{"id":6037,"date":"2010-11-03T19:28:50","date_gmt":"2010-11-03T23:28:50","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=6037"},"modified":"2021-06-27T10:26:35","modified_gmt":"2021-06-27T14:26:35","slug":"easy-diwali-sweet-recipe-squash-halwa","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-diwali-sweet-recipe-squash-halwa\/","title":{"rendered":"Squash Halwa- Easy Dessert with Squash"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6042 size-full\" title=\"squash halwa\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Celebrating this year&#8217;s Diwali with this homemade easy dessert&#8230;<\/p>\n<p>Diwali, &#8220;the festival of lights&#8221; is one of the famous Indian festivals. To me when I think of Diwali, two things come to my mind &#8211; firecrackers and sweets!<\/p>\n<p>I cannot explain how nostalgic I feel right now. I have so many good memories associated with Diwali, especially when it comes to setting off\u00a0firecrackers. I was so good at it. My neighborhood in India used to be highly energetic and enthusiastic during Diwali. We used to set off fire crackers till midnight and this was the only occasion when people never used to complain about the noise and the smoke from all the firecrackers. Not just children but also the elderly let loose and join the fun.<\/p>\n<p>Another attraction of Diwali is the variety of sweets you could find in sweet stores. In most of the houses they make their own version of sweets.<\/p>\n<p>For this Diwali, I made an easy Squash Halwa. You just need squash and very few ingredients to make this halwa, yet it would taste great.<\/p>\n<p><strong>Happy and safe Diwali to all my readers!<\/strong><\/p>\n<p><strong>Squash Halwa Recipe<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6043\" title=\"squash-halwa\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-11.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-11.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-11-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-11-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Acorn Squash- 1<\/li>\n<li>Milk- 1\/4 cup<\/li>\n<li>Sweetened Condensed milk- 3\/4th of 400 mL can<\/li>\n<li>Saffron, strands (optional)- 1\/2 tsp strands soaked in 1 tbsp milk<\/li>\n<li>Ghee- 4 tbsp<\/li>\n<li>Roasted Almonds, whole or chopped- 1\/4 cup (roasted in 1\/2 tbsp ghee)<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ul>\n<li>Peel the skin off the squash and dice it into medium size.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6044 size-full\" title=\"acorn squash\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/acorn-squash.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/acorn-squash.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/acorn-squash-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/acorn-squash-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6045 size-full\" title=\"diced squash\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/diced-squash.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/diced-squash.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/diced-squash-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/diced-squash-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>In a non-stick cooking pan, cook the diced squash in water till it turns soft and well cooked.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/cooking-squash.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6046\" title=\"cooking squash\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/cooking-squash.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/cooking-squash.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/cooking-squash-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/cooking-squash-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Drain the water from the cooked squash, add the squash back into the pan.<\/li>\n<li>Using a wooden spoon, mash the cooked squash without any lumps.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6047 size-full\" title=\"mashed squash\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/mashed-squash.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/mashed-squash.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/mashed-squash-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/mashed-squash-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Turn on the heat to medium and place the pan with the mashed squash.<\/li>\n<li>Add milk and combine well stirring constantly breaking any lumps.<\/li>\n<li>Add the condensed milk and combine well stirring constantly.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6048\" title=\"making-squash halwa\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Pour 2 tbsp of ghee at this point and keep stirring.<\/li>\n<li>If you are adding saffron, add the soaked saffron to the mixture.<\/li>\n<li>Let thicken and don&#8217;t forget to stir constantly.