{"id":4092,"date":"2010-04-06T14:16:44","date_gmt":"2010-04-06T18:16:44","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=4092"},"modified":"2023-04-18T15:13:38","modified_gmt":"2023-04-18T19:13:38","slug":"vanilla-custard-pudding-with-fruits","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/vanilla-custard-pudding-with-fruits\/","title":{"rendered":"Vanilla Custard Pudding With Fruits"},"content":{"rendered":"

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The best vanilla custard I’ve ever tasted, absolutely over- the-top recipe…<\/p>\n

You don’t have to spend hours and hours whipping up a dessert, with just few simple ingredients you could make a dessert that’s going to impress the entire crowd. If not a crowd, if it pleases your inner self, that’s enough to call it as a winning dessert. This is one such dessert I’ve made lately which kicked the butts of all the other desserts on my favorite list and I instantly crowned it as the No:1.<\/p>\n

I must say after ice cream, vanilla custard is another dessert I can call as my all time comfort dessert. All these years I had never cared of making this from scratch; always relied on instant mix and other times I bought the custard itself from the stores. My taste buds wasn’t quite impressed by these all these years. Last weekend, while making Boston Cream Pie I had made vanilla custard from scratch for the first time as the recipe called for this. When I read the recipe for making vanilla custard from scratch, I was sure I wouldn’t find a much easier dessert recipe ever. Hence, before my mind forced me to get the store bought custard, I rushed and made this.<\/p>\n

With just few simple ingredients, which is always found in my pantry and refrigerator, I made this custard. While making this custard I didn’t get any negative feeling, but was quite definite that this is going to be the best custard. Just as I thought, it turned out to be the best vanilla custard I’ve ever tasted. My husband commented: “This is way better than store bought ones”. My ultimate judge has spoken, now what more I need.<\/p>\n

This time I didn’t gobble up, but I devoured this custard as slow as I can, so that the taste of this custard would linger in my mouth for a long time…<\/p>\n

While serving the custard I layered the custard with fruits which made the custard even more delectable.<\/p>\n

I’ve already posted the recipe of vanilla custard along with Boston Cream Pie<\/a>. After having the leftover custard along with the fruits, I couldn’t resist posting the recipe one more time separately.<\/p>\n

Vanilla Custard with Fruits<\/strong><\/p>\n

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Ingredients:<\/strong><\/p>\n