{"id":6262,"date":"2010-12-05T16:40:36","date_gmt":"2010-12-05T21:40:36","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=6262"},"modified":"2016-04-12T20:24:59","modified_gmt":"2016-04-13T00:24:59","slug":"carrot-coconut-chicken","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/carrot-coconut-chicken\/","title":{"rendered":"Carrot Coconut Chicken"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6265 size-full\" title=\"Thai Carrot Coconut Chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/thai-carrot-coconut-chicken.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/thai-carrot-coconut-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/thai-carrot-coconut-chicken-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>It&#8217;s Sunday afternoon, the snow is coming down real bad and I enjoyed this noon with Thai carrot coconut chicken made by my hubby&#8230;<\/p>\n<p>I woke up this morning so late at 12.30, okay that&#8217;s really afternoon \ud83d\ude42 Oh yes! I love to cuddle up as late as possible. Looking out of the window I was excited and refreshed to see the snow showers hitting the ground so heavily and beautifully. Oh yes! snow showers always put a smile on my face and makes me go crazy. Here is a picture of my backyard wrapped up in snow&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6269 size-full\" title=\"snow 2010\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/snow-2010.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/snow-2010.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/snow-2010-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/snow-2010-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Woke up really hungry and the first thing I thought was to order lunch for home delivery. Walking downstairs, it smelled really aromatic. As I entered the kitchen, to my surprise I found my hubby having some fun cooking. He was giving the final touches to Thai Carrot Coconut Chicken. When he served it I felt like a princess and I couldn&#8217;t have done anything more than indulge in the delicious Thai Carrot Coconut Chicken.<\/p>\n<p><strong>Thai Carrot Coconut Chicken Recipe:<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/Thai-Carrot-Coconut-chicken-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6266\" title=\"Thai Carrot Coconut chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/Thai-Carrot-Coconut-chicken-1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/Thai-Carrot-Coconut-chicken-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/Thai-Carrot-Coconut-chicken-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Chicken, boneless breast, cubed- 1 pound<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Carrots, diced- 3<\/li>\n<li>Onion, chopped-1<\/li>\n<li>Garlic, minced- 2 cloves<\/li>\n<li>Thai Red Curry Paste- 3 tablespoon<\/li>\n<li>Coconut milk- 3\/4 cup<\/li>\n<li>Skim milk- 1 cup<\/li>\n<li>Water- 1 cup<\/li>\n<li>Vegetable oil or Olive oil- 2 tbsp for\u00a0saut\u00e9ing\u00a0veggies<\/li>\n<li>Salt- to taste<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Dice the\u00a0boneless chicken breast into small pieces.<\/li>\n<li>Cook the chicken seasoned with ground pepper and salt in a large pot covered with its lid.<\/li>\n<li>When the chicken has turned tender, remove from the heat and keep aside.<\/li>\n<li>Place a large non-stick cooking pan over medium heat and add 2 tbsp oil.<\/li>\n<li>Add the chopped onion and the diced carrots, add salt and cook till the veggies turn tender and slightly browned.<\/li>\n<li>Add the minced garlic and saute for a minute.<\/li>\n<li>Add Thai red curry paste, combine well.<\/li>\n<li>Pour the coconut milk and skim milk, combine well and let the gravy come to a slight boil.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6267 size-full\" title=\"making thai carrot coconut chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Remove the pan from the heat and transfer the mixture into a food processor and puree until smooth.<\/li>\n<li>Pour the puree back to the pan and place it over medium heat.<\/li>\n<li>Add the cooked chicken into the puree, add 1 cup water, mix everything together.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6268\" title=\"making thai carrot coconut chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken1-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken1-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken1-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/making-thai-carrot-coconut-chicken1-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Let cook for 10 minutes.<\/li>\n<li>Remove the pan from the heat, serve as a thick soup or along with rice\/roti etc.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>If you want to make this more like a soup, feel free to add more coconut milk, skim milk or water.<\/li>\n<li>We had this just like that, if you want you can have this along with Jasmine rice.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/12\/Thai-Carrot-Coconut-Chicken1-1.jpg\" \/>\n<div class=\"item ERName\">Thai Carrot Coconut Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken, boneless breast, cubed- 2 breasts<\/li>\n<li class=\"ingredient\">Carrots, diced- 3 large<\/li>\n<li class=\"ingredient\">Onion, chopped-1 large<\/li>\n<li class=\"ingredient\">Garlic, minced-2 cloves<\/li>\n<li class=\"ingredient\">Thai Red Curry Paste- 3 tablespoon<\/li>\n<li class=\"ingredient\">Coconut milk- 3\/4 cup<\/li>\n<li class=\"ingredient\">Skim milk- 1 cup<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">Vegetable oil- 2 tbsp for saut\u00e9ing veggies<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Dice the boneless chicken breast into small pieces. Season the chicken with ground pepper and salt.<\/li>\n<li class=\"instruction\">Cook the chicken in a large pot covered with its lid.<\/li>\n<li class=\"instruction\">When the chicken has turned tender, remove from the heat and keep aside.<\/li>\n<li class=\"instruction\">Place a large non-stick cooking pan over medium heat and add 2 tbsp oil.<\/li>\n<li class=\"instruction\">Add the chopped onion and diced carrots, add salt and cook till the veggies turn tender and slightly browned.<\/li>\n<li class=\"instruction\">Add the minced garlic and saute for a minute.<\/li>\n<li class=\"instruction\">Add the Thai red curry paste, combine well.<\/li>\n<li class=\"instruction\">Pour the coconut milk and skim milk, combine well and let it come to a slight boil.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and transfer the mixture into a food processor and puree until smooth.<\/li>\n<li class=\"instruction\">Pour the puree back to the pan and place it over medium heat.<\/li>\n<li class=\"instruction\">Add the cooked chicken into the puree, add 1 cup water, mix everything together.<\/li>\n<li class=\"instruction\">Let cook for 10 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, serve as a thick soup or along with rice\/roti etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You can use Ground Cumin instead of Thai red curry paste.[br] If you want to make this more like a soup, feel free to add more coconut milk, skim milk or water.[br] We had this just like that, if you want you can have this along with Jasmine rice.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s Sunday afternoon, the snow is coming down real bad and I enjoyed this noon with Thai carrot coconut chicken made by my hubby&#8230; I woke up this morning so late at 12.30, okay that&#8217;s really afternoon \ud83d\ude42 Oh yes! I love to cuddle up as late as possible. Looking out of the window I &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176,408,714,409,877,91,85,471],"tags":[1014,5,477,470],"class_list":["post-6262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrot","category-chicken-by-ingredient","category-chicken-curry-by-category","category-coconut-milk-by-ingredient","category-high-proteinlow-carb","category-main-dish-for-lunch-or-dinner","category-quick-fix-meals","category-thai","tag-carrot","tag-chicken","tag-hubbys-corner","tag-thai-carrot-coconut-chicken"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=6262"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/6265"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=6262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=6262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=6262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}