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6049\" title=\"making squash halwa\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/making-squash-halwa-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>When the mixture is no longer watery and has thickened, add 2 tbsp more ghee.<\/li>\n<li>Keep stirring for a minute and remove the pan from the heat.<\/li>\n<li>In a small pan, roast whole or chopped almonds in 1\/2 tbsp ghee till golden in color.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6050 size-full\" title=\"roasted almond\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/roasted-almond.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/roasted-almond.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/roasted-almond-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/roasted-almond-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Grease a platter with some ghee and spread the squash halwa onto the plate.<\/li>\n<li>Even out the halwa level using a flat spatula.<\/li>\n<li>Garnish the squash halwa with roasted almonds.<\/li>\n<li>Chill the halwa for an hour in the refrigerator<\/li>\n<li>Enjoy.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could tweak this recipe according to your needs.<\/li>\n<li>You could adjust the sweetness, amount of ghee added accordingly.<\/li>\n<li>Also add pistachios, raisins, or other nuts for extra crunchiness.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/11\/squash-halwa-1.jpg\" \/>\n<div class=\"item ERName\">Squash Halwa- Easy Diwali Sweet Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Acorn Squash- 1<\/li>\n<li class=\"ingredient\">Milk- 1\/4 cup<\/li>\n<li class=\"ingredient\">Sweetened Condensed milk- 3\/4th of 400 mL can<\/li>\n<li class=\"ingredient\">Saffron, strands (optional)- 1\/2 tsp strands soaked in 1 tbsp milk<\/li>\n<li class=\"ingredient\">Ghee- 4 tbsp<\/li>\n<li class=\"ingredient\">Roasted Almonds, whole or chopped- 1\/4 cup (roasted in 1\/2 tbsp ghee)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Peel the skin off the squash and dice into medium size.<\/li>\n<li class=\"instruction\">In a non-stick cooking pan, cook the diced squash in water till it turns soft and well cooked.<\/li>\n<li class=\"instruction\">Drain the water from the cooked squash and add the squash back into the pan.<\/li>\n<li class=\"instruction\">Using a wooden spoon, mash the cooked squash without any lumps.<\/li>\n<li class=\"instruction\">Turn on the heat to medium heat and place the pan with the mashed squash over it.<\/li>\n<li class=\"instruction\">Add milk and combine well stirring constantly breaking any lumps.<\/li>\n<li class=\"instruction\">Add the condensed milk and combine well stirring constantly.<\/li>\n<li class=\"instruction\">Pour 2 tbsp of ghee at this point and keep stirring.<\/li>\n<li class=\"instruction\">If you are adding saffron, add the soaked saffron to the mixture.<\/li>\n<li class=\"instruction\">Let thicken and don&#8217;t forget to keep stirring.<\/li>\n<li class=\"instruction\">When the mixture is no longer watery and has thickened, add 2 tbsp more of ghee.<\/li>\n<li class=\"instruction\">Keep stirring for a minute and remove the pan from the heat.<\/li>\n<li class=\"instruction\">In a small pan, roast whole or chopped almonds in 1\/2 tbsp ghee till golden in color.<\/li>\n<li class=\"instruction\">Grease a platter with 1 tsp ghee, spread the squash halwa onto the plate.<\/li>\n<li class=\"instruction\">Even out the halwa level using a silicone spatula.<\/li>\n<li class=\"instruction\">Garnish the squash halwa with roasted almonds.<\/li>\n<li class=\"instruction\">Chill the halwa for an hour in the refrigerator. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could tweak this recipe according to your needs.[br] You could adjust the sweetness, amount of ghee added accordingly.[br] Also add pistachios, raisins or other nuts for extra crunchiness.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrating this year&#8217;s Diwali with this homemade easy dessert&#8230; Diwali, &#8220;the festival of lights&#8221; is one of the famous Indian festivals. To me when I think of Diwali, two things come to my mind &#8211; firecrackers and sweets! I cannot explain how nostalgic I feel right now. I have so many good memories associated with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[413,4,27,479,143],"tags":[975,456,457],"class_list":["post-6037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condensed-milk-2","category-desserts","category-indian-cuisine","category-sweets","category-thasfaves","tag-desserts","tag-diwali-sweet","tag-squash-halwa","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=6037"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/6037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/6042"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=6037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=6037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=6037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}