{"id":3727,"date":"2010-03-17T20:44:29","date_gmt":"2010-03-18T00:44:29","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=3727"},"modified":"2015-02-08T21:57:39","modified_gmt":"2015-02-09T02:57:39","slug":"zucchini-scallion-pancakes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/zucchini-scallion-pancakes\/","title":{"rendered":"Zucchini Scallion Pancakes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3728 size-full\" title=\"Zucchini Scallion Pancakes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-scallion-pancakes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-scallion-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-scallion-pancakes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>I always grill zucchinis, stir fry &#8217;em, saute &#8217;em, stew &#8217;em but never ever thought of turning them into pancakes&#8230;<\/p>\n<p>I had no intention on giving zucchinis a pancake makeover until I saw the recipe of Zucchini pancakes at <a href=\"http:\/\/myfabulousrecipes.blogspot.com\/2010\/03\/zucchini-pancakes.html\" target=\"_blank\">My Fabulous Recipes<\/a>.\u00a0I honestly screamed with joy when I landed on this recipe. I&#8217;ve found a new way of devouring zucchinis. Also, this recipe came to me on the perfect day when I was looking for ways to do something with the zucchinis that had been sitting in my refrigerator. I bookmarked this recipe right away and had made these pancake for breakfast, next morning. What a perfect way to start the day! I enriched my body with these pancake and I was seen energetic and healthy for the rest of that day.<\/p>\n<p>I added scallions instead of red onions, you could make your own twist to this recipe by adding different spices and veggies.<\/p>\n<p><strong>Zucchini Scallion Pancakes<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Zucchini-scallion-pancakes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3729\" title=\"Zucchini-scallion pancakes\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Zucchini-scallion-pancakes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Zucchini-scallion-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Zucchini-scallion-pancakes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Zucchini, peeled and diced very small- 1<\/li>\n<li>Scallions or green onions, chopped small- 2tbsp<\/li>\n<li>Egg, beaten- 1<\/li>\n<li>All-purpose flour- 4tbsp<\/li>\n<li>Baking powder- 1\/2 tsp<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Salt- as needed<\/li>\n<li>Olive oil or cooking spray<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>In a small bowl, beat the egg with a fork and keep aside.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beaten-egg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3730\" title=\"beaten egg\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beaten-egg.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beaten-egg.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beaten-egg-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>In a large bowl, combine zucchinis, scallions, beaten eggs, flour, baking powder, ground pepper and salt using a fork.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3731 size-full\" title=\"Zucchini pancake batter\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-pancake-batter.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-pancake-batter.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-pancake-batter-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Place a non-stick pan over medium heat.<\/li>\n<li>Spray cooking spray or drizzle olive oil on the pan.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3732 size-full\" title=\"Making-Zucchini-pancakes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-zucchini-pancakes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-zucchini-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-zucchini-pancakes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Drop a spoonful of zucchini batter on the pan and spread it evenly to almost round shape.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3733 size-full\" title=\"Making_zucchini pancakes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making_zucchini-pancakes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making_zucchini-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making_zucchini-pancakes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Let the bottom side turn golden brown and flip it to the other side.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-Zucchini-pancakes1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3734\" title=\"Making Zucchini pancakes\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-Zucchini-pancakes1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-Zucchini-pancakes1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-Zucchini-pancakes1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>When both sides have turned golden brown and cooked well inside, transfer to a platter.<\/li>\n<li>Enjoy these zucchini scallion pancakes with ketchup.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3735 size-full\" title=\"Zucchini-pancakes \" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-pancakes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-pancakes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/zucchini-pancakes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>There is no need of peeling the zucchinis.<\/li>\n<li>You could add red or white onions chopped instead of scallions.<\/li>\n<li>You could even try adding different spices or veggies.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Zucchini-pancakes.jpg\" \/>\n<div class=\"item ERName\">Zucchini Scallion Pancakes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Zucchini, peeled and diced very small- 1<\/li>\n<li class=\"ingredient\">Scallions or green onions, chopped small- 2tbsp<\/li>\n<li class=\"ingredient\">Egg, beaten- 1<\/li>\n<li class=\"ingredient\">All-purpose flour- 4tbsp<\/li>\n<li class=\"ingredient\">Baking powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- as needed<\/li>\n<li class=\"ingredient\">Olive oil or cooking spray<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a small bowl, beat the egg with a fork and keep aside.<\/li>\n<li class=\"instruction\">In a large bowl, combine zucchinis, scallions, beaten eggs, flour, baking powder, ground pepper and salt using a fork.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat.<\/li>\n<li class=\"instruction\">Spray cooking spray or drizzle olive oil on the pan.<\/li>\n<li class=\"instruction\">Drop a spoonful of zucchini batter on the pan and spread it evenly to almost round shape.<\/li>\n<li class=\"instruction\">Let the bottom side turn golden brown and flip it to the other side.<\/li>\n<li class=\"instruction\">When both sides have turned golden brown and cooked well inside, transfer to a platter.<\/li>\n<li class=\"instruction\">Enjoy these zucchini scallion pancakes with ketchup.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">There is no need of peeling the zucchinis.[br] You could add red or white onions chopped instead of scallions.[br] You could even try adding different spices or veggies.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I always grill zucchinis, stir fry \u2018em, saute \u2018em, stew \u2018em but never ever thought of turning them into pancakes\u2026<\/p>\n<p>I had no intention on giving zucchinis a pancake<\/p>\n","protected":false},"author":1,"featured_media":3728,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,422,801,1,87,26,544,391,18,407],"tags":[1009,88,235,234],"class_list":["post-3727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-american","category-americancontinental-breakfast","category-appetizer","category-breakfast","category-eggs","category-pancake","category-scallion-by-ingredient","category-vegetarian","category-zucchini-by-ingredient","tag-breakfast","tag-pancakes","tag-scallions","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/3727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=3727"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/3727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/3728"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=3727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=3727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=3727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}