{"id":4824,"date":"2010-08-27T20:40:01","date_gmt":"2010-08-28T01:40:01","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4824"},"modified":"2015-02-10T21:08:06","modified_gmt":"2015-02-11T02:08:06","slug":"spaghetti-in-a-hearty-veggie-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/spaghetti-in-a-hearty-veggie-sauce\/","title":{"rendered":"Spaghetti in a hearty Veggie Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4826 size-full\" title=\"spaghetti in hearty veggie sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-hearty-veggie-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-hearty-veggie-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-hearty-veggie-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-hearty-veggie-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/>Emptying out the leftover veggies was my intention and ended up making this hearty veggie sauce to top the spaghetti&#8230;<\/p>\n<p>I had way too many leftover veggies in my fridge and it was last night that I finally \u00a0made up my mind to empty at least some of them. And I did succeed in it by making few veggie dishes, out of which this hearty veggie sauce I had made turned out to be a great sauce to top the spaghetti. And the best part is even my hard core non-veg hubby approved this dish.<\/p>\n<p><strong>Spaghetti in a hearty Veggie sauce<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4827 size-full\" title=\"spaghetti in veggie sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-veggie-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-veggie-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-veggie-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/spaghetti-in-veggie-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<p><strong>For making the Veggie Sauce:<\/strong><\/p>\n<ul>\n<li>Olive oil- 1 tbsp<\/li>\n<li>Red onion, chopped small- 1<\/li>\n<li>Green pepper, chopped- 1<\/li>\n<li>Japanese Egg plant, sliced small- 1<\/li>\n<li>Zucchini, sliced- 1<\/li>\n<li>Scallions, chopped- 1 handful<\/li>\n<li>Garlic, minced- 2 cloves<\/li>\n<li>Rosemary- 1 sprig<\/li>\n<li>Basil, dried leaves- 2 tsp<\/li>\n<li>Tomato sauce- 2 cans (7.5 oz each)<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>First, slice all the veggies and keep aside.<\/li>\n<li>Heat a wide pan over medium heat and add the olive oil.<\/li>\n<li>Add the chopped onions and saute for a minute.<\/li>\n<li>Add the minced garlic to the onions and saute.<\/li>\n<li>Now, add all the other veggies: green pepper, egg plants, zucchini, scallions along with the rosemary sprig and close the pan with its lid.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-veggie-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4828\" title=\"making veggie sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-veggie-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-veggie-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-veggie-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-veggie-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>After the veggies turn tender, add the tomato sauce and the dried basil leaves.<\/li>\n<li>Let the sauce come to a boil.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4829 size-full\" title=\"hearty veggie sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/hearty-veggie-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/hearty-veggie-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/hearty-veggie-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/hearty-veggie-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Turn off the heat and let the sauce cool off.<\/li>\n<\/ul>\n<p><strong>Making the Spaghetti:<\/strong><\/p>\n<ul>\n<li>Boil water in a large wide pan, add lil salt to it.<\/li>\n<li>When the water comes to a rolling boil put the spaghetti into the water and cook until it turns tender about 10-15 minutes.<\/li>\n<li>Drain the water from the spaghetti, pour lil olive oil over the spaghetti and toss it.<\/li>\n<\/ul>\n<p><strong>Plating:<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/sphagetti-in-veggie-sauce2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4830\" title=\"spaghetti in veggie-sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/sphagetti-in-veggie-sauce2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/sphagetti-in-veggie-sauce2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/sphagetti-in-veggie-sauce2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/sphagetti-in-veggie-sauce2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><br \/>\n<\/strong><\/p>\n<ul>\n<li>On a plate, place as much as spaghetti as you want, top it with the prepared veggie sauce and sprinkle grated parmesan cheese over it.<\/li>\n<li>Enjoy your spaghetti with this hearty veggie sauce.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could make this sauce ahead of time and refrigerate it in a container.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/sphagetti-in-veggie-sauce.jpg\" \/>\n<div class=\"item ERName\">Spaghetti in a hearty Veggie Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making the Veggie Sauce[\/b]<\/li>\n<li class=\"ingredient\">Olive oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Red onion, chopped small- 1<\/li>\n<li class=\"ingredient\">Green pepper, chopped- 1<\/li>\n<li class=\"ingredient\">Japanese Egg plant, sliced small- 1<\/li>\n<li class=\"ingredient\">Zucchini, sliced- 1<\/li>\n<li class=\"ingredient\">Scallions, chopped- 1 handful<\/li>\n<li class=\"ingredient\">Garlic, minced- 2 cloves<\/li>\n<li class=\"ingredient\">Rosemary- 1 sprig<\/li>\n<li class=\"ingredient\">Basil, dried leaves- 2 tsp<\/li>\n<li class=\"ingredient\">Tomato sauce- 2 cans (7.5 oz each)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">First, slice all the veggies and keep aside.<\/li>\n<li class=\"instruction\">Heat a wide pan over medium heat and add the olive oil.<\/li>\n<li class=\"instruction\">Add the chopped onions and saute for a minute.<\/li>\n<li class=\"instruction\">Add the minced garlic to the onions and saute.<\/li>\n<li class=\"instruction\">Now, add all the other veggies: green pepper, egg plants, zucchini, scallions along with the rosemary sprig and close the pan with its lid.<\/li>\n<li class=\"instruction\">After the veggies turn tender, add the tomato sauce and the dried basil leaves.<\/li>\n<li class=\"instruction\">Let the sauce come to a boil.<\/li>\n<li class=\"instruction\">Turn off the heat and let the sauce cool off.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making the Spaghetti[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Boil water in a large wide pan, add lil salt to it.<\/li>\n<li class=\"instruction\">When the water comes to a rolling boil put the spaghetti into the water and cook until it turns tender about 10-15 minutes.<\/li>\n<li class=\"instruction\">Drain the water from the spaghetti, pour lil olive oil over the spaghetti and toss it.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Plating[\/b]<\/div>\n<ol>\n<li class=\"instruction\">On a plate, place as much as spaghetti as you want, top it with the prepared veggie sauce and sprinkle grated parmesan cheese over it.<\/li>\n<li class=\"instruction\">Enjoy your spaghetti with this hearty veggie sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could make this sauce ahead of time and refrigerate it in a container.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Emptying out the leftover veggies was my intention and ended up making this hearty veggie sauce to top the spaghetti&#8230; I had way too many leftover veggies in my fridge and it was last night that I finally \u00a0made up my mind to empty at least some of them. And I did succeed in it &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,424,91,410,402,380,18,407],"tags":[305,238,987],"class_list":["post-4824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basil-by-ingredient","category-italian-by-cuisine","category-main-dish-for-lunch-or-dinner","category-rosemary","category-spaghetti-by-ingredient","category-tomato-sauce","category-vegetarian","category-zucchini-by-ingredient","tag-homemade-veggie-sauce","tag-spaghetti","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4824"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4826"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}