes"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6611 size-full\" title=\"Baked Barbecued Chicken Drummettes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/baked-barbecued-chicken-drummettes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/baked-barbecued-chicken-drummettes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/baked-barbecued-chicken-drummettes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/baked-barbecued-chicken-drummettes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>I swear these are truly an exquisite!<\/p>\n<p style=\"text-align: left;\">It&#8217;s high time I introduce my new obsession.\u00a0I lack words when it comes to describing these drummettes. I would rather prefer finishing up the plate in just one sitting to show you how insanely delicious they are. No Kidding! Besides the taste a couple other things that make me love them even more are that they got the\u00a0barbecue\u00a0flavor and are &#8220;BAKED&#8221;.<\/p>\n<p style=\"text-align: left;\">Nowadays, when I come across drummettes at the meat section, I can barely resist them. Even without my knowledge I will have a few packs of them jumping into my shopping cart. Lately, I have been getting frequent requests from my husband to make this. And I never turn him down for this particular request as I will be craving for these more than him \ud83d\ude1b<\/p>\n<p style=\"text-align: left;\">I cannot adore enough about the simplicity of the ingredients this recipe calls for. With just three main simple ingredients, you get to taste a myriad of flavor in your mouth. Ain&#8217;t that amazing?<\/p>\n<p style=\"text-align: left;\">In winter, I always look forward to summer just to throw drummettes, corn and almost everything on the\u00a0Barbecue grill. After making this, now I know how to get the feel of summer\u00a0barbecue\u00a0fun in this freezing weather.<\/p>\n<p style=\"text-align: left;\">So guys, make sure to pile up drummettes on your shopping cart and let the\u00a0barbecue\u00a0fun begin.<\/p>\n<p><strong>Baked\u00a0Barbecued\u00a0Chicken Drummettes<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6612 size-full\" title=\"Chicken Drummettes with baked potato flan\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-with-baked-potato-flan.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-with-baked-potato-flan.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-with-baked-potato-flan-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-with-baked-potato-flan-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Chicken Drummettes, skinned or skin on- 10<\/li>\n<\/ul>\n<p><strong>For making the sauce:<\/strong><\/p>\n<ul>\n<li>Tomato Ketchup- 1 cup<\/li>\n<li>Brown sugar- 1\/2 cup<\/li>\n<li>Worcestershire Sauce or Soy Sauce ( low sodium)- 2 tbsp<\/li>\n<li>White Vinegar- 1tbsp<\/li>\n<li>Ground Pepper- 1 tsp<\/li>\n<li>Rosemary- 2 sprigs<\/li>\n<li>Salt- very little, as tomato ketchup has salt in it<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Preheat oven to 450 F or 232 C.<\/li>\n<li>Combine the above mentioned <strong>for making the sauce<\/strong> ingredients in a bowl.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6620 size-full\" title=\"Barbecue  sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/barbecue-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/barbecue-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/barbecue-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/barbecue-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Wash the drummettes under running water, you could remove the skin or keep it based on your preference.<\/li>\n<li>Pour <strong>3\/4 of the sauce <\/strong>over the drummettes and coat them evenly.<\/li>\n<li>Line a rectangular baking pan or baking sheet with aluminum foil.<\/li>\n<li>Grease the aluminum foil with non-stick cooking spray ( olive oil-Pam).<\/li>\n<li>Place the drummettes over the aluminum foil without crowding them.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6621 size-full\" title=\"chicken drummettes marinated in sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-marinated-in-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-marinated-in-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-marinated-in-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-drummettes-marinated-in-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Keep it on the lower rack in the oven and bake for 35 minutes.<\/li>\n<li>After the <strong>initial 15 minutes<\/strong> of baking, carefully take the baking sheet out of the oven and flip the chicken to the other side.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6622 size-full\" title=\"after 15 minutes baking\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/after-15-minutes-baking.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/after-15-minutes-baking.