{"id":4136,"date":"2010-04-20T12:35:59","date_gmt":"2010-04-20T16:35:59","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4136"},"modified":"2014-07-16T15:41:56","modified_gmt":"2014-07-16T19:41:56","slug":"grilled-shrimp-asian-style-grilled-shrimp","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/grilled-shrimp-asian-style-grilled-shrimp\/","title":{"rendered":"Grilled Shrimp &#8211; Asian style Grilled Shrimp"},"content":{"rendered":"<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4146\" title=\"shrimp from-griddle\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle2-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p>It&#8217;s time to dig out the grill or the griddle and let the BBQ party begin&#8230;<\/p>\n<p>I am back from a week long road trip, we covered Colorado,Utah, Arizona and Nevada. While in Utah, I felt like I have landed on some other planet, it&#8217;s full of breathtaking views and stunning canyons. I haven&#8217;t yet gotten out of the road\u00a0trip hangover. Still looking at the pictures and cherishing the wonderful moments.<\/p>\n<p>Here is a picture of me taken in Antelope Canyon, AZ, one of my favorite pictures from the trip.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/antelope-canyon-tn4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4160 aligncenter\" title=\"antelope canyon tn\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/antelope-canyon-tn4.jpg\" alt=\"\" width=\"250\" height=\"375\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/antelope-canyon-tn4.jpg 250w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/antelope-canyon-tn4-200x300.jpg 200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p>The week before my road trip most of my cooking was on the griddle placed on the patio. I was obsessed with griddle cooking and so I threw almost everything that came to my hands on the griddle.<\/p>\n<p>Here are the few dishes I cooked on the griddle.<\/p>\n<p>Cooking on the Griddle menu, Asian Flavors:<\/p>\n<ul>\n<li>Asian Shrimp<\/li>\n<li>Vegetable stir fry<\/li>\n<li>Asian Chicken<\/li>\n<li>Asparagus from the griddle<\/li>\n<\/ul>\n<p><strong>Asian Shrimp from the griddle<\/strong><\/p>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4145\" title=\"shrimp from griddle\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-from-griddle1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Shrimp, deveined, de-shelled- 14<\/li>\n<\/ul>\n<p><strong>For marination:<\/strong><\/p>\n<ul>\n<li>Soy sauce- 3tbsp<\/li>\n<li>Ground pepper- 2 pinches<\/li>\n<li>Lemon juice- 2tbsp<\/li>\n<li>Chili garlic paste- 1tsp<\/li>\n<li>Garlic minced- 1tsp<\/li>\n<li>Onion, minced- 1tbsp<\/li>\n<li>Cilantro- 2tbsp<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Soak 2 large skewers in water for an hour so they will not burn on the grill or griddle.<\/li>\n<li>Devein and de-shell the shrimp and wash under running water and keep aside.<\/li>\n<li>In a bowl, combine the above mentioned marinating ingredients.<\/li>\n<li>Spread the marination on the shrimp, cover and refrigerate for 30 minutes or so.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-marinating.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4147\" title=\"shrimp marinating\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-marinating.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-marinating.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-marinating-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Remove skewers from water, pat dry and spray with nonstick cooking spray.<\/li>\n<li>Skewer the shrimp.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-skewers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4148\" title=\"shrimp on skewers\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-skewers.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-skewers.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-skewers-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Turn on the griddle to 350.<\/li>\n<li>Place the shrimp and grill on both sides till it turns slightly browned, about 5 minutes per side.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4149\" title=\"shrimp-on griddle\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4150\" title=\"shrimp on griddle\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/shrimp-on-griddle-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p>Stay tuned for other Cooking on the Griddle recipes.<\/p>\n<p>Happy Griddling!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Cooking on the Griddle: Asian Shrimp<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Shrimp, deveined, de-shelled- 14<\/li>\n<li class=\"ERSeparator\">[b]For marination[\/b]<\/li>\n<li class=\"ingredient\">Soy sauce- 3tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 2 pinches<\/li>\n<li class=\"ingredient\">Lemon juice- 2tbsp<\/li>\n<li class=\"ingredient\">Chili garlic paste- 1tsp<\/li>\n<li class=\"ingredient\">Garlic minced- 1tsp<\/li>\n<li class=\"ingredient\">Onion, minced- 1tbsp<\/li>\n<li class=\"ingredient\">Cilantro- 2tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak 2 large skewers in water for an hour so they will not burn on the grill or griddle.<\/li>\n<li class=\"instruction\">Devein and de-shell the shrimp and wash under running water and keep aside.<\/li>\n<li class=\"instruction\">In a bowl, combine the above mentioned marinating ingredients.<\/li>\n<li class=\"instruction\">Spread the marination on the shrimp, cover and refrigerate for 30 minutes or so.<\/li>\n<li class=\"instruction\">Remove skewers from water, pat dry and spray with nonstick cooking spray.<\/li>\n<li class=\"instruction\">Skewer the shrimp.<\/li>\n<li class=\"instruction\">Turn on the griddle to 350.<\/li>\n<li class=\"instruction\">Place the shrimp and grill on both sides till it turns slightly browned, about 5 minutes per side.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Stay tuned for other Cooking on the Griddle recipes.<\/div>\n<div class=\"ERSeparator\">[i]Happy Griddling![\/i]<\/div>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2298<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time to dig out the grill or the griddle and let the BBQ party begin&#8230; I am back from a week long road trip, we covered Colorado,Utah, Arizona and Nevada. While in Utah, I felt like I have landed on some other planet, it&#8217;s full of breathtaking views and stunning canyons. I haven&#8217;t yet &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,408,425,270,534,392,85,21,373],"tags":[265,267,145,266],"class_list":["post-4136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-chicken-by-ingredient","category-chinese","category-griddle","category-grilling","category-oyster-sauce-by-ingredient","category-quick-fix-meals","category-fish","category-soy-sauce","tag-asian-shrimp","tag-griddle-cooking","tag-shrimp","tag-shrimp-from-the-griddle"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4136"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4146"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}