{"id":5072,"date":"2010-10-02T20:22:20","date_gmt":"2010-10-03T00:22:20","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=5072"},"modified":"2018-11-10T15:54:59","modified_gmt":"2018-11-10T20:54:59","slug":"stuffed-baked-banana-peppers","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/stuffed-baked-banana-peppers\/","title":{"rendered":"Stuffed Baked Banana Peppers"},"content":{"rendered":"

\"\"<\/a>I stuffed the banana peppers, I baked ’em and I gobbled ’em…<\/p>\n

This stuffed, baked banana peppers was one of the main attractions from my kitchen that happened last weekend. I usually make banana pepper fritters which is a common evening snack in India. While buying banana peppers, I wasn’t quite sure what to do with it besides frying it. And this time I absolutely didn’t want to fry it, wanted to make something different with it.<\/p>\n

Stuff the banana peppers was the first thing that hit my mind, and the second thing that came to my mind was bake ’em. In no time I was seen having fun stuffing and baking the banana peppers. For making the stuffing, I literally threw whatever was found in my refrigerator and pantry into a huge pot and the outcome was unbelievably delish!<\/p>\n

I loved the taste of the stuffing so much that I couldn’t resist eating it while stuffing the peppers. Since I had only three peppers to stuff, the leftover stuffing was served as a side dish. The stuffed peppers was then allowed to bake in the oven. I couldn’t wait till the peppers came out charred perfectly out of the oven. As soon as I took the baked peppers out of the oven, just looking at it I had the feeling that it’s going to taste awesome. And the stuffed, baked banana peppers didn’t let me down.<\/p>\n

Stuffed Baked Banana Peppers<\/strong><\/p>\n

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Ingredients:<\/strong><\/p>\n