{"id":3698,"date":"2010-03-16T18:32:13","date_gmt":"2010-03-16T22:32:13","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=3698"},"modified":"2015-02-10T20:47:24","modified_gmt":"2015-02-11T01:47:24","slug":"shepherds-pie-and-happy-st-patricks-day","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shepherds-pie-and-happy-st-patricks-day\/","title":{"rendered":"Shepherd\u2019s pie and Happy St. Patrick\u2019s day"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3716 size-full\" title=\"Shepherd's_ pie\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds_-pie.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds_-pie.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds_-pie-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3717 size-full\" title=\"Shepherd's_Pie\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds_pie.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds_pie.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds_pie-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Celebrate St. Patrick&#8217;s day with this Shepherd&#8217;s pie, you get to dig in browned seasoned juicy ground beef and mashed potatoes&#8230;<\/p>\n<p>Are you still surfing the internet trying to figure out what to make on St. Patty&#8217;s day? If so, you could stop searching now and it&#8217;s time to get into cooking. You just need ground beef, baking potatoes and cheddar cheese to make this fabulous shepherd&#8217;s pie that everyone is going to rave about.<\/p>\n<p>I was kind of confused about what to call this pie, cottage pie or shepherd&#8217;s pie. Wiki says cottage pie is a meat pie made with minced beef, while shepherd&#8217;s pie is made with minced lamb. Then, why am I calling this dish which has beef in it as shepherd&#8217;s pie? Well, it seems that in Ireland they call a pie which has beef in it as shepherd&#8217;s pie. Alright, I think I am safe now. Whether you call it cottage pie or shepherd&#8217;s pie or if you wish to give it a different name, it doesn&#8217;t matter as long as it has either minced beef or lamb topped with creamy mashed potatoes and lots of cheese sprinkled over.<\/p>\n<p><strong>Happy St. Patrick&#8217;s day everyone!<\/strong><\/p>\n<p><strong>Shepherd&#8217;s Pie<\/strong><\/p>\n<p><strong>For making beef filling<\/strong><\/p>\n<ul>\n<li>Ground beef- 2 pounds<\/li>\n<li>Carrots, diced small- 6, medium<\/li>\n<li>Celery, diced small- 2 stalks<\/li>\n<li>Onion, diced small- 1, large<\/li>\n<li>Thyme, dried or fresh- 1 sprig<\/li>\n<li>All-purpose flour- 1\/4 cup<\/li>\n<li>Tomato paste- 1\/2 cup<\/li>\n<li>Water- 3\/4 cup<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Salt- as needed<\/li>\n<li>Olive oil or Vegetable oil- 1 tbsp<\/li>\n<\/ul>\n<p><strong>For making Mashed potatoes<\/strong><\/p>\n<ul>\n<li>Baking potatoes, peeled and thinly sliced- 5<\/li>\n<li>Whole milk or skim milk- 1 cup<\/li>\n<li>Sharp white or yellow cheddar cheese, shredded &#8211; 1 cup + 1\/2 cup while baking<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Salt- to taste<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<p><strong>Step 1 Making beef:<\/strong><\/p>\n<ul>\n<li>Heat oil in a wide non-stick pan or dutch oven over medium heat, add carrots, celery, onion and thyme.<\/li>\n<li>Saute the veggies until tender.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3701 size-full\" title=\"cooking veggies\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooking-veggies.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooking-veggies.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooking-veggies-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Add all-purpose flour to the tender veggies and combine well.<\/li>\n<li>Add tomato paste and stir well.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3702 size-full\" title=\"Making beef-filling\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-beef-filling.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-beef-filling.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-beef-filling-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Now, add ground beef, saute for a few minutes.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-beef-filling-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3703\" title=\"Making beef filling \" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-beef-filling-1-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-beef-filling-1-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Making-beef-filling-1-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Add 3\/4 cup water and let come to a boil.<\/li>\n<li>Lower the heat and cook the beef covered till it has cooked well and the water has dried off.<\/li>\n<li>Remove from the heat, keep aside the beef filling.<\/li>\n<\/ul>\n<p><strong>Step 2 Making Mashed potatoes:<\/strong><\/p>\n<ul>\n<li>Place peeled, diced potatoes in a wide sauce pan, cover the potatoes with water and let come to a boil.