{"id":4724,"date":"2010-07-16T04:28:51","date_gmt":"2010-07-16T08:28:51","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4724"},"modified":"2021-03-18T13:57:39","modified_gmt":"2021-03-18T17:57:39","slug":"anchovy-cutlet","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/anchovy-cutlet\/","title":{"rendered":"Anchovy Cutlet- South Indian Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4726\" title=\"anchovy cutlet\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a>My Grandma&#8217;s specialty dish&#8230;<\/p>\n<p>This cutlet was made often at my Grandma&#8217;s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner.<\/p>\n<p><strong><a href=\"http:\/\/en.wikipedia.org\/wiki\/Anchovy\" target=\"_blank\" rel=\"noopener\">Anchovy <\/a>Cutlet<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>To grind:<\/strong><\/p>\n<ul>\n<li>Small Anchovies, fresh and without bones- 25 (or use small prawns)<\/li>\n<li>Coconut, grated- 1\/2 cup<\/li>\n<li>Ginger-Garlic paste- 1\/2 tbsp<\/li>\n<li>Green Chili, chopped- 2 or 3<\/li>\n<li>Fennel Powder- 1 tsp<\/li>\n<li>Curry leaves-\u00a01 sprig<\/li>\n<li>Cilantro, chopped- 2 handfuls<\/li>\n<li>Cinnamon- 1\/2 inch slice (or use 1\/8 tsp ground cinnamon)<\/li>\n<li>Salt- to taste<\/li>\n<\/ul>\n<p><strong>For frying:<\/strong><\/p>\n<ul>\n<li>Oil- enough for frying<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Wash the anchovies well under running water.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7648\" title=\"anchovy\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>If \u00a0using fresh ones, remove the head and bones from the fish and keep aside.<\/li>\n<li>In a blender, coarsely grind all the above mentioned ingredients including the anchovies without adding water.<\/li>\n<li>If you want this to be spicy: add 1\/2 to 3\/4 tsp chili powder.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet-making.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4728\" title=\"anchovy cutlet-making\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet-making.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet-making.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet-making-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet-making-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Transfer the anchovy mixture into a bowl.<\/li>\n<li>Take 2 tbsp of the mixture on your hand, roll it in between the palm of your hands to make a round shape.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4729 size-full\" title=\"making anchovy cutlet \" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/making-anchovy-cutlet.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/making-anchovy-cutlet.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/making-anchovy-cutlet-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/making-anchovy-cutlet-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Heat a non-stick frying pan and add enough oil for frying.<\/li>\n<li>Deep fry the cutlets until golden brown.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy_cutlet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4730\" title=\"anchovy_cutlet\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy_cutlet.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy_cutlet.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy_cutlet-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy_cutlet-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Serve hot with tomato ketchup or your favorite sauce.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/07\/anchovy-cutlet.jpg\" \/>\n<div class=\"item ERName\">Anchovy Cutlet<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To grind[\/b]<\/li>\n<li class=\"ingredient\">Small Anchovies, fresh and without bones- 25 (or use small prawns)<\/li>\n<li class=\"ingredient\">Coconut, grated- 1\/2 cup<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Green Chili, chopped- 2 or 3<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Cinnamon, fresh- 1\/2 inch slice (or use 1\/8 tsp ground cinnamon)<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ERSeparator\">[b]For frying[\/b]<\/li>\n<li class=\"ingredient\">Oil- enough for frying<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash the anchovies well under running water.<\/li>\n<li class=\"instruction\">If using fresh ones, remove the head and bones from the fish and keep aside.<\/li>\n<li class=\"instruction\">In a blender, coarsely grind all the above mentioned ingredients including the anchovies without adding water.<\/li>\n<li class=\"instruction\">If you want this to be spicy- add 1\/2 to 3\/4 tsp chili powder.<\/li>\n<li class=\"instruction\">Transfer the anchovy mixture into a bowl.<\/li>\n<li class=\"instruction\">Take 2 tbsp of the mixture on your hand and roll it in between the palm of your hands to make a round shape.<\/li>\n<li class=\"instruction\">Heat a non-stick frying pan and add enough oil for frying.<\/li>\n<li class=\"instruction\">Deep fry the cutlets until golden brown.<\/li>\n<li class=\"instruction\">Serve hot with tomato ketchup or your favorite sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Anchovies can be replaced with small prawns or use 10 shrimp.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My Grandma&#8217;s specialty dish&#8230; This cutlet was made often at my Grandma&#8217;s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 (or use small prawns) Coconut, grated- 1\/2 cup Ginger-Garlic paste- &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[329,1,348,812,306,21],"tags":[259,110],"class_list":["post-4724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchovy","category-appetizer","category-coconut-by-ingredient","category-cutlets-by-category","category-family-recipes","category-fish","tag-cutlets","tag-seafood"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4724"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4726"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}