{"id":4381,"date":"2010-05-09T22:49:28","date_gmt":"2010-05-10T02:49:28","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4381"},"modified":"2022-08-08T21:39:42","modified_gmt":"2022-08-09T01:39:42","slug":"pan-fried-chicken-in-creamy-coconut-sauce-2","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pan-fried-chicken-in-creamy-coconut-sauce-2\/","title":{"rendered":"Pan Fried Chicken in Creamy Coconut Sauce"},"content":{"rendered":"<p><strong>Pan Fried Chicken in Creamy Coconut Sauce<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4384 size-full\" title=\"chicken-pan fried in creamy coconut sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-pan-fried-in-creamy-coconut-sauce.jpg\" alt=\"\" width=\"475\" height=\"345\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-pan-fried-in-creamy-coconut-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-pan-fried-in-creamy-coconut-sauce-275x200.jpg 275w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-pan-fried-in-creamy-coconut-sauce-102x75.jpg 102w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Pasta in creamy coconut sauce topped with pan fried chicken<\/strong><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-creamy-coconut-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4385\" title=\"pasta in creamy coconut sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-creamy-coconut-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-creamy-coconut-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-creamy-coconut-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-creamy-coconut-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a>With one recipe two dishes can be whipped up&#8230;<\/p>\n<p style=\"text-align: left;\">I tweaked the original recipe a bit. The original recipe called for fish, but I used chicken. Also, I used dried oregano and ground pepper to season the all-purpose flour which gave a good flavor to the pan-fried chicken. The recipe involves two steps: pan frying the chicken and preparing a coconut sauce. The creamy coconut sauce is then poured over the pan fried chicken. The creamy coconut sauce has a mild flavor with all the spices added in it. For the second dish, I made pasta and poured the coconut sauce over it. Pasta tasted really good with the sauce.<\/p>\n<p style=\"text-align: left;\">Non-vegetarians could go with the chicken dish and the vegetarians with the pasta in creamy coconut sauce.<\/p>\n<p style=\"text-align: left;\"><strong>Pan Fried Chicken with Creamy Coconut Sauce:<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-panfried-in-coconut-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4386\" title=\"chicken panfried in coconut sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-panfried-in-coconut-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-panfried-in-coconut-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-panfried-in-coconut-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-panfried-in-coconut-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><br \/>\n<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Step 1: Pan Frying Chicken<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Chicken fillets- 4<\/li>\n<li>All-purpose flour- 1\/2 cup<\/li>\n<li>Dried Oregano- 1\/2 tsp (optional)<\/li>\n<li>Ground pepper- 1\/2 tsp<\/li>\n<li>Salt- 3\/4 tsp<\/li>\n<li>Butter- 1 tbsp<\/li>\n<li>Oil- 1 tbsp<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Preparation:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Season the chicken fillets with salt.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-fillet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4387\" title=\"chicken fillet\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-fillet.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-fillet.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-fillet-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-fillet-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>In a bowl, combine all-purpose flour, dried oregano and ground pepper.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/seasoned-maida.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4388\" title=\"seasoned maida\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/seasoned-maida.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/seasoned-maida.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/seasoned-maida-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/seasoned-maida-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Place a non-stick wide pan over medium heat, add butter and oil to the hot pan.<\/li>\n<li>Coat the chicken fillets with the seasoned all-purpose flour, shake off the excess flour.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/dusting-with-seasoned-maida.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4389\" title=\"dusting with seasoned maida\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/dusting-with-seasoned-maida.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/dusting-with-seasoned-maida.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/dusting-with-seasoned-maida-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/dusting-with-seasoned-maida-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Place the chicken fillets on the pan and pan fry the chicken until the chicken has cooked well and both the sides turn golden brown.