{"id":6397,"date":"2010-12-15T23:38:40","date_gmt":"2010-12-16T04:38:40","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=6397"},"modified":"2015-02-08T22:18:40","modified_gmt":"2015-02-09T03:18:40","slug":"chicken-yogurt-soup","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-yogurt-soup\/","title":{"rendered":"Chicken Yogurt Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6399 size-full\" title=\"Chicken Yogurt Soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/chicken-yogurt-soup.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/chicken-yogurt-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/chicken-yogurt-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/chicken-yogurt-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>One sip of this soup and I went hmmm&#8230;.and after I finished the bowl, I was licking my lips&#8230;<\/p>\n<p>Lately, after a few cooking\u00a0triumphs, my husband has developed a love for cooking. The truth is he always had the desire for cooking. It was I who always dominated the kitchen and never gave him a chance to experiment in the kitchen. I wanted to be in control of the kitchen. As years went by, my attitude made him loose interest in cooking. It was recently that I realized I was totally wrong and I tried hard to change my attitude. I finally let him cook.<\/p>\n<p>After a few trials, his cooking skills improved drastically and I had fallen head over heels for his food. I had already posted three of his recipes on my website. To encourage and support my husband&#8217;s cooking I have started a new tag called &#8220;<a href=\"http:\/\/thasneen.com\/cooking\/tag\/hubbys-corner\/\" target=\"_self\">Hubby&#8217;s Corner<\/a>&#8220;. I cannot describe in words how much I am proud of him.<\/p>\n<p>Here is yet another dish made by him. Of all the dishes he has made, this is my favorite and I have asked him to make this quite often.<\/p>\n<p>This soup is creamy and loaded with flavor. It has chicken, yogurt and vegetables. He also added cream of chicken to make it thick and enhance the flavor.<\/p>\n<p>He is not a big fan of taking pictures of the preparation steps, so here is the recipe without the visuals.<\/p>\n<p><strong>Chicken Yogurt Soup:<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Chicken, boneless breast, cubed- 1 pound<\/li>\n<li>Carrot, cubed-1<\/li>\n<li>Onion, diced, medium-2<\/li>\n<li>Green pepper, cubed-1<\/li>\n<li>Tomato, cubed-1<\/li>\n<li>Ginger, minced- 1 1\/2 teaspoon<\/li>\n<li>Garlic, minced- 1 1\/2 teaspoon<\/li>\n<li>Olive oil- 1tbsp<\/li>\n<li>Basil leaves (optional)- 2 leaves<\/li>\n<li>Yogurt, fat free- 2 cups<\/li>\n<li>Skim milk- 1\/2 cup<\/li>\n<li>Coconut milk-1\/2 cup<\/li>\n<li>Cream of Chicken, less sodium- 10 oz can<\/li>\n<li>Salt- to taste.<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Cook the cubed chicken in a large pan covered with the lid till the chicken is well cooked.<\/li>\n<li>Heat a non-stick cooking pan over medium heat, add olive oil.<\/li>\n<li>Add minced ginger and garlic, saute till aromatic.<\/li>\n<li>Add the other veggies: carrot, onions, green pepper, tomato along with basil leaves.<\/li>\n<li>Saut\u00e9\u00a0the veggies till it turns tender.<\/li>\n<li>Keep the half of the saut\u00e9ed\u00a0veggies aside.<\/li>\n<li>Use a food processor to pur\u00e9e\u00a0the other half of saut\u00e9ed\u00a0veggies along with yogurt, skim milk and coconut milk to smooth\u00a0constituency.<\/li>\n<li>Add the cream of chicken over the cooked chicken and let come to a boil.<\/li>\n<li>Add the reserved sauteed veggies to the chicken and combine well.<\/li>\n<li>Now add the pureed veggies to the chicken, combine well.<\/li>\n<li>Cream of chicken already has salt in it, so taste the soup and add salt only if needed.<\/li>\n<li>Let the soup come to a boil, stirring frequently.<\/li>\n<li>Remove the pan from the stove and serve the soup in bowls.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>If you don&#8217;t have cream of chicken, use 1\/2 cup of chicken stock.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/Chicken-Yogurt-Soup.jpg\" \/>\n<div class=\"item ERName\">Chicken Yogurt Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken, boneless breast, cubed- 1 pound<\/li>\n<li class=\"ingredient\">Carrot, cubed-1<\/li>\n<li class=\"ingredient\">Onion, diced, medium-2<\/li>\n<li class=\"ingredient\">Green pepper, cubed-1<\/li>\n<li class=\"ingredient\">Tomato, cubed-1<\/li>\n<li class=\"ingredient\">Ginger, minced- 1 1\/2 teaspoon<\/li>\n<li class=\"ingredient\">Garlic, minced- 1 1\/2 teaspoon<\/li>\n<li class=\"ingredient\">Olive oil- 1tbsp<\/li>\n<li class=\"ingredient\">Basil leaves (optional)- 2 leaves<\/li>\n<li class=\"ingredient\">Yogurt, fat free- 2 cups<\/li>\n<li class=\"ingredient\">Skim milk- 1\/2 cup<\/li>\n<li class=\"ingredient\">Coconut milk-1\/2 cup<\/li>\n<li class=\"ingredient\">Cream of Chicken, less sodium- 10 oz can<\/li>\n<li class=\"ingredient\">Salt- to taste.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook the cubed chicken in a large pan covered with the lid till the chicken is well cooked.<\/li>\n<li class=\"instruction\">Heat a non-stick cooking pan over medium heat, add olive oil.<\/li>\n<li class=\"instruction\">Add minced ginger and garlic, saute till aromatic.<\/li>\n<li class=\"instruction\">Add the other veggies: carrot, onions, green pepper, tomato along with basil leaves.<\/li>\n<li class=\"instruction\">Saut\u00e9 the veggies till it turns tender.<\/li>\n<li class=\"instruction\">Keep the half of the saut\u00e9ed veggies aside.<\/li>\n<li class=\"instruction\">Use a food processor to pur\u00e9e the other half of saut\u00e9ed veggies along with yogurt, skim milk and coconut milk to smooth constituency.<\/li>\n<li class=\"instruction\">Add the cream of chicken over the cooked chicken and let come to a boil.<\/li>\n<li class=\"instruction\">Add the reserved sauteed veggies to the chicken and combine well.<\/li>\n<li class=\"instruction\">Now add the pureed veggies to the chicken, combine well.<\/li>\n<li class=\"instruction\">Cream of chicken already has salt in it, so taste the soup and add salt only if needed.<\/li>\n<li class=\"instruction\">Let the soup come to a boil, stirring frequently.<\/li>\n<li class=\"instruction\">Remove the pan from the stove and serve the soup in bowls.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you don&#8217;t have cream of chicken, use 1\/2 cup of chicken stock.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One sip of this soup and I went hmmm&#8230;.and after I finished the bowl, I was licking my lips&#8230; Lately, after a few cooking\u00a0triumphs, my husband has developed a love for cooking. The truth is he always had the desire for cooking. It was I who always dominated the kitchen and never gave him a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,408,409,14,336],"tags":[5,477,982,196],"class_list":["post-6397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-chicken-by-ingredient","category-coconut-milk-by-ingredient","category-soup","category-yogurt-by-ingredient","tag-chicken","tag-hubbys-corner","tag-soup","tag-yogurt"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=6397"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/6399"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=6397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=6397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=6397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}