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/after-15-minutes-baking-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/after-15-minutes-baking-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Bush the drummettes with the rest of the sauce.<\/li>\n<li>Keep the drummettes back into the oven and continue baking for the <strong>final 20 minutes.<\/strong><\/li>\n<li>Juicy baked Barbecued\u00a0chicken\u00a0drummettes will be ready by now.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/Baking-oven-barbequed-chicken-legs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6623\" title=\"Baked barbecued chicken drummettes\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/Baking-oven-barbequed-chicken-legs.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/Baking-oven-barbequed-chicken-legs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/Baking-oven-barbequed-chicken-legs-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/Baking-oven-barbequed-chicken-legs-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Transfer the drummettes on a serving plate and get ready to tear off the drummettes when it&#8217;s still hot.<\/li>\n<li>Believe me this is going to be your new obsession.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<p><strong>If you want a dipping sauce:<\/strong><\/p>\n<ul>\n<li>You could make more of the above mentioned sauce and heat half of the e sauce in a pan until it comes to a boil.<\/li>\n<li>This will make a fantastic dipping sauce for the drummettes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/01\/chicken-Drummettes.jpg\" \/>\n<div class=\"item ERName\">Baked Barbecued Chicken Drummettes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken Drummettes, skinned or skin on- 10<\/li>\n<li class=\"ERSeparator\">[b]For making the sauce[\/b]<\/li>\n<li class=\"ingredient\">Tomato Ketchup- 1 cup<\/li>\n<li class=\"ingredient\">Brown sugar- 1\/2 cup<\/li>\n<li class=\"ingredient\">Worcestershire Sauce or Soy Sauce ( low sodium)- 2 tbsp<\/li>\n<li class=\"ingredient\">White Vinegar- 1tbsp<\/li>\n<li class=\"ingredient\">Ground Pepper- 1 tsp<\/li>\n<li class=\"ingredient\">Rosemary- 2 sprigs<\/li>\n<li class=\"ingredient\">Salt- very little, as tomato ketchup has salt in it<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 450 F or 232 C.<\/li>\n<li class=\"instruction\">Combine the above mentioned for[b] making the sauce[\/b] ingredients in a bowl.<\/li>\n<li class=\"instruction\">Wash the drummettes under running water, you could remove the skin or keep it based on your preference.<\/li>\n<li class=\"instruction\">Pour [b]3\/4 of the sauce[\/b] over the drummettes and coat them evenly.<\/li>\n<li class=\"instruction\">Line a rectangular baking pan or baking sheet with aluminum foil.<\/li>\n<li class=\"instruction\">Grease the aluminum foil with non-stick cooking spray ( olive oil-Pam).<\/li>\n<li class=\"instruction\">Place the drummettes over the aluminum foil without crowding them.<\/li>\n<li class=\"instruction\">Keep it on the lower rack in the oven and bake for 35 minutes.<\/li>\n<li class=\"instruction\">After the[b] initial 15 minutes[\/b] of baking, carefully take the baking sheet out of the oven and flip the chicken to the other side.<\/li>\n<li class=\"instruction\">Bush the drummettes with the rest of the sauce.<\/li>\n<li class=\"instruction\">Keep the drummettes back into the oven and continue baking for the [b]final 20 minutes.[\/b]<\/li>\n<li class=\"instruction\">Juicy baked Barbecued chicken drummettes will be ready by now.<\/li>\n<li class=\"instruction\">Transfer the drummettes on a serving plate and get ready to tear off the drummettes when it&#8217;s still hot.<\/li>\n<li class=\"instruction\">Believe me this is going to be your new obsession.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">[b]If you want a dipping sauce:[\/b][br] You could make more of the above mentioned sauce and heat half of the e sauce in a pan until it comes to a boil.[br] This will make a fantastic dipping sauce for the drummettes.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I swear these are truly an exquisite! It&#8217;s high time I introduce my new obsession.\u00a0I lack words when it comes to describing these drummettes. I would rather prefer finishing up the plate in just one sitting to show you how insanely delicious they are. No Kidding! Besides the taste a couple other things that make &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,91],"tags":[108,493,492],"class_list":["post-6607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-main-dish-for-lunch-or-dinner","tag-baked","tag-barbecued-chicken-drummettes","tag-chicken-drummettes"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=6607"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/6611"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=6607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=6607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=6607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}