{"id":6444,"date":"2010-12-22T19:07:10","date_gmt":"2010-12-23T00:07:10","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=6444"},"modified":"2015-02-10T21:38:57","modified_gmt":"2015-02-11T02:38:57","slug":"the-30-best-recipes-from-2010","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/the-30-best-recipes-from-2010\/","title":{"rendered":"The 30 Best Recipes from 2010"},"content":{"rendered":"

\"\"<\/p>\n

Much awaited results are out…<\/p>\n

To be selected among the best is an incredible achievement worthy of praise\u2026 Chacko\u2019s Kitchen<\/a> inaugural \u201930 Best Recipes\u2019 began at a time when recession was at its high, when we spoke about Food Business \u2013 including Food blogging as growing under these circumstances. A year down the line, after a lot of effort to create jaw-dropping and lip-smacking recipes, we thought one must draw a line to create the Best of the Best. Blogs are a great product of the internet age where committed housewives and professionals alike create and share innovative recipes. So, we decided to invite nominations for 2010 from the bloggers and a panel to select them.<\/p>\n

This year to our pleasure we had Thasneen from\u00a0Thasneen.com<\/a>; Alka from\u00a0SindhiRasoi.com<\/a> and Smitha from\u00a0LittleFoodJunction.blogspot.com<\/a> who did a commendable job in promoting the event and creating this delectable list of \u201930 Best Recipes\u2019 for the common man.<\/p><\/blockquote>\n

Congratulations to all the bloggers who have made to the final list. We will see you all again in 2011 in a new pattern! <\/strong><\/p>\n

