{"id":33166,"date":"2025-05-23T16:15:11","date_gmt":"2025-05-23T20:15:11","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=33166"},"modified":"2025-05-23T16:15:11","modified_gmt":"2025-05-23T20:15:11","slug":"easy-coconut-curry-thengachar-ozhichu-curry-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-coconut-curry-thengachar-ozhichu-curry-recipe\/","title":{"rendered":"Easy Coconut Curry – Thengachar, Ozhichu Curry Grandmas Recipe"},"content":{"rendered":"

\"\"<\/p>\n

In Kerala, for lunch, if there is no fish curry, rice will be always accompanied by a simple curry. It’ll be either coconut curry or coconut-yogurt curry (pulissery gravy).<\/p>\n

This is one of the easiest curries to make. My grandma serves this curry with rice & dried tuna chammanthi, it’s such a simple lunch yet comforting. While in my dad’s family, this curry is often served with spicy fish curry & rice, that way the spiciness of the fish curry will be balanced by the coconut curry.<\/p>\n

There are a few ways of making this curry, most add cumin seeds while grinding the coconut. My grandma adds fennel seeds, it imparts a different taste & flavour.<\/p>\n

Sharing my grandmas recipe with you all, this has to be poured over hot rice, tastes better with dried shrimp or tuna chammanthi & pickle.<\/p>\n

Dried Shrimp Chammanthi, Click Here For Recipe<\/a><\/h3>\n

\"\"<\/p>\n

\n
Easy Coconut Curry – Thengachar, Ozhichu Curry Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: