{"id":4122,"date":"2010-04-07T18:23:10","date_gmt":"2010-04-07T23:23:10","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4122"},"modified":"2019-08-14T23:48:09","modified_gmt":"2019-08-15T03:48:09","slug":"oyster-chicken","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/oyster-chicken\/","title":{"rendered":"Oyster Chicken Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster_chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4123\" title=\"oyster_chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster_chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster_chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster_chicken-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a>Pan seared Chicken breast drizzled with oyster flavored sauce, Ain&#8217;t this perfect for dinner???<\/p>\n<p>On days when I really don&#8217;t want to spend much time in my kitchen, easy breezy recipes come to rescue me from rushing to a restaurant. On such days, I find boneless chicken breast as my perfect companion, it cooks faster and any kind of marinade and sauce goes well with it. I usually marinade the chicken for a while and pan sear or grill it. Then I make a sauce, mostly Asian flavored sauce and drizzle the sauce generously over the browned chicken. This pan-seared chicken with the sauce, when served on a bed of salad or steamed vegetables, will make a perfect dinner for me. The whole cooking process takes only 30 minutes or so.<\/p>\n<p>To me, there&#8217;s nothing more rewarding than a delicious meal made quickly and without much effort. I get to enjoy the homemade dinner and also spend more time with my hubby.<\/p>\n<p>This oyster chicken is one such recipe you could make in less time. You get to eat nicely browned caramelized chicken drizzled with a sauce along with your favorite vegetables.<\/p>\n<p><strong>Oyster chicken<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4124\" title=\"oyster-chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken1-199x300.jpg 199w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>For marinating the chicken breast:<\/strong><\/p>\n<ul>\n<li>Boneless skinless chicken breast- 4<\/li>\n<li>Ground pepper- 1\/2 tsp<\/li>\n<li>White vinegar- 1 tsp<\/li>\n<li>Oyster sauce- 2 tbsp<\/li>\n<li>Salt- to taste, use less as oyster sauce has salt in it<\/li>\n<li>Olive oil- to drizzle on the chicken while cooking it<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Combine ground pepper, white vinegar, oyster sauce and salt in a small bowl.<\/li>\n<li>Prick the chicken breast with a fork.<\/li>\n<li>Spread the marinade over the chicken breast and keep aside for 15 minutes, preferably in the refrigerator.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-marination.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4125\" title=\"chciken marination\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-marination.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-marination.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-marination-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Heat a wide cooking pan over medium heat.<\/li>\n<li>Drizzle olive oil on the pan and place the marinated chicken on the hot pan.<\/li>\n<li>Cook the chicken until browned on both sides.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/grilling-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4126\" title=\"grilling chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/grilling-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/grilling-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/grilling-chicken-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Don&#8217;t overcook the chicken.<\/li>\n<li>Remove the chicken from the pan and keep aside.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-grilled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4127\" title=\"chciken grilled\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-grilled.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-grilled.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/chciken-grilled-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p><strong>For making the sauce:<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Butter, unsalted- 3 tbsp<\/li>\n<li>Onion, minced- 2 tsp<\/li>\n<li>Ground Pepper- 1\/2 tsp<\/li>\n<li>All-purpose flour- 1 tbsp<\/li>\n<li>Chicken stock- 1 cup<\/li>\n<li>Tomato sauce- 1 tbsp<\/li>\n<li>Oyster sauce- 1 tbsp<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Place a saucepan over medium heat, melt the butter.<\/li>\n<li>Add minced onion and saute until tender.<\/li>\n<li>Add ground pepper.<\/li>\n<li>Reduce the flame and add flour, stir constantly for a few seconds.<\/li>\n<li>Add chicken stock, stir constantly to dissolve the flour without forming any lumps.<\/li>\n<li>Let the chicken stock come to a boil.<\/li>\n<li>Add the tomato sauce and oyster sauce.<\/li>\n<li>Combine well and let the sauce become thick.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4128\" title=\"oyster sauce\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-sauce-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Remove from the flame.<\/li>\n<\/ul>\n<p><strong>How to serve:<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4129\" title=\"oyster chicken\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster-chicken-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><br \/>\n<\/strong><\/p>\n<ul>\n<li>Place the pan-seared chicken breast on a plate, pour the sauce over the chicken and serve along with salad or steamed vegetables of your choice.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could grill the chicken or even cook on a griddle.<\/li>\n<li>Leftover chicken when microwaved can be served for next day lunch.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper\">\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster_chicken.jpg\" \/>\n<div class=\"item ERName\">Oyster Chicken Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating the chicken breast[\/b]<\/li>\n<li class=\"ingredient\">Boneless skinless chicken breast- 4<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">White vinegar- 1 tsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- to taste, use less as oyster sauce has salt in it<\/li>\n<li class=\"ingredient\">Olive oil- to drizzle on the chicken while cooking<\/li>\n<li class=\"ERSeparator\">[b]For Making The Sauce[\/b]<\/li>\n<li class=\"ingredient\">Butter, unsalted- 3 tbsp<\/li>\n<li class=\"ingredient\">Onion, minced- 2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">All purpose flour- 1 tbsp<\/li>\n<li class=\"ingredient\">Chicken stock- 1 cup<\/li>\n<li class=\"ingredient\">Tomato sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 1 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]For Making The Chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Combine ground pepper, white vinegar, oyster sauce and salt in a small bowl.