{"id":33020,"date":"2025-03-07T14:24:22","date_gmt":"2025-03-07T19:24:22","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=33020"},"modified":"2025-03-07T14:24:22","modified_gmt":"2025-03-07T19:24:22","slug":"chukku-dried-ginger-kanji-a-refreshing-and-soothing-porridge-for-ramadan-nombu-kanji","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chukku-dried-ginger-kanji-a-refreshing-and-soothing-porridge-for-ramadan-nombu-kanji\/","title":{"rendered":"Chukku- Dried Ginger Kanji: A Refreshing and Soothing Porridge for Ramadan, Nombu Kanji"},"content":{"rendered":"<p data-start=\"73\" data-end=\"565\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-33022\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2025\/03\/Chukku-Dried-Ginger-Kanji-Porridge-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2025\/03\/Chukku-Dried-Ginger-Kanji-Porridge-768x1024.jpg 768w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2025\/03\/Chukku-Dried-Ginger-Kanji-Porridge-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2025\/03\/Chukku-Dried-Ginger-Kanji-Porridge-45x60.jpg 45w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2025\/03\/Chukku-Dried-Ginger-Kanji-Porridge.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p data-start=\"73\" data-end=\"565\">When it comes to comforting, soul-warming food during Ramadan, one dish that stands out in my family is <strong data-start=\"177\" data-end=\"193\">Chukku Kanji<\/strong> (dried ginger porridge). A staple in my mom\u2019s family, this aromatic porridge has been passed down through generations, and it\u2019s a recipe that holds a lot of nostalgia for me.<\/p>\n<p data-start=\"73\" data-end=\"565\">Not only is it a favourite during the holy month of Ramadan, but it\u2019s also a beloved dish in the town of <strong data-start=\"473\" data-end=\"492\">Thiruvithamcode<\/strong> in Kanyakumari district, where it\u2019s often served for Iftar.<\/p>\n<p data-start=\"567\" data-end=\"859\">Chukku Kanji is the perfect balance of warmth, spice, and comfort. It\u2019s made with dried ginger, also known as <strong data-start=\"677\" data-end=\"687\">Chukku<\/strong>, and is a popular kanji (porridge) for its soothing and refreshing qualities. Here\u2019s why this simple yet flavourful dish has earned such a place in our hearts and kitchens.<\/p>\n<h3 data-start=\"861\" data-end=\"895\">Why Chukku Kanji is So Special<\/h3>\n<p data-start=\"897\" data-end=\"1235\">During Ramadan, it&#8217;s essential to stay hydrated and nourished. The long hours of fasting can take a toll on your body, so what better way to rejuvenate than with something that\u2019s not just refreshing but also gentle on the tummy? This is where Chukku Kanji comes into play.<\/p>\n<p data-start=\"1237\" data-end=\"1555\">The key ingredient, <strong data-start=\"1257\" data-end=\"1282\">dried ginger (Chukku)<\/strong>, has incredible health benefits. It\u2019s known for its digestive properties, and it can help relieve nausea, bloating, and other tummy troubles. Paired with pickle, it becomes the perfect meal to break the fast with, as it warms the body from the inside out.<\/p>\n<p data-start=\"1237\" data-end=\"1555\">So, the next time you\u2019re looking for something light, refreshing, and easy to digest, try this delightful dried ginger porridge.\u00a0 Happy cooking, and Ramadan Mubarak!<\/p>\n<h3 data-start=\"1237\" data-end=\"1555\"><a href=\"https:\/\/thasneen.com\/cooking\/kerala-nombu-kanji-or-ramadan-kanji-rice-porridge-in-coconut-milk\/\" target=\"_blank\" rel=\"noopener\">Here is the recipe for Nombu Kanji Or Jeera Kanji, Click Here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15161\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/08\/ramadan-kanji.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/08\/ramadan-kanji.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/08\/ramadan-kanji-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><a href=\"https:\/\/thasneen.com\/cooking\/ramadan-chicken-rice-masala-kanji-or-porridge-perfect-one-pot-meal-south-indian-recipe\/\" target=\"_blank\" rel=\"noopener\">Here is the recipe for Chicken Rice Masala Kanji, click here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22923\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/Ramadan-Chicken-Kanji.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/Ramadan-Chicken-Kanji.