{"id":4486,"date":"2010-05-15T21:54:17","date_gmt":"2010-05-16T01:54:17","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4486"},"modified":"2017-08-10T17:28:14","modified_gmt":"2017-08-10T21:28:14","slug":"dates-couscous-with-poached-eggs","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/dates-couscous-with-poached-eggs\/","title":{"rendered":"Dates Couscous with Poached Eggs"},"content":{"rendered":"

\"\"My husband calls this as the perfect breakfast…<\/p>\n

Serving fresh and homemade breakfast on weekdays is almost out of question as I easily fall for instant breakfast. But on weekends I try to treat my husband with some refreshing breakfast hot right from the stove or oven. This weekend, I made dates couscous and poached eggs. Couscous when combined with dates made the perfect sweet dish and poached eggs a great protein rich food. This was the first time I made poached eggs. It was little tricky to make the perfect poached eggs, by following certain instructions you could make it quite right.<\/p>\n

This dish could be served for breakfast or brunch and it takes only less than 10 minutes to make this.<\/p>\n

Dates are a great source of dietary fiber, also dates are fat-free and cholesterol free. I always have dates in my refrigerator.\u00a0 I love dates so much that I end up baking my favorite dates cake in caramel sauce<\/a> at least once a month.<\/p>\n

Dates Coucous and Poached Eggs<\/strong><\/p>\n

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For making Dates Couscous<\/strong><\/p>\n

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Ingredients:<\/strong><\/p>\n