{"id":4647,"date":"2010-06-13T05:13:46","date_gmt":"2010-06-13T09:13:46","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4647"},"modified":"2020-08-05T08:49:22","modified_gmt":"2020-08-05T12:49:22","slug":"goat-brain-roast-kerala-style-goats-brain-bizzare-food","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/goat-brain-roast-kerala-style-goats-brain-bizzare-food\/","title":{"rendered":"Goat Brain Roast- Kerala Style Goat&#8217;s Brain- Bizzare Food"},"content":{"rendered":"<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4650\" title=\"goat brain roast\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a>From my mom&#8217;s kitchen, a bizarre food: Goat Brain Roast&#8230;<\/p>\n<p>I am blogging from my hometown Trivandrum, Kerala. It&#8217;s been 17 days and I am having a blast spending time with my family. Honestly, there is no place on earth like home. Here is a picture from my hometown.<\/p>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/coconut-trees.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4663\" title=\"coconut trees\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/coconut-trees.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/coconut-trees.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/coconut-trees-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/coconut-trees-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p>This time it&#8217;s more exciting as I&#8217;ve my niece in my home. I can&#8217;t explain how cute and cuddly my niece is, she&#8217;s indeed the cutest baby ever. Also, I&#8217;ve a new fulltime job here: &#8220;entertaining my niece&#8221;, it&#8217;s fun playing with her and\u00a0I&#8217;ve been trying different tricks to entertain her.<\/p>\n<p>Best part about being with my mom is that I get to enjoy all her yummy dishes. She has been my inspiration in cooking and she never fails to entertain everyone at home with her irresistible food. I&#8217;ve been gobbling up her food for the past couple of weeks. Out of all the dishes she made, one dish that attracted me was the goat brain roast she prepared last week. While she was cooking, I was busy clicking pictures.<\/p>\n<p>This is not the first time I am trying this dish, I&#8217;ve\u00a0tasted this several years ago. If you are wondering how this dish tastes, I would say this dish tastes very close to scrambled eggs. Goat&#8217;s brain is available in almost all meat stores here in Kerala. It has a very soft and tender constituency.<\/p>\n<p>So next time if you come across goat&#8217;s brain do grab it and try this dish.<\/p>\n<p><strong>Goat Brain Roast<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Goat&#8217;s brain- 1<\/li>\n<li>Small Onion, chopped- 1 1\/2 cups<\/li>\n<li>Ginger-Garlic paste- 1 tsp<\/li>\n<li>Green chili, chopped- 2<\/li>\n<li>Garam Masala- 1\/2 tsp<\/li>\n<li>Cilantro, chopped- 1 handful<\/li>\n<li>Oil- 2 tbsp<\/li>\n<\/ul>\n<p><strong>For marination:<\/strong><\/p>\n<ul>\n<li>Chili powder-\u00a03\/4 tsp<\/li>\n<li>Turmeric powder- 1\/4 tsp<\/li>\n<li>Coriander powder- 1 tsp<\/li>\n<li>Salt- 1 tsp<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Gently wash the goat&#8217;s brain under running water and keep aside.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4651\" title=\"goat brain2\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Add the above-mentioned ingredients for marination to the brain and spread over it evenly. Keep aside for 5 minutes.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/brain-marinating.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4653\" title=\"brain-marinating\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/brain-marinating.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/brain-marinating.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/brain-marinating-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/brain-marinating-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/marinated-brain-roast.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4654\" title=\"marinated brain roast\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/marinated-brain-roast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/marinated-brain-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/marinated-brain-roast-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/marinated-brain-roast-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>\u00a0Heat a non-stick pan over medium heat, add oil.<\/li>\n<li>Add small onions and salt, saute till translucent.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4655\" title=\"making-brain-roast\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Add ginger-garlic paste, chopped green chilies, and garam masala to the onions and saute for a few minutes.<\/li>\n<li>Now, add the marinated brain and cover it with the onions.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making_brain-roast.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4656\" title=\"making_brain roast\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making_brain-roast.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making_brain-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making_brain-roast-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making_brain-roast-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Let cook for a few minutes.<\/li>\n<li>Scramble the brain gently using a wooden spoon and combine well with the onion.<\/li>\n<li>Taste and add salt as per your needs.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4657\" title=\"making-brain roast\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Let cook well and stir it constantly to avoid from burning.<\/li>\n<li>Finish it off with chopped cilantro.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4658\" title=\"making brain roast\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/making-brain-roast2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Place it in a bowl and serve as a side dish along with chapati, rice, naan etc.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4659\" title=\"goat brain roast\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/06\/goat-brain-roast.jpg\" \/>\n<div class=\"item ERName\">Goat Brain Roast<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Goat&#8217;s brain- 1<\/li>\n<li class=\"ingredient\">Small Onion, chopped- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 1 tsp<\/li>\n<li class=\"ingredient\">Green chili, chopped- 2<\/li>\n<li class=\"ingredient\">Garam Masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1 handful<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For marination[\/b]<\/li>\n<li class=\"ingredient\">Chili powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Gently wash the goat&#8217;s brain under running water and keep aside.<\/li>\n<li class=\"instruction\">Add the above mentioned ingredients for marination to the brain and spread over it evenly. Keep aside for 5 minutes.<\/li>\n<li class=\"instruction\">Heat a non-stick pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add small onions and salt, saute till translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, chopped green chilies and garam masala to the onions; saute for a few minutes.<\/li>\n<li class=\"instruction\">Now, add the marinated brain and cover it with the onions.<\/li>\n<li class=\"instruction\">Let cook for a few minutes.<\/li>\n<li class=\"instruction\">Scramble the brain gently using a wooden spoon and combine well with the onion.<\/li>\n<li class=\"instruction\">Taste and add salt as per your needs.<\/li>\n<li class=\"instruction\">Let cook well and stir it constantly to avoid from burning.<\/li>\n<li class=\"instruction\">Finish it off with chopped cilantro.<\/li>\n<li class=\"instruction\">Transfer to a bowl and serve as a side dish along with chapatis, rice, naan etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>From my mom&#8217;s kitchen, a bizarre food: Goat Brain Roast&#8230; I am blogging from my hometown Trivandrum, Kerala. It&#8217;s been 17 days and I am having a blast spending time with my family. Honestly, there is no place on earth like home. Here is a picture from my hometown. This time it&#8217;s more exciting as &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[306,390,22,80],"tags":[298,299,121],"class_list":["post-4647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-family-recipes","category-goat","category-kerala-cuisine","category-sides","tag-goat-brain","tag-healthy","tag-kerala"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4647"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4650"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}