{"id":6586,"date":"2011-01-04T09:10:39","date_gmt":"2011-01-04T14:10:39","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=6586"},"modified":"2015-02-08T20:36:12","modified_gmt":"2015-02-09T01:36:12","slug":"apple-strudel","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/apple-strudel\/","title":{"rendered":"Apple Strudel"},"content":{"rendered":"

\"\"A delicious way to start your day…<\/p>\n

Much awaited 2011 kicked off gracefully. So far it has been good for me. On the New year’s day I made this delicious breakfast with the hope that every day of this year will be sweet and delicious.<\/p>\n

I don’t remember ever\u00a0making a serious New year’s resolution. But this year, I did dare to make one which I feel is quite interesting. So, here is my New Year’s Resolution \u201cto photograph my dinner every day for 365 days straight<\/a><\/strong>\u201c. I’ve successfully completed my day 3. It’s not that easy as I thought yet I am up for this challenge. My goal is to eat healthy homemade food and to control my craving for dining out. However, this doesn’t mean that I am going to quit going to restaurants completely. I embrace good restaurant food, without them I wouldn’t have explored different\u00a0cuisines and tastes.<\/p>\n

Take a look at my new website Dinner365.com<\/a>, where I’ll be posting one pic everyday. Do let me know your feedback.<\/p>\n

Apple Strudel is a popular pastry in Austria and in many European countries. It is a sweet or savory layered pastry with a filling inside it. I made this using phyllo dough and used red delicious apples as the filling. You just have to spread the dough with the filling, roll it and pop it into the oven and in just 30 minutes you will be having a\u00a0delicious\u00a0breakfast.<\/p>\n

Apple Strudel<\/strong><\/p>\n

 <\/p>\n

Makes: 1 roll<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n