    \n
  1. Sarah Naveen of Vazhayila- the plantain leaf, a Kerala food blog started in 2009, shares this\u00a0Uzhunnu Vada<\/a>recipe along with her musing memories of childhood, when she was nicknamed as \u201cUzhunnu vada\u201d\u2026why?\u2026well of course because of her love affair with these deep fried Lentils Onion, Curry leaves Donuts along with spicy Coconut Chutney ! Go take a look!<\/li>\n
  2. Tamari, the San Francisco area editor for ZenKimchi Food Journal and Jeff writes shares Korean recipes with Californian Spirit. The post shares two recipes of Tacos. One is of\u00a0Kogi-style Korean Tacos<\/a>, a warm corn tortilla, topped with bulgogi (savory-sweet grilled beef), shredded cabbage and the spiciest kimchi you can find.<\/li>\n
  3. And another is\u00a0Namu-style Korean Tacos<\/a>, nori \u2014 kim, in Korean \u2014 \u201ctaco shell\u201d with a bit of sushi rice, bulgogi or boneless kalbi (grilled ribs) and kimchi on top, for the International Incident Party, having the theme \u2018Tacos\u2019. Amazing fusion recipes\u2026must check it out if you love Tacos!<\/li>\n
  4. Namitha and Sunitha, two friends from different parts of United states, have this lovely place called Collaborative Curry, and their entry for \u201930 Best Recipes of 2010\u2032 surely tickles the sweet taste buds, with this food proof recipe of\u00a0Boondi Ladoos.<\/a> Boondi Ladoos are such an integral part of Indian Festivities, that no matter if its Diwali or Holi, marriage ceremonies,child birth or peaceful death of an elderly person in family, these ladoos are omnipresent on all occasions. So what are you waiting for ?Just grab the recipe by Namita, and enjoy this sweet bliss !<\/li>\n
  5. Rituparna from Chocolates and Dreams, a blogger from Delhi India, shares her food fetish with us via this spicy Curry of\u00a0Mutton Rezala<\/a>, her step by step pictures are of great help to novices in cooking. The recipe calling for all the lovely Indian spices like nutmeg, cardamom, mace etc, promises to be an aromatic Indian curry. So curry lovers, this is one recipe you cannot afford to give it a miss !<\/li>\n
  6. Deepti from Panchamrutham brings this citrus flavoured\u00a0Orange and Poppy Seeds Chiffon Cake<\/a>, an absolute fluffy and zesty cake, an ideal snack to enjoy with a cup of tea with your family. And if that is not enough of a reason to check out her recipe of chiffon cake, there is one DIY tip for making your own cake stand . Sounds cool ..No ??<\/li>\n
  7. Mina Joshi from Give Me Some Spice, shares this recipe of\u00a0Chakri or chakli <\/a>as some people call them ,a crispy and spiral shaped Gujarati snack usually made from Rice flour. The step by step pictures serves as an excellent guidance for this bit tricky to make, crunchy wonders. I doubt if there exists an Indian who haven\u2019t tasted these heavenly crispy chakli. Loved by one and all, you must try this out\u2026one word of caution though\u2026.these are highly addictive..No one can eat just one \ud83d\ude09<\/li>\n
  8. Vaishali Sharma from Zesty Flavors, shares the recipe ofTri-color & Tri-flavor Cheesecake<\/a> Now who doesn\u2019t Love cheese cakes? And these are special ones because as Vaishali puts it \u201cI decided to do something special this Independence Day and what\u2019s better than making something sweet and in colors that represents the National Flag of India. The Orange (Saffron) stands for courage, sacrifice and the spirit of renunciation; the white, for purity and peace; the green for faith and fertility.\u201d This cheesecake not only has 3 colors but 3 different flavors too. The bottom green one is Banana flavor, center is Vanilla Lemon and top most is Orange. What else could one ask for? Check out the lovely clicks of Tricolor cake..The tricolor makes you feel so proud of being an Indian.<\/li>\n
  9. Padma of Padma\u2019s recipes shares an easy to make recipe of\u00a0Kaju<\/a>Katli<\/a>, one of the most popular, rich and nutty Indian Sweet made from cashew nuts. Diamond sweets as her adorable son calls these sweets, because of its shape, is one of the must eat Indian Mithais (Sweets)<\/li>\n
  10. Fatima from Thattukada, comes up with a traditional recipe of\u00a0Kinnathappam<\/a>, an Eid special, and is a traditional dessert made especially during special occasions.\u201d It is a soft, slightly wiggly but firm, all white with specks of cumin, cardamom flavored,melt in your mouth kinda dessert\u201d, says Fatima. The Dessert made from Rice, Eggs, Sugar and Coconut Milk promises to be decadent Dessert. The pictures of the deli-sh sweet, says it all !<\/li>\n
  11. Nivedita Thadani, a passionate blogger who blogs at Nivedita\u2019s Kitchen, shares this excellent recipe of\u00a0TomatoRasam Cubes<\/a>.<\/a> A simple way to make your life simpler by freezing tomato rasam into cubes, to be used later to spice up the meals. Now considering that almost every South Indian has a weakness for this tangy and spicy curry, this recipe surely will work great for busy bees , to whip out a comforting meal in no time with these handy, frozen Rasam cubes!<\/li>\n
  12. Shivani from Subiksha (a Sanskrit word for abundance of food) , shares this tongue tickling\u00a0\u2018<\/a>Kairichi Chatn<\/a>i<\/a>\u2018<\/a>. \u2018Kairi\u2019 in Marathi language means Raw green Mango and this Indian Dip is a hot favorite of many. The recipe made me feel nostalgic as many childhood memories gushed in on hearing the word Kairi. The raw mangoes always made our Summers special, be it because of the secretly plucked raw mangoes from the mango tree of neighbors, or the cool and refreshing Aam Pana (A cooler made from boiled raw mango and sugar syrup) lovingly served by the neighbouring Aunt after a tedious gaming sessions with friends in hot afternoons. The presentation of chutney is beautiful, nice job done, Shivani !<\/li>\n
