{"id":5721,"date":"2010-10-21T20:58:17","date_gmt":"2010-10-22T00:58:17","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=5721"},"modified":"2015-02-09T19:23:29","modified_gmt":"2015-02-10T00:23:29","slug":"easy-broccoli-mushroom-soup","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-broccoli-mushroom-soup\/","title":{"rendered":"Easy Broccoli Mushroom Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5722 size-full\" title=\"Broccoli mushroom soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/broccoli-mushroom-soup.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/broccoli-mushroom-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/broccoli-mushroom-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/broccoli-mushroom-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Make yourself warm and cozy on a rainy day by sipping this creamy Broccoli Mushroom soup&#8230;<\/p>\n<p>Today was a sunny day and as the day turned to dusk it started to rain and got colder. To make myself warm I had to whip up a soup. I had broccoli and mushroom in my refrigerator and so I turned them into a creamy delicious soup.<\/p>\n<p><strong>Broccoli Mushroom Soup<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Butter- 1 tbsp<\/li>\n<li>Onion, chopped- 1<\/li>\n<li>Broccoli florets- 1\/2 of the broccoli<\/li>\n<li>Button mushroom, chopped- 1 box<\/li>\n<li>Chicken Stock- 2 cups<\/li>\n<li>Basil, dried leaves- 1tsp<\/li>\n<li>Ground Pepper- 1\/2 tsp<\/li>\n<\/ul>\n<p><strong> For thickening the soup:<\/strong><\/p>\n<ul>\n<li>Butter- 1 tbsp<\/li>\n<li>All purpose flour-3 tbsp,<\/li>\n<li>Milk or Heavy cream- 1\/2 cup<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Place a wide non-stick cooking pan over medium heat, add the butter.<\/li>\n<li>Add onion and let it turn translucent.<\/li>\n<li>Add the broccoli, mushroom and let it cook for few minutes.<\/li>\n<li>Pour the chicken stock over the veggies and cook for 10 minutes.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5724 size-full\" title=\"making broccoli mushroom soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-broccoli-mushroom-soup.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-broccoli-mushroom-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-broccoli-mushroom-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-broccoli-mushroom-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>After the veggies have cooked well, puree the mixture in a blender.<\/li>\n<li>Transfer the pureed veggies back to the pan and place it over low heat.<\/li>\n<li>Add the dried basil leaves and ground pepper to it, give it a stir.<\/li>\n<li>Heat a different pan over medium heat.<\/li>\n<li>Add the butter, when it melts add the all purpose flour and keep stirring it, avoid burning the flour.<\/li>\n<li>Add milk to it, combine it and break any lumps present using a wooden spoon.<\/li>\n<li>Pour the milk combined with all purpose flour and butter over the pureed veggies, combine well.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-brocolli-mushroom-soup1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5725\" title=\"making broccoli mushroom soup\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-brocolli-mushroom-soup1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-brocolli-mushroom-soup1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-brocolli-mushroom-soup1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/making-brocolli-mushroom-soup1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Let the soup come to a slight boil and remove from the stove.<\/li>\n<li>Pour the soup into a soup bowl and have it along with pita bread or sprinkle with croutons.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could use chicken Bouillon cubes.<\/li>\n<li>To make it vegetarian, add veggie stock instead of chicken stock.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/10\/brocolli-mushroom-soup.jpg\" \/>\n<div class=\"item ERName\">Easy Broccoli Mushroom Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Butter- 1 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Broccoli florets- 1\/2 of the broccoli<\/li>\n<li class=\"ingredient\">Button mushroom, chopped- 1 box<\/li>\n<li class=\"ingredient\">Chicken Stock- 2 cups<\/li>\n<li class=\"ingredient\">Basil, dried leaves- 1tsp<\/li>\n<li class=\"ingredient\">Ground Pepper- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For thickening the soup[\/b]<\/li>\n<li class=\"ingredient\">Butter- 1 tbsp<\/li>\n<li class=\"ingredient\">All purpose flour-3 tbsp,<\/li>\n<li class=\"ingredient\">Milk or Heavy cream- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a wide non-stick cooking pan over medium heat, add the butter.<\/li>\n<li class=\"instruction\">Add onion and let it turn translucent.<\/li>\n<li class=\"instruction\">Add the broccoli, mushroom and let it cook for few minutes.<\/li>\n<li class=\"instruction\">Pour the chicken stock over the veggies and cook for 10 minutes.<\/li>\n<li class=\"instruction\">After the veggies have cooked well, puree the mixture in a blender.<\/li>\n<li class=\"instruction\">Transfer the pureed veggies back to the pan and place it over low heat.<\/li>\n<li class=\"instruction\">Add the dried basil leaves and ground pepper to it, give it a stir.<\/li>\n<li class=\"instruction\">Heat a different pan over medium heat.<\/li>\n<li class=\"instruction\">Add the butter, when it melts add the all purpose flour and keep stirring it, avoid burning the flour.<\/li>\n<li class=\"instruction\">Add milk to it, combine it and break any lumps present using a wooden spoon.<\/li>\n<li class=\"instruction\">Pour the milk combined with all purpose flour and butter over the pureed veggies, combine well.<\/li>\n<li class=\"instruction\">Let the soup come to a slight boil and remove from the stove.<\/li>\n<li class=\"instruction\">Pour the soup into a soup bowl and have it along with pita bread or sprinkle with croutons.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could use chicken Bouillon cubes.[br] To make it vegetarian, add veggie stock instead of chicken stock.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Make yourself warm and cozy on a rainy day by sipping this creamy Broccoli Mushroom soup&#8230; Today was a sunny day and as the day turned to dusk it started to rain and got colder. To make myself warm I had to whip up a soup. I had broccoli and mushroom in my refrigerator and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,422,344,444,877,374,14],"tags":[1028,1032,11,982],"class_list":["post-5721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-american","category-basil-by-ingredient","category-broccoli","category-high-proteinlow-carb","category-mushrooms","category-soup","tag-american","tag-broccoli","tag-mushroom","tag-soup"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/5721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=5721"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/5721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/5722"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=5721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=5721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=5721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}