{"id":4443,"date":"2010-05-12T13:32:15","date_gmt":"2010-05-12T17:32:15","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4443"},"modified":"2020-11-09T22:09:03","modified_gmt":"2020-11-10T03:09:03","slug":"2-ingredient-microwaved-palkova-easiest-palkova-with-condensed-milkpalgova-with-nuts-easy-milk-fudge","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/2-ingredient-microwaved-palkova-easiest-palkova-with-condensed-milkpalgova-with-nuts-easy-milk-fudge\/","title":{"rendered":"2 Ingredient Microwaved Palkova- Easiest Palkova with Condensed Milk- Easy Milk Fudge"},"content":{"rendered":"

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With just 2 ingredients and zero cooking you’ll have heaven in your mouth, No kidding!<\/p>\n

As you all know I am always in search of easy, breezy recipes which gives amazing outcome. If I happen to meet such recipes I would never let go, will try in my kitchen no matter what. This is one such recipe, by just looking at the ingredients you’ll never think this is going to taste in a way that will make you dance with joy.<\/p>\n

Palkova or milk fudge, is an Indian sweet, to be more precise South Indian sweet. I’ve devoured this sweet a lot when I was young as it was easily available in most of the sweet shops in South India. The way I devoured this sweet was quite different from the other sweets. This sweet melts into your mouth as soon as it hits the tongue. But I never wanted it to melt so fast, I wanted to taste each and every bite of it. So I used to keep this sweet on my tongue for a long time tasting it and enjoying it. Of course, with the escort of Mmmmmmm sound \ud83d\ude1b I used to feel heaven in my mouth after every bite of it.<\/p>\n

However, in the US I haven’t seen this sweet in any of the Indian sweet stores, and in the course of time, I totally forgot about this sweet. The other day, I saw a youtube video of making this sweet and that kind of woke up my hidden craving for this sweet. My taste buds instantly went wild and it couldn’t think of anything but palkova.<\/p>\n

The authentic way of making palkova <\/strong>involves the cooking of whole milk with sugar in a huge pan over high heat, stirring it continuously without taking your hands off and your eyes off from it until the mixture reduces to 1\/4 th and tiny lumps start to appear, this would take about 45 minutes. This is how store-bought palkovas are made. Well, making this at home is quite challenging as we have to be really careful and needs a lot of patience while making this.<\/p>\n

I wasn’t disappointed as I found a short cut for making this in my kitchen, which called for only 2 simple ingredients and zero cooking (just involved heating in the microwave for 7 minutes). I couldn’t be happier with the zero cooking part, in fact that’s what I want \ud83d\ude42 After the first couple of minutes of heating, an irresistible aroma started to spread in the kitchen. When the palkova came out of the microwave, I showed zero patience to wait till it cooled down. I turned into a greedy selfish being and started tasting the hot hot palkova, which did burn my tongue. I didn’t feel the burning sensation, the only thing I could feel was the heaven in my mouth. With a spoonful of palkova placed on my tongue, I closed my eyes and totally indulged in it. There came the Mmmmmm sound which brought my husband into the kitchen. He took a bite of it and of course, the Mmmmm sound came out of him as well.<\/p>\n

Palkova with \u00a0Nuts<\/strong><\/p>\n

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Ingredients:<\/strong><\/p>\n