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-frying-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4392\" title=\"pan frying chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-frying-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-frying-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-frying-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-frying-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Transfer the pan-fried chicken to a platter.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-fried-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4391\" title=\"pan fried chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-fried-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-fried-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-fried-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pan-fried-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Step 2: Preparing the Sauce<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Oil- 1 tbsp<\/li>\n<li>Cumin seeds- 1\/2 tsp<\/li>\n<li>Ginger, minced- 1 tsp<\/li>\n<li>Garlic, minced- 1 tsp<\/li>\n<li>Onions, minced- 1\/2 onion<\/li>\n<li>Celery, minced- 1 stalk<\/li>\n<li>Turmeric powder- 1\/8 tsp<\/li>\n<li>Coriander powder- 1\/2 tsp<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Coconut milk- 3\/4 cup<\/li>\n<li>Heavy cream or half -half- 3 tbsp<\/li>\n<li>Tomato, minced- 1<\/li>\n<li>Cilantro, minced- 1 tbsp<\/li>\n<li>Mild Cheddar cheese- 3tbsp (optional)<\/li>\n<li>Salt- 3\/4 tsp<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Preparation:<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>While the chicken is pan frying, let&#8217;s make the sauce.<\/li>\n<li>Heat a sauce pan, and add oil.<\/li>\n<li>Add cumin seeds to the hot oil and saute.<\/li>\n<li>Add ginger, garlic minced and saute till they start to turn golden.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/coconut-sauce-preparation.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4393\" title=\"coconut sauce preparation\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/coconut-sauce-preparation.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/coconut-sauce-preparation.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/coconut-sauce-preparation-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/coconut-sauce-preparation-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Add onions and salt, saute till soft.<\/li>\n<li>Add celery and saute for 2 minutes.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4394\" title=\"making coconut sauce 2\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce-2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce-2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce-2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce-2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Add turmeric powder. coriander powder, ground pepper and combine well.<\/li>\n<li>To the mixture add little water to prevent the spices from burning.<\/li>\n<li>Pour the coconut milk and heavy cream and let come to a slight boil.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4395\" title=\"making coconut sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/making-coconut-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Now, add the minced tomato, let cook and get mashed up.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/creamy-coconut-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4396\" title=\"creamy coconut sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/creamy-coconut-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/creamy-coconut-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/creamy-coconut-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/creamy-coconut-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>Cook till the sauce starts to thicken, add cheese if you want at this point and combine well.<\/li>\n<li>Garnish with cilantro.<\/li>\n<li>Place the pan fried chicken on a plate, pour the prepared coconut sauce over the chicken.<\/li>\n<li>You could even serve plain rice or steamed vegetables on the side.<\/li>\n<li>I decorated the plate with my favorite Mandarin oranges and scallions.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Pasta with Creamy Coconut Sauce topped with pan fried chicken<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"font-weight: normal;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-chicken-in-coconut-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4398\" title=\"pasta chicken in coconut sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-chicken-in-coconut-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-chicken-in-coconut-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-chicken-in-coconut-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-chicken-in-coconut-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><br \/>\n<\/span><\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>Prepare the creamy coconut sauce and keep aside.<\/li>\n<li>Cook your favorite kind of pasta according to the direction given on the pasta box.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/cooked-pasta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4399\" title=\"cooked pasta\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/cooked-pasta.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/cooked-pasta.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/cooked-pasta-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/cooked-pasta-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>In a bowl, combine the pasta with the creamy coconut sauce.