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/08\/Ramadan-Chicken-Kanji-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2025\/03\/Chukku-Kanji-Ramadan-Iftar-Special-Recipe-600x200.jpg\" \/>\n<div class=\"item ERName\">Chukku- Dried Ginger Kanji: A Refreshing and Soothing Porridge for Ramadan<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For cooking rice[\/b]<\/li>\n<li class=\"ingredient\">Sona Masoori, Kaima or porridge rice- 3\/4 cup<\/li>\n<li class=\"ingredient\">Garlic, chopped- 3 cloves<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Water- 3 cups<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For grinding coconut[\/b]<\/li>\n<li class=\"ingredient\">Grated coconut- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Chukku or dried ginger- 2 large slices<\/li>\n<li class=\"ingredient\">Water, to grind coconut &amp; extract coconut milk<\/li>\n<li class=\"ingredient\">Thick coconut milk- 1\/2 to 1 cup<\/li>\n<li class=\"ingredient\">Salt- as required<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">For making this kanji: sona masoori, kaima rice or the white rice for making porridge (kanjikkari) can be used.<\/li>\n<li class=\"instruction\">Chukku or dried ginger is available in all Indian stores.<\/li>\n<li class=\"instruction\">For making a large batch, double the recipe.<\/li>\n<li class=\"instruction\">I&#8217;ve pressure cooked the rice in the Instant Pot, you can use a regular pressure cooker as well.<\/li>\n<li class=\"instruction\">To the Instant Pot inner pot, add rice, garlic, fenugreek seeds, salt &amp; water; combine well.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Pressure cook at high pressure for 20 minutes.<\/li>\n<li class=\"instruction\">Since this is a porridge, the rice has to turn mushy.<\/li>\n<li class=\"instruction\">I&#8217;ve taken two 3 inches sliced chukku or dried ginger. It will be firm, so crush it in a mortar using a pestle.<\/li>\n<li class=\"instruction\">In the meantime, to a blender jar, add grated coconut, cumin seeds, chukku, and 1 1\/2 cups water.<\/li>\n<li class=\"instruction\">Grind to a coarse paste, don&#8217;t have to grind to a smooth paste.<\/li>\n<li class=\"instruction\">Coconut milk has to be extract from the ground coconut.<\/li>\n<li class=\"instruction\">After 20 minutes or pressure cooking, let the pressure release for 5 minutes and then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, the rice will be mushy and aromatic.<\/li>\n<li class=\"instruction\">Place a strainer over the rice and add the ground coconut, using your clean hand extract the coconut milk from the coconut.<\/li>\n<li class=\"instruction\">Add the ground coconut back to the blender jar, add some more water and again grind it.<\/li>\n<li class=\"instruction\">Extract the coconut milk and add to the rice.<\/li>\n<li class=\"instruction\">This way we can extract all the coconut milk from the coconut.<\/li>\n<li class=\"instruction\">If you want the porridge to be very rich, add 1 to 1 cup thick coconut milk, canned coconut milk can be added.<\/li>\n<li class=\"instruction\">Add salt as per your needs, combine well.<\/li>\n<li class=\"instruction\">Cook the kanji for a few minutes till it comes to a slight boil.<\/li>\n<li class=\"instruction\">At this point, you can enjoy the nice aroma of the chukku, it&#8217;s so refreshing.<\/li>\n<li class=\"instruction\">Pour into soup bowls &amp; enjoy with your favourite pickle.<\/li>\n<li class=\"instruction\">This kanji is best enjoyed on its own to truly appreciate its authentic flavour.<\/li>\n<li class=\"instruction\">Adding condiments like payaru thoran or curries can overpower the subtle taste of chukku (dried ginger).<\/li>\n<li class=\"instruction\">For the best experience, savour it warm with just a side of pickle. Enjoy &amp; feel refreshed!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p data-start=\"1237\" data-end=\"1555\">\n","protected":false},"excerpt":{"rendered":"<p>When it comes to comforting, soul-warming food during Ramadan, one dish that stands out in my family is Chukku Kanji (dried ginger porridge). A staple in my mom\u2019s family, this aromatic porridge has been passed down through generations, and it\u2019s a recipe that holds a lot of nostalgia for me. Not only is it a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":33023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,409,1420,27,844,846],"tags":[553,1421],"class_list":["post-33020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-coconut-milk-by-ingredient","category-dried-ginger","category-indian-cuisine","category-ramadan-recipes","category-ramadan-soup","tag-nombu-kanji","tag-porridge","course-soup","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/33020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=33020"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/33020\/revisions"}],"predecessor-version":[{"id":33026,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/33020\/revisions\/33026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/33023"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=33020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=33020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=33020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}