{"id":4582,"date":"2010-05-21T19:58:06","date_gmt":"2010-05-21T23:58:06","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4582"},"modified":"2023-11-29T13:37:59","modified_gmt":"2023-11-29T18:37:59","slug":"better-than-restaurant-style-sweet-corn-chicken-soup-easy-delicious-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/better-than-restaurant-style-sweet-corn-chicken-soup-easy-delicious-recipe\/","title":{"rendered":"Better Than Restaurant Style Sweet Corn Chicken Soup | Easy &#038; Delicious Recipe"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4583\" title=\"sweet corn chicken soup\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-11.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-11.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-11-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-11-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a>My favorite Indo Chinese soup has always been sweet corn chicken soup&#8230;<\/p>\n<p style=\"text-align: left;\">When I dine in an Indo-Chinese restaurant I am pretty sure about one thing without even looking at the menu, the soup: my all-time favorite sweet corn chicken soup. Don&#8217;t worry if you can&#8217;t find an Indo-Chinese restaurant near to your place to have this soup, you could always make this in your kitchen just like restaurant style.<\/p>\n<p style=\"text-align: left;\">Making this soup is a breeze if you are using store-bought chicken stock. I wanted to make chicken stock from scratch, hence I made an easy homemade chicken stock and made the soup with that. The homemade chicken stock gave a much better taste to the soup.<\/p>\n<p style=\"text-align: left;\"><strong>Here is the video for making Sweet Corn Chicken Soup<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"How to make Easy Sweet Corn Chicken Soup - Indo-Chinese Soup\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/n4_uQ9lOU-4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: left;\"><strong>Easy Homemade Chicken stock:<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4584 size-full\" title=\"homemade chicken stock\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Bone-in Chicken or chicken wings- 8 pieces<\/li>\n<li>Ginger diced- 2-inch slice<\/li>\n<li>Garlic cloves- 4<\/li>\n<li>Carrot, diced- 2<\/li>\n<li>Onion, diced- 1<\/li>\n<li>Ground black pepper- 1 tsp<\/li>\n<li>Salt- 1 tsp<\/li>\n<li>Water- 5 cups<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Instruction:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Add all the above-mentioned ingredients along with water into a pressure cooker or a soup pot.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4585 size-full\" title=\"making chicken-stock\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li>Close the pressure cooker with its lid and cook on medium heat until 3 whistles or until the chicken has cooked well.<\/li>\n<li>If cooking in a soup pot, cook covered until the chicken has cooked well.<\/li>\n<li>After the pressure has subsided, open the cooker.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4588\" title=\"making chicken stock\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock1-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock1-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock1-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock1-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Strain the liquid from the cooker into a large bowl.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4590\" title=\"homemade chicken stock\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock-11.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock-11.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock-11-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/homemade-chicken-stock-11-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Save the cooked chicken pieces and discard the veggies.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4591\" title=\"making chicken stock\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock-13.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock-13.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock-13-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-chicken-stock-13-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Remove the meat from the bones and shred it, this can be added to the soup.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4592 size-full\" title=\"shredded chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/shredded-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/shredded-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/shredded-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/shredded-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: left;\"><strong>How to store any leftover chicken stock<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4599 size-full\" title=\"storing chicken stock\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/storing-chicken-stock.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/storing-chicken-stock.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/storing-chicken-stock-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/storing-chicken-stock-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><br \/>\n<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Pour the leftover chicken stock into an ice tray and freeze it.<\/li>\n<li>When needed, thaw\u00a0the frozen chicken stock.<\/li>\n<li>This way you could store chicken stock for months.