{"id":5135,"date":"2010-10-12T23:24:43","date_gmt":"2010-10-13T03:24:43","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=5135"},"modified":"2018-07-29T23:11:10","modified_gmt":"2018-07-30T03:11:10","slug":"red-swiss-chard-and-moong-dal-curry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/red-swiss-chard-and-moong-dal-curry\/","title":{"rendered":"Red Swiss Chard and Moong Dal Curry"},"content":{"rendered":"

\"\"<\/p>\n

A stranger for so long and now turned into an intimate…<\/p>\n

A new leafy vegetable visited my kitchen a few weeks ago, after a few rounds of tasting, it got two thumps up from me. Red swiss chard, with green ribbed leaves and red stems often used to flirt with me when I walked past it in the produce aisle. Here is exactly how it used to flirt with me: Hey sexy! wanna try me?? LOL. I tried so hard to not to fall for its flirt, but I terribly failed. This flirty veggie has been a frequent visitor ever since I tried it and have already made few dishes with it. It makes a great stir fry, in fact you could throw this veggie to almost any dish you make. I loved the combination of swiss chard and moong dal the most.<\/p>\n

If you haven’t yet fallen for this veggie, you should consider falling for it the next time you are at the produce aisle as it’s totally worth trying this dish.<\/p>\n

Red Swiss Chard and Moong Dal<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/strong><\/p>\n

To cook:<\/strong><\/p>\n