  13. Priya of Priya\u2019s Easy and Tasty Recipes is probably one of the most active Blogger in blogosphere. Her contributions to various events is remarkable and deserve an applaud. This time she contributes lovely\u00a0SweetAlmond buns<\/a>, some great looking buns made from Almond powder and almond flakes, nicely baked to perfect brown tinge, that will go well with a cup of tea or coffee. A blissful way to enjoy winters with near and dear ones !<\/li>\n
  14. Nandini From UshaNandini, contributes to the event a perfect homely meal of\u00a0Vegetable biryani, Potato Kurma, Raita and Curd rice<\/a>. The platter looks ideal for a cozy family Dinner and one can imagine the picture perfect family enjoying an Indian meal, over some giggles and talks. Awesome !<\/li>\n
  15. Shirley from Enriching Your Kid, shares this Kid certified snack made from Chicken, called\u00a0Chicken<\/a>Corn<\/a>Kebabs<\/a>, healthy, tasty, low on spices , finger food, and served with a healthy Mint Chutney (Mint Dip), a killer combination to woo the little masters. Ideal for kid\u2019s parties and lunch-boxes, a must try recipe from Shirley !<\/li>\n
  16. Indrani from Recipe Junction, contributes this \u201cBalti<\/a>Chicken<\/a>\u201c.If the name sounds strange to you, here is a brief by Indrani \u2018Balti\u2019 translates literally as cooking bucket, and the balti dish, known as a karai, is a two handled pan like a small, shallow wok in which the dish is both cooked and served. This cuisine is greatly influenced by the neighboring cuisines of India, China,Iran and Afghanistan. This finger licking dish is rich in flavors and have all the elements to be hit for any get together, potluck or family meals.<\/li>\n
  17. Ria Mathew of Ria\u2019s collection is arguably the most talented baker and blogger from India. Currently residing in US, this gifted lady whips out heavenly cakes, cookies and innovative sweets and savories and her food pictures are talk of the town. So it is but natural that her entry for the Best Recipes of 2010 is indeed one the best recipe from her. This marvelous looking\u00a0Honey Comb Cake<\/a>, will woo you with its rich and perfect look and I bet you cannot help but drool over her culinary creations !<\/li>\n
  18. Damaris from Kitchen Corners penned this wonderful post for Thanksgiving and Christmas\u00a0\u2018Dear Santa, I know what you eat in the North Pole\u2019<\/a>. What a fun idea with kids? Truly I must admit I viewed her video filmed on her two children enjoying in the in-house swing, at-least 3-4 times. Memories of childhood!!<\/li>\n
  19. Nithya with her\u00a0Perfect Chocolate Cake<\/a> is one blogger I (abraham) personally like a lot, her recipes are so effortless, with such great photos and presentation, makes me go back there. Obsessed to Chocolate, Nithya\u2019s Chocolate Cake makes a perfect home-made gift for any occasion.<\/li>\n
  20. Anamaris at \u201cChef It Yourself\u201d with a passion for cooking and photography submitted\u201cBacon and Asparagus Roll\u201d<\/a>. This is what she has to say about this dish: \u201cHere\u2019s one of my favourite side dishes. I love asparagus and I have a fascination with bacon, why not put them together? This is also a super easy to make side, but still looks fancy-pantsy!\u201d<\/li>\n
  21. Gina at \u201cSimply Life\u201d never lacks time for cooking as she plans out all her meals each week. She submitted\u201cWhole Wheat Mushroom Apple Smoked Gouda Pierogies From Scratch!<\/a> She says: \u201cWhen you have a lazy weekend afternoon and want to blow your taste buds away, I highly recommend spending an upcoming chili fall day inside the warmth of your kitchen with the scent and fresh taste of these\u2026\u201d<\/li>\n
  22. Anncoo at \u201cAnncoo Journal\u201d, an incredible baker whose inspiration has been her Aunt. She makes everyone who stumbles upon her website drool with the pictures of cakes and cookies. She submitted\u201cAlmond Cheesecake<\/a> and this is what she has to say about this cake: \u201cI love almond very much as well as cheese and this is absolutely delicious cheesecake that I made often for my friends and family\u201d.<\/li>\n
  23. Nayna from Simply Sensational Food, created this Simply Sensational\u00a0Strawberry Ice-Cream<\/a>, reminding me of the wonderful Summer we had in London this year. It is certainly a treat to the eyes.<\/li>\n
  24. Who would not love to have\u00a0Butter Cookies<\/a>? Or is there a season or reason to have this wonderful cookie? If you answered these questions correctly; head straight away to Sandhya\u2019s Kitchen for the recipe.<\/li>\n
  25. A winner from Vaishali at Zesty Flavors. She has been on the TOP 9 list at FoodBuzz 11 times. And her\u00a0Eggless Pumpkin Pie<\/a> is certainly for all the Vegetarians, can\u2019t get any better.<\/li>\n
  26. This is a second from Nithya\u2019s 4th<\/sup> Sense Cooking. A\u00a0Jackfruit Dessert (Chakka Pradhaman)<\/a>, made mainly for ONAM, the Harvest Festival of Kerala, South India. It\u2019s not just the recipe, but her wonderful photography that makes it more delectable and eye-popping.<\/li>\n
  27. Nandini created this wonderful Healthy\u00a0Sprouted Green Gram Paniyaram<\/a>, which is mouth-watering. A simple traditional recipe \u2013 recreated and a nice lunch-box menu for children!<\/li>\n
  28. Still not decided what to have with Naan? Mostly one would prefer a non-vegetarian Curry, why not try\u00a0Cauliflower Butter Masala<\/a> for a change. Pari from Foodelicious shares this wonderful vegetarian recipe, and a Mom-blogger.<\/li>\n
  29. Garganelli<\/a> \u2013 is a type of egg-based pasta formed by rolling a flat, square noodle into tubular shape. You must be thinking it is tough. It is. Once you have read Alison post and see the step-by-step photo it will be an easy adventure for anyone who likes a bit of challenge for 2011. This is Alison for you from AlisonTrails.<\/li>\n
  30. The Ng sisters at \u201cCookng\u201d, with food always on their minds shares recipes, restaurant reviews and stories through their website. They submittedKing Crab Corn Salad<\/a> and proved everyone how leftovers can still be tasty.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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