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Making the Soup<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chickn-soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4605\" title=\"sweet corn chicken soup\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chickn-soup.jpg\" alt=\"\" width=\"475\" height=\"368\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chickn-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chickn-soup-258x200.jpg 258w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chickn-soup-64x50.jpg 64w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Chicken stock, homemade or store-brought- 5 cups<\/li>\n<li>Cream-style sweet corn, canned- 1 can (400ml)<\/li>\n<li>Chicken, cooked and shredded- 1\/2 cup<\/li>\n<li>Egg- 1<\/li>\n<li>Soy sauce- 1 1\/2 tbsp<\/li>\n<li>Ground black pepper- 1\/4 tsp or as per your needs<\/li>\n<li>Green onions, diced small- 2 stalks<\/li>\n<li>Corn Starch, dissolved in water- 3 tbsp dissolved in 2 tbsp cold water<\/li>\n<li>Sesame oil- 1 tsp<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Instruction<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>If you are making homemade chicken soup:<\/strong> After separating the stock from the cooked chicken, save the chicken, remove the meat from the bones and shred it. Keep aside.<\/p>\n<p style=\"text-align: left;\"><strong>If you are using store-bought chicken stock:<\/strong> Cook diced boneless chicken along with a few pinches of salt and ground pepper in a saucepan covered with its lid until the chicken has cooked well. Shred the cooked chicken and keep it aside.<\/p>\n<ul style=\"text-align: left;\">\n<li>Place a large pot or soup pot over medium heat.<\/li>\n<li>Pour the chicken stock into the pot.<\/li>\n<li>Add cream-style corn to the chicken stock and combine well.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4593 size-full\" title=\"making sweet corn chicken soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-sweet-corn-chicken-soup.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-sweet-corn-chicken-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-sweet-corn-chicken-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-sweet-corn-chicken-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li>Let the stock come to a boil.<\/li>\n<li>Add the shredded cooked chicken and combine well.<\/li>\n<li>In a small bowl, beat the egg using a whisk or fork.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4595 size-full\" title=\"beaten egg\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/beaten-egg.jpg\" alt=\"\" width=\"475\" height=\"307\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/beaten-egg.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/beaten-egg-309x200.jpg 309w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/beaten-egg-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li>When the chicken stock with the corn and chicken comes to a boil, slowly add the beaten egg.<\/li>\n<li>Immediately stir the mixture using a spoon and keep stirring until the egg forms fine threads.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4596 size-full\" title=\"addding egg\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/addding-egg.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/addding-egg.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/addding-egg-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/addding-egg-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul style=\"text-align: left;\">\n<li>Make sure to keep stirring while adding the egg, otherwise, the egg will turn into lumps.<\/li>\n<li>Add soy sauce and ground pepper to the soup.<\/li>\n<li>Combine everything well.<\/li>\n<li>In a bowl combine 3 tbsp cornstarch in 2 tbsp cold water, add to the soup and keep stirring.<\/li>\n<li>Cook for 2 minutes until the soup thickens.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chciken-soup-final.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4598\" title=\"sweet corn chciken soup final\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chciken-soup-final.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chciken-soup-final.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chciken-soup-final-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chciken-soup-final-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Finally, drizzle sesame oil over the soup.<\/li>\n<li>Ladle the soup into soup bowls and garnish it with diced green onions.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4597\" title=\"sweet-corn chicken soup\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-12.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-12.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-12-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-12-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Serve hot and enjoy this homemade sweet corn chicken soup.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Tips:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Add the beaten egg only when the soup starts to boil and stir continuously until the egg forms into thin threads.<\/li>\n<li style=\"text-align: left;\">You could make the vegetarian version by using vegetable stock.