<\/li>\n<li class=\"instruction\">Prick the chicken breast with a fork.<\/li>\n<li class=\"instruction\">Spread the marinade over the chicken breast and keep aside for 15 minutes, preferably in the refrigerator.<\/li>\n<li class=\"instruction\">Heat a wide cooking pan over medium heat.<\/li>\n<li class=\"instruction\">Drizzle olive oil on the pan and place the marinated chicken on the hot pan.<\/li>\n<li class=\"instruction\">Cook the chicken until browned on both sides.<\/li>\n<li class=\"instruction\">Don&#8217;t overcook the chicken.<\/li>\n<li class=\"instruction\">Remove the chicken from the pan and keep aside.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]For Making The Sauce[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Heat a saucepan over medium heat, melt the butter.<\/li>\n<li class=\"instruction\">Add minced onion and saute until tender.<\/li>\n<li class=\"instruction\">Add ground pepper to it.<\/li>\n<li class=\"instruction\">Reduce the flame and add flour, stir constantly for a few seconds.<\/li>\n<li class=\"instruction\">Add chicken stock, stir constantly to dissolve the flour without forming any lumps.<\/li>\n<li class=\"instruction\">Let the chicken stock come to a boil.<\/li>\n<li class=\"instruction\">Add the tomato sauce and oyster sauce.<\/li>\n<li class=\"instruction\">Combine well and let the sauce turn thick.<\/li>\n<li class=\"instruction\">Remove from the flame.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]For Serving[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place the pan-seared chicken breast on a plate, pour the sauce over the chicken and serve along with salad or steamed vegetables of your choice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could grill the chicken or even cook on griddle.[br] Leftover chicken when microwaved can be eaten for next day lunch.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<\/div>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/04\/oyster_chicken.jpg\" \/>\n<div class=\"item ERName\">Oyster Chicken Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERSummary summary\">Oyster Chicken Recipe<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">[b]For marinating the chicken breast[\/b]<\/li>\n<li class=\"ingredient\">Boneless skinless chicken breast- 4<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">White vinegar- 1 tsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- to taste, use less as oyster sauce has salt in it<\/li>\n<li class=\"ingredient\">Olive oil- to drizzle on the chicken while cooking it<\/li>\n<li class=\"ingredient\">[b]For Making The Sauce[\/b]<\/li>\n<li class=\"ingredient\">Butter, unsalted- 3tbsp<\/li>\n<li class=\"ingredient\">Onion, minced- 2tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">All-purpose flour- 1 tbsp<\/li>\n<li class=\"ingredient\">Chicken stock- 1 cup<\/li>\n<li class=\"ingredient\">Tomato sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 1 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">[b]For Making The Chicken[\/b]<\/li>\n<li class=\"instruction\">Combine ground pepper, white vinegar, oyster sauce and salt in a small bowl.<\/li>\n<li class=\"instruction\">Prick the chicken breast with a fork.<\/li>\n<li class=\"instruction\">Spread the marinade over the chicken breast and keep aside for 15 minutes, preferably in the refrigerator.<\/li>\n<li class=\"instruction\">Heat a wide cooking pan over medium heat.<\/li>\n<li class=\"instruction\">Drizzle olive oil on the pan and place the marinated chicken on the hot pan.<\/li>\n<li class=\"instruction\">Cook the chicken until browned on both sides and no longer pink inside.<\/li>\n<li class=\"instruction\">Don&#8217;t overcook the chicken.<\/li>\n<li class=\"instruction\">Remove the chicken from the pan and keep aside.<\/li>\n<li class=\"instruction\">[b]For Making The Sauce[\/b]<\/li>\n<li class=\"instruction\">Heat a saucepan over medium heat, melt the butter.<\/li>\n<li class=\"instruction\">Add minced onion and saute until tender.<\/li>\n<li class=\"instruction\">Add ground pepper.<\/li>\n<li class=\"instruction\">Reduce the flame and add flour, stir constantly for a few seconds.<\/li>\n<li class=\"instruction\">Add chicken stock, stir constantly to dissolve the flour without forming any lumps.<\/li>\n<li class=\"instruction\">Let the chicken stock come to a boil.<\/li>\n<li class=\"instruction\">Add the tomato sauce and oyster sauce.<\/li>\n<li class=\"instruction\">Combine well, let the sauce turn thick.<\/li>\n<li class=\"instruction\">Remove the pan from the heat.<\/li>\n<li class=\"instruction\">[b]For Serving[\/b]<\/li>\n<li class=\"instruction\">Place the pan-seared chicken breast on a plate, pour the sauce over the chicken and serve along with salad or steamed vegetables of your choice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could grill the chicken or even cook on griddle.[br] Leftover chicken when microwaved can be eaten for next day lunch.[br]3.2.2925<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pan seared Chicken breast drizzled with oyster flavored sauce, Ain&#8217;t this perfect for dinner??? On days when I really don&#8217;t want to spend much time in my kitchen, easy breezy recipes come to rescue me from rushing to a restaurant. On such days, I find boneless chicken breast as my perfect companion, it cooks faster &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,412,421,91,392,85],"tags":[5,449,263,264],"class_list":["post-4122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-stock","category-fusion","category-main-dish-for-lunch-or-dinner","category-oyster-sauce-by-ingredient","category-quick-fix-meals","tag-chicken","tag-chinese-2","tag-oyster-chicken","tag-oyster-sauce","course-main"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=4122"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/4122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/4123"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=4122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=4122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=4122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}