{"id":4754,"date":"2010-08-15T13:18:19","date_gmt":"2010-08-15T17:18:19","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4754"},"modified":"2020-07-09T11:43:53","modified_gmt":"2020-07-09T15:43:53","slug":"peanut-sesame-chicken-delicious-indo-chinese-chicken-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/peanut-sesame-chicken-delicious-indo-chinese-chicken-recipe\/","title":{"rendered":"Peanut Sesame Chicken- Delicious Indo-Chinese Chicken Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4756\" title=\"peanut sesame chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p>Peanut and Sesame seeds, two of my favorites when combined with fried and saucy chicken made this dish irresistible&#8230;<\/p>\n<p>Most of the Chinese chicken dishes call for frying the marinated chicken and then stir frying the chicken in a sauce. So, when it comes to Chinese dishes, I dare to try mixing the fried chicken in different kinds of sauces. This time, I tried adding peanuts and sesame seeds to the fried saucy chicken. After adding them, I saut\u00e9ed the chicken for a few minutes, the aroma that came out of the dish itself made me feel that\u00a0this dish is going to taste great. I wasn&#8217;t wrong and the dish tasted phenomenal that I tend to make this quite often.<\/p>\n<p><strong>Peanut Sesame Chicken<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4759\" title=\"peanut sesame chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken13.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken13.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken13-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken13-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For marinating the Chicken<\/strong><\/p>\n<ul>\n<li>Chicken, boneless or bone-in, cubed- 1 pound or 1\/2 Kg<\/li>\n<li>Ginger-Garlic paste- 1 tbsp<\/li>\n<li>Ground pepper- 1 tsp<\/li>\n<li>Egg white, beaten- of 1 egg<\/li>\n<li>Corn flour- 3 tbsp dissolved in 4 tbsp of cold water<\/li>\n<li>Vegetable oil- for deep frying the marinated chicken<\/li>\n<\/ul>\n<p><strong>Other Ingredients while saut\u00e9ing the chicken:<\/strong><\/p>\n<ul>\n<li>Sesame oil- 2 tbsp<\/li>\n<li>Ginger, chopped- 1 tsp<\/li>\n<li>Garlic chopped- 1 tsp<\/li>\n<li>Red chili flakes- 1 tsp<\/li>\n<li>Tomato ketchup- 4 tbsp<\/li>\n<li>Soy sauce- 2 tbsp<\/li>\n<li>Water- 3 tbsp to thin down the sauce<\/li>\n<li>Peanuts- 1\/4 cup (or add cashew nuts)<\/li>\n<li>Sesame seeds, roasted- 3 tbsp<\/li>\n<li>Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Marinate the cubed chicken with the above-mentioned ingredients &#8216;for marinating the chicken&#8217; except the vegetable oil for 10 to 15 minutes.<\/li>\n<li>Fry the chicken in oil until crispy and golden in color, keep aside on a kitchen paper towel.<\/li>\n<li>Heat a non-stick pan over medium heat, add the sesame oil.<\/li>\n<li>To the oil, add chopped ginger, garlic and fry till they start to turn golden.<\/li>\n<li>Now, add the red chili flakes and saute for a second, don&#8217;t burn it.<\/li>\n<li>Immediately, add the tomato ketchup, soy sauce, and saute for a minute.<\/li>\n<li>Add water to thin down the sauce and combine well.<\/li>\n<li>Add the fried chicken to the sauce and coat the chicken evenly with the sauce.<\/li>\n<li>To the chicken add the peanuts or cashew nuts and the roasted sesame seeds.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-peanut-sesame-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4760\" title=\"making peanut sesame chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-peanut-sesame-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-peanut-sesame-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-peanut-sesame-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/making-peanut-sesame-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Saute for a few minutes and add the chopped cilantro to it.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-seasme-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4761\" title=\"peanut seasme chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-seasme-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-seasme-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-seasme-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-seasme-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Transfer the chicken to a serving bowl and serve hot with plain rice or fried rice.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>If you are allergic to peanuts, replace it with cashew nuts or almonds.<\/li>\n<li>This is a dry dish and can be mixed with plain or fried rice to make a complete meal.<\/li>\n<\/ul>\n<p>For more Indo-Chinese recipes, <a href=\"http:\/\/thasneen.com\/cooking\/category\/recipes\/by-cuisine\/indo-chinese\/\" target=\"_blank\" rel=\"noopener noreferrer\">click here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/08\/peanut-sesame-chicken1.jpg\" \/>\n<div class=\"item ERName\">Peanut Sesame Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating the Chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken, boneless or bone-in, cubed- 1 pound or 1\/2 Kg<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1 tsp<\/li>\n<li class=\"ingredient\">Egg white, beaten- of 1 egg<\/li>\n<li class=\"ingredient\">Corn flour- 3 tbsp dissolved in 4 tbsp of cold water<\/li>\n<li class=\"ingredient\">Oil- for deep frying the marinated chicken<\/li>\n<li class=\"ERSeparator\">[b]Other Ingredients while saut\u00e9ing the chicken[\/b]<\/li>\n<li class=\"ingredient\">Sesame oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1 tsp<\/li>\n<li class=\"ingredient\">Garlic chopped- 1 tsp<\/li>\n<li class=\"ingredient\">Red chili flakes- 1 tsp<\/li>\n<li class=\"ingredient\">Tomato ketchup- 4 tbsp<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Water- 3 tbsp to thin down the sauce<\/li>\n<li class=\"ingredient\">Peanuts- 1\/4 cup (or cashew nuts)<\/li>\n<li class=\"ingredient\">Sesame seeds, roasted- 3 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Marinate the cubed chicken with the above mentioned ingredients &#8216;for marinating the chicken&#8217; except the vegetable oil for 10 to 15 minutes.<\/li>\n<li class=\"instruction\">Fry the chicken in oil until crispy and golden in color, keep aside on a paper towel.<\/li>\n<li class=\"instruction\">Heat a non-stick pan over medium heat, add the sesame oil.<\/li>\n<li class=\"instruction\">To the oil, add the chopped ginger, garlic and fry till they start to turn golden.<\/li>\n<li class=\"instruction\">Now, add the red chili flakes and saute for a second, don&#8217;t burn it.<\/li>\n<li class=\"instruction\">Immediately, add the tomato ketchup, soy sauce and saute for a minute.<\/li>\n<li class=\"instruction\">Add water to thin down the sauce and combine well.<\/li>\n<li class=\"instruction\">Add the fried chicken to the sauce and coat the chicken evenly with the sauce.<\/li>\n<li class=\"instruction\">To the chicken add the peanuts or cashew nuts and the roasted sesame seeds.<\/li>\n<li class=\"instruction\">Saute for a few minutes and add the chopped cilantro to it.<\/li>\n<li class=\"instruction\">Transfer the chicken to a serving bowl and serve hot with plain basmati rice or fried rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you are allergic to peanuts, replace it with cashew nuts or almonds.[br] This is a dry dish and can be mixed with plain or fried rice to make a complete meal.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Peanut and Sesame seeds, two of my favorites when combined with fried and saucy chicken made this dish irresistible&#8230; Most of the Chinese chicken dishes call for frying the marinated chicken and then stir frying the chicken in a sauce. So, when it comes to Chinese dishes, I dare to try mixing the fried chicken &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,295,347,85,395,373],"tags":[5,45],"class_list":["post-4754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-indo-chinese","category-peanut","category-quick-fix-meals","category-sesame-by-ingredient","category-soy-sauce","tag-chicken","tag-chinese-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4756"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}