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An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mold; from my mom’s kitchen…<\/p>\n
Yet another recipe I had been wanting to post for the past few years. Roti Jala or Malaysian net crepes is made in a special mold or cup which looks like a cup with 5 holes in it. While in the US, I didn’t have this mold, but this didn’t stop me from making this. I made the mold myself, I put 5 holes in a disposable cup and made roti jala using that cup.<\/p>\n
My mom has the mold and she makes this quite often. Roti Jala was introduced to my mom by one of my aunts, she even gave her the mold which was imported from Malaysia. Since then, these crepes have become a family favorite. My mom often stuffs the net crepes with chicken.<\/p>\n
First, a batter is made with all-purpose flour or Maida, egg, and coconut milk. Then a spoonful of batter is poured into the mold placed over a hot flat non-stick pan. Swirl the mold with the batter immediately to create a net shape. When the bottom side of the crepe turns golden brown, flip it to the other side and let that side turn golden in color. Drizzle little ghee on top of the net crepe. You should swirl the batter as fast as you can and don’t let the batter fall as drops or thick. Also, the batter must have the right consistency to make the perfect crepe.<\/p>\n
With the mold, this comes out really good. Don’t worry if you don’t have the mold, try putting 5 holes in a disposable cup and pour the batter into the cup and make the net crepe.<\/p>\n