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/sweet-corn-chicken-soup-11.jpg\" \/>\n<div class=\"item ERName\">Sweet Corn Chicken Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Chicken Stock[\/b]<\/li>\n<li class=\"ingredient\">Bone-in Chicken or chicken wings- 8 pieces<\/li>\n<li class=\"ingredient\">Ginger diced- 2-inch slice<\/li>\n<li class=\"ingredient\">Garlic cloves- 4<\/li>\n<li class=\"ingredient\">Carrot, diced- 2<\/li>\n<li class=\"ingredient\">Onion, diced- 1<\/li>\n<li class=\"ingredient\">Ground black pepper- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Water- 5 cups<\/li>\n<li class=\"ERSeparator\">[b]Making the Soup[\/b]<\/li>\n<li class=\"ingredient\">Chicken stock, homemade or store-brought- 5 cups<\/li>\n<li class=\"ingredient\">Cream-style sweet corn, canned- 1 can (400ml)<\/li>\n<li class=\"ingredient\">Chicken, cooked and shredded- 1\/2 cup<\/li>\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">Soy sauce- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp or depending upon your needs<\/li>\n<li class=\"ingredient\">Green onions, diced small- 2 stalks<\/li>\n<li class=\"ingredient\">Corn starch, dissolved in water- 3 tbsp dissolved in 2 tbsp cold water<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Making Chicken Stock[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Add all the above-mentioned ingredients to make the chicken stock along with water into a pressure cooker or soup pot.<\/li>\n<li class=\"instruction\">Close the pressure cooker with its lid and cook over medium heat until 3 whistles or until the chicken has cooked well.<\/li>\n<li class=\"instruction\">If cooking in a soup pot, cook covered until the chicken has cooked well.<\/li>\n<li class=\"instruction\">After the pressure of the cooker has subsided, open the cooker.<\/li>\n<li class=\"instruction\">Strain the liquid from the cooker into a large bowl.<\/li>\n<li class=\"instruction\">Save the cooked chicken pieces and discard the veggies.<\/li>\n<li class=\"instruction\">Remove the meat from the bones and shred it, chicken will be added to the soup.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]How to store any leftover chicken stock[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Pour the chicken stock into an ice tray and keep in the freezer.<\/li>\n<li class=\"instruction\">When needed, thaw the chicken stock at room temperature.<\/li>\n<li class=\"instruction\">This way you could store the chicken stock for months.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]For Making Soup[\/b]<\/div>\n<ol>\n<li class=\"instruction\">If you are making homemade chicken soup: After separating the stock from the chicken, save the chicken, remove the meat from the bones and shred it. Keep aside.<\/li>\n<li class=\"instruction\">If you are using store-bought chicken stock: Cook cubed boneless chicken along with a few pinches of salt and ground pepper in a saucepan covered with its lid until the chicken has cooked well. Shred the cooked chicken and keep aside.<\/li>\n<li class=\"instruction\">Place a large pot or soup pot over medium heat.<\/li>\n<li class=\"instruction\">Pour the chicken stock into the pot.<\/li>\n<li class=\"instruction\">Add cream-style corn to the chicken stock and combine well.<\/li>\n<li class=\"instruction\">Let the chicken stock come to a boil.<\/li>\n<li class=\"instruction\">Add the shredded cooked chicken and combine well.<\/li>\n<li class=\"instruction\">In a small bowl, beat the egg using a whisk or fork.<\/li>\n<li class=\"instruction\">When the chicken stock with the corn and chicken comes to a boil, slowly add the beaten egg.<\/li>\n<li class=\"instruction\">While adding the egg, using a spoon stir the mixture continuously until the egg forms like fine threads.<\/li>\n<li class=\"instruction\">Make sure to keep stirring, otherwise, the egg will turn into lumps.<\/li>\n<li class=\"instruction\">Add soy sauce and ground pepper to the soup.<\/li>\n<li class=\"instruction\">Combine everything well.<\/li>\n<li class=\"instruction\">In a bowl combine 3 tbsp cornstarch in 2 tbsp cold water, add to the soup and keep stirring.<\/li>\n<li class=\"instruction\">Cook for 2 minutes until the soup thickens.<\/li>\n<li class=\"instruction\">Finally, drizzle sesame oil over the soup.<\/li>\n<li class=\"instruction\">Ladle the soup into soup bowls and garnish with diced green onions.<\/li>\n<li class=\"instruction\">Serve hot and enjoy this homemade sweet corn chicken soup.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Add the beaten egg only when the soup starts to boil and stir continuously until the egg forms into thin threads.[br] You could make the vegetarian version by using vegetable stock.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My favorite Indo Chinese soup has always been sweet corn chicken soup&#8230; When I dine in an Indo-Chinese restaurant I am pretty sure about one thing without even looking at the menu, the soup: my all-time favorite sweet corn chicken soup. Don&#8217;t worry if you can&#8217;t find an Indo-Chinese restaurant near to your place to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[412,383,26,440,295,846,14,373],"tags":[1019,982,297],"class_list":["post-4582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-stock","category-corn-by-ingredient","category-eggs","category-featured","category-indo-chinese","category-ramadan-soup","category-soup","category-soy-sauce","tag-indo-chinese","tag-soup","tag-sweet-corn-chicken-soup","course-soup"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4582"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4582\/revisions"}],"predecessor-version":[{"id":31644,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4582\/revisions\/31644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4583"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}