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3705 size-full\" title=\"cooking potatoes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooking-potatoes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooking-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooking-potatoes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Season the water with salt and lower the heat.<\/li>\n<li>Cook the potatoes until a fork goes easily into the potatoes.<\/li>\n<li>Drain the water from the cooked potatoes.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3706 size-full\" title=\"cooked potatoes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooked-potatoes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooked-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/cooked-potatoes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Add milk and 1 cup cheddar cheese to the potatoes and mash the potatoes until smooth without any lumps using a wooden spoon or potato masher.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3707 size-full\" title=\"Making mashed-potatoes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-mashed-potatoes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-mashed-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-mashed-potatoes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Season the mashed potatoes with ground pepper and salt.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3708 size-full\" title=\"Mashed potatoes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/mashed-potatoes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/mashed-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/mashed-potatoes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Step 3 Baking the pie:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 450 F.<\/li>\n<li>In a baking pan, pour the beef filling as the lower layer into the pan and spread it evenly.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3709 size-full\" title=\"Beef filling\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beef-filling.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beef-filling.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beef-filling-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Drop the mashed potatoes over the filling and spread it evenly using a spatula.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3710 size-full\" title=\"beef filling topped with mashed potatoes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beef-filling-topped-with-mashed-potatoes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beef-filling-topped-with-mashed-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/beef-filling-topped-with-mashed-potatoes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3711 size-full\" title=\"layering mashed potatoes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/layering-mashed-potatoes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/layering-mashed-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/layering-mashed-potatoes-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Sprinkle the remaining 1\/2 cup cheddar cheese over the mashed potatoes.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3712 size-full\" title=\"Making Shepherd's pie\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-shepherds-pie.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-shepherds-pie.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/making-shepherds-pie-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Bake for 15 to 20 minutes until the topping has browned and the filling is bubbling rapidly.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3713 size-full\" title=\"Shepherd's Pie \" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds-pie.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds-pie.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds-pie-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Shepherds-pie-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3715\" title=\"Shepherd's pie\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Shepherds-pie-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Shepherds-pie-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Shepherds-pie-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Let cool down for 5 minutes and using a spatula serve both the beef filling and mashed potatoes on each plate.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could even make the pie in two different baking pans.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3714 size-full\" title=\"Shepherd's Pie to bake\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds-pie-to-bake.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds-pie-to-bake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/shepherds-pie-to-bake-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>You could make the beef filling and mashed potatoes one day ahead and bake it half an hour before serving it.<\/li>\n<li>Any leftover can be refrigerated after wrapping the dish with a plastic wrap.<\/li>\n<li>You could even add different kinds of veggies like green pepper, peas, cabbage etc to the beef filling.