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-coconut-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4400\" title=\"pasta in coconut sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-coconut-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-coconut-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-coconut-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/pasta-in-coconut-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li>You could garnish the pasta with parsley leaves or cilantro.<\/li>\n<li style=\"text-align: left;\">You could even place the pan fried chicken over the pasta and pour some coconut sauce over it.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could use king fish fillet or tilapia fillet instead of chicken.<\/li>\n<\/ul>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/05\/chicken-pan-fried-in-coconut-sauce.jpg\" \/>\n<div class=\"item ERName\">Pan Fried Chicken in Creamy Coconut Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]Pan Frying Chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken fillets- 4<\/li>\n<li class=\"ingredient\">All-purpose flour- 1\/2 cup<\/li>\n<li class=\"ingredient\">Dried Oregano- 1\/2 tsp (optional)<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Butter- 1 tbsp<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ERSeparator\">[b]Step 2: Preparing the Sauce[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ginger, minced- 1 tsp<\/li>\n<li class=\"ingredient\">Garlic, minced- 1 tsp<\/li>\n<li class=\"ingredient\">Onions, minced- 1\/2 onion<\/li>\n<li class=\"ingredient\">Celery, minced- 1 stalk<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coconut milk- 3\/4 cup<\/li>\n<li class=\"ingredient\">Heavy cream or half -half- 3 tbsp<\/li>\n<li class=\"ingredient\">Tomato, minced- 1<\/li>\n<li class=\"ingredient\">Cilantro, minced- 1 tbsp<\/li>\n<li class=\"ingredient\">Mild Cheddar cheese- 3tbsp (optional)<\/li>\n<li class=\"ingredient\">Salt- 3\/4 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Step 1: Pan Frying Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Season the chicken fillets with salt.<\/li>\n<li class=\"instruction\">In a bowl, combine all-purpose flour, dried oregano and ground pepper.<\/li>\n<li class=\"instruction\">Place a non-stick wide pan over medium heat, add butter and oil to the hot pan.<\/li>\n<li class=\"instruction\">Coat the chicken fillets with the seasoned all-purpose flour, shake off the excess flour.<\/li>\n<li class=\"instruction\">Place the chicken fillets on the pan and pan fry the chicken until the chicken is cooked well and both the sides turn golden brown.<\/li>\n<li class=\"instruction\">Transfer the pan fried chicken to a platter.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Step 2: Preparing the Sauce[\/b]<\/div>\n<ol>\n<li class=\"instruction\">While the chicken is pan frying, let&#8217;s make the sauce.<\/li>\n<li class=\"instruction\">Heat a sauce pan, add oil.<\/li>\n<li class=\"instruction\">Add cumin seeds to the hot oil and saute.<\/li>\n<li class=\"instruction\">Add ginger, garlic minced and saute till they start to turn golden.<\/li>\n<li class=\"instruction\">Add onions and salt, saute till soft.<\/li>\n<li class=\"instruction\">Add celery and saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add turmeric powder. coriander powder, ground pepper and combine well.<\/li>\n<li class=\"instruction\">To the mixture add little water to prevent the spices from burning.<\/li>\n<li class=\"instruction\">Pour the coconut milk and heavy cream and let come to a slight boil.<\/li>\n<li class=\"instruction\">Now, add the minced tomato, let cook and get mashed up.<\/li>\n<li class=\"instruction\">Cook till the sauce starts to thicken, add cheese if you want at this point and combine well.<\/li>\n<li class=\"instruction\">Garnish with cilantro.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Step 3:Plating[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place the pan fried chicken on a plate, pour the prepared coconut sauce over the chicken.<\/li>\n<li class=\"instruction\">You could even serve plain rice or steamed vegetables on the side.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Pasta with Creamy Coconut Sauce topped with pan fried chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Prepare the creamy coconut sauce and keep aside.<\/li>\n<li class=\"instruction\">Cook your favorite kind of pasta according to the direction given on the pasta box.<\/li>\n<li class=\"instruction\">In a bowl, combine the pasta with the creamy coconut sauce.<\/li>\n<li class=\"instruction\">You could garnish the pasta with parsley leaves or cilantro.<\/li>\n<li class=\"instruction\">You could even place the pan fried chicken over the pasta and pour some coconut sauce over it.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could use king fish fillet or tilapia fillet instead of chicken.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan Fried Chicken in Creamy Coconut Sauce Pasta in creamy coconut sauce topped with pan fried chicken With one recipe two dishes can be whipped up&#8230; I tweaked the original recipe a bit. The original recipe called for fish, but I used chicken. Also, I used dried oregano and ground pepper to season the all-purpose &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,408,409,877,91,85],"tags":[5,282,281,151],"class_list":["post-4381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-chicken-by-ingredient","category-coconut-milk-by-ingredient","category-high-proteinlow-carb","category-main-dish-for-lunch-or-dinner","category-quick-fix-meals","tag-chicken","tag-creamy-coconut-sauce","tag-fusion-dish","tag-pasta","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4381"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4384"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}