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/03\/Shepherds_-pie-1.jpg\" \/>\n<div class=\"item ERName\">Shepherd\u2019s pie and Happy St. Patrick\u2019s day<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making beef filling[\/b]<\/li>\n<li class=\"ingredient\">Ground beef- 2 pounds<\/li>\n<li class=\"ingredient\">Carrots, diced small- 6, medium<\/li>\n<li class=\"ingredient\">Celery, diced small- 2 stalks<\/li>\n<li class=\"ingredient\">Onion, diced small- 1, large<\/li>\n<li class=\"ingredient\">Thyme, dried or fresh- 1 sprig<\/li>\n<li class=\"ingredient\">All-purpose flour- 1\/4 cup<\/li>\n<li class=\"ingredient\">Tomato paste- 1\/2 cup<\/li>\n<li class=\"ingredient\">Water- 3\/4 cup<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- as needed<\/li>\n<li class=\"ingredient\">Olive oil or Vegetable oil- 1 tbsp<\/li>\n<li class=\"ERSeparator\">[b]For making Mashed potatoes[\/b]<\/li>\n<li class=\"ingredient\">Baking potatoes, peeled and thinly sliced- 5<\/li>\n<li class=\"ingredient\">Whole milk or skim milk- 1 cup<\/li>\n<li class=\"ingredient\">Sharp white or yellow cheddar cheese, shredded &#8211; 1 cup + 1\/2 cup while baking<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Step 1 Making beef:[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Heat oil in a wide non-stick pan or dutch oven over medium heat, add carrots, celery, onion and thyme.<\/li>\n<li class=\"instruction\">Saute the veggies until tender.<\/li>\n<li class=\"instruction\">Add all-purpose flour to the tender veggies and combine well.<\/li>\n<li class=\"instruction\">Add tomato paste and stir well.<\/li>\n<li class=\"instruction\">Now, add ground beef, saute for a few minutes.<\/li>\n<li class=\"instruction\">Add 3\/4 cup water and let come to a boil.<\/li>\n<li class=\"instruction\">Lower the heat and cook the beef covered till it has cooked well and the water has dried off.<\/li>\n<li class=\"instruction\">Remove from the heat, keep aside the beef filling.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Step 2 Making Mashed potatoes:[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place peeled, diced potatoes in a wide sauce pan, cover the potatoes with water and let come to a boil.<\/li>\n<li class=\"instruction\">Season the water with salt and lower the heat.<\/li>\n<li class=\"instruction\">Cook the potatoes until a fork goes easily into the potatoes.<\/li>\n<li class=\"instruction\">Drain the water from the cooked potatoes.<\/li>\n<li class=\"instruction\">Add milk and 1 cup cheddar cheese to the potatoes and mash the potatoes until smooth without any lumps using a wooden spoon or potato masher.<\/li>\n<li class=\"instruction\">Season the mashed potatoes with ground pepper and salt.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Step 3 Baking the pie:[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Preheat oven to 450 F.<\/li>\n<li class=\"instruction\">In a baking pan, pour the beef filling as the lower layer into the pan and spread it evenly.<\/li>\n<li class=\"instruction\">Drop the mashed potatoes over the filling and spread it evenly using a spatula.<\/li>\n<li class=\"instruction\">Sprinkle the remaining 1\/2 cup cheddar cheese over the mashed potatoes.<\/li>\n<li class=\"instruction\">Bake for 15 to 20 minutes until the topping has browned and the filling is bubbling rapidly.<\/li>\n<li class=\"instruction\">Let cool down for 5 minutes and using a spatula serve both the beef filling and mashed potatoes on each plate.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could even make the pie in two different baking pans.[br] You could make the beef filling and mashed potatoes one day ahead and bake it half an hour before serving it.[br] Any leftover can be refrigerated after wrapping the dish with a plastic wrap.[br] You could even add different kinds of veggies like green pepper, peas, cabbage etc to the beef filling.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate St. Patrick\u2019s day with this Shepherd\u2019s pie, you get to dig in browned seasoned juicy ground beef and mashed potatoes\u2026<\/p>\n<p>Are you still surfing the internet trying to figure<\/p>\n","protected":false},"author":1,"featured_media":3716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,52,423,433,91,718,330,143,411],"tags":[1001,233,451,225,232,231,230,226],"class_list":["post-3698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-beef","category-english","category-irish","category-main-dish-for-lunch-or-dinner","category-pie-by-category","category-potato-by-ingredient","category-thasfaves","category-thyme","tag-beef","tag-cheddar-cheese","tag-ground-beef","tag-irish-dish","tag-mashed-potatoes","tag-shepherds-pie","tag-st-patricks-day","tag-st-pattys-day"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/3698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=3698"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/3698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/3716"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=3698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=3698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=3698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}