{"id":32866,"date":"2024-11-15T17:08:27","date_gmt":"2024-11-15T22:08:27","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32866"},"modified":"2024-11-15T17:08:27","modified_gmt":"2024-11-15T22:08:27","slug":"asian-style-chicken-green-pepper-stir-fry-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/asian-style-chicken-green-pepper-stir-fry-recipe\/","title":{"rendered":"Asian Style Chicken-Green Pepper Stir Fry Recipe"},"content":{"rendered":"<p>This Asian-style Chicken and Green Pepper Stir Fry is one of those dishes I would like to make again and again. It\u2019s simple, adaptable, and irresistibly delicious.<\/p>\n<p>This stir fry is packed with bold flavours, crispy fried chicken, and crunchy green peppers, making it a perfect weeknight meal that comes together in under 30 minutes.<\/p>\n<p>This is one of my favourites. The best part? It\u2019s incredibly versatile: you can easily tweak the recipe to suit your taste. Add veggies like broccoli, mixed peppers, carrots, or snap peas to pack in even more colour, crunch, and nutrition. Plus, you can play around with your favourite Asian sauces to make it truly your own.<\/p>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"5d63326f-2d22-4d7e-b77b-efbf8b74f1b7\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>While soy sauce and hoisin sauce are my go-to staples, I also like to add oyster sauce for its unique flavour. It brings a subtle sweetness and a distinct umami punch that takes this stir-fry to the next level.<\/p>\n<p>This dish pairs beautifully with fried rice or noodles, but honestly, it\u2019s just as delicious served over plain basmati or jasmine rice. The combination of crispy juicy chicken, crunchy veggies, and savoury sauce makes it a satisfying and wholesome meal that\u2019s perfect any day of the week.<\/p>\n<p>Trust me\u2014once you try it, it\u2019ll quickly become a staple in your kitchen too, Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-32871\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/11\/Asian-style-green-pepper-chicken-stir-fry-recipe-933x1024.jpg\" alt=\"\" width=\"800\" height=\"878\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/11\/Asian-style-green-pepper-chicken-stir-fry-recipe-933x1024.jpg 933w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/11\/Asian-style-green-pepper-chicken-stir-fry-recipe-182x200.jpg 182w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/11\/Asian-style-green-pepper-chicken-stir-fry-recipe-768x843.jpg 768w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/11\/Asian-style-green-pepper-chicken-stir-fry-recipe-55x60.jpg 55w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/11\/Asian-style-green-pepper-chicken-stir-fry-recipe.jpg 1000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/11\/green-pepper-chicken-stir-fry-recipe-600x200.jpg\" \/>\n<div class=\"item ERName\">Asian Style Chicken-Green Pepper Stir Fry Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating chicken[\/b]<\/li>\n<li class=\"ingredient\">Boneless chicken, diced- 2 chicken breasts or thighs<\/li>\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 1 tbsp<\/li>\n<li class=\"ingredient\">Corn starch- 1\/2 cup<\/li>\n<li class=\"ERSeparator\">[b]For stir frying[\/b]<\/li>\n<li class=\"ingredient\">Oil, left after frying chicken- 1 tbsp<\/li>\n<li class=\"ingredient\">Ginger, sliced- 2-inch slice<\/li>\n<li class=\"ingredient\">Garlic, sliced- 2 cloves<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 3 tbsp<\/li>\n<li class=\"ingredient\">Fried chicken<\/li>\n<li class=\"ingredient\">Hoisin sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Black sesame seeds, roasted- 1 tbsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Oil, for shallow frying<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve taken diced boneless chicken breast, thighs can also be used.<\/li>\n<li class=\"instruction\">To the chicken, add egg, ground black pepper, soy sauce &amp; corn starch; combine well.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat, add oil for either shallow frying or deep frying.<\/li>\n<li class=\"instruction\">Drop the chicken in the oil &amp; fry till golden &amp; crispy.<\/li>\n<li class=\"instruction\">Transfer the chicken to a paper towel &amp; keep aside.<\/li>\n<li class=\"instruction\">Place a wide saucepan or wok over medium heat.<\/li>\n<li class=\"instruction\">Add 1 tbsp oil that&#8217;s left after frying chicken.<\/li>\n<li class=\"instruction\">Add ginger &amp; garlic, saute till light golden in colour.<\/li>\n<li class=\"instruction\">Add green onions &amp; stir fry for a minute.<\/li>\n<li class=\"instruction\">Add diced green pepper, stir fry for a few minutes. Don&#8217;t overcook the peppers.<\/li>\n<li class=\"instruction\">Instead of green pepper- broccoli, mixed peppers, carrot can also be added.<\/li>\n<li class=\"instruction\">Add the fried chicken.<\/li>\n<li class=\"instruction\">Add the sauces: soy, hoisin &amp; oyster sauce; stir fry for a few minutes.<\/li>\n<li class=\"instruction\">If you prefer this dish to be saucy, add more soy sauce.<\/li>\n<li class=\"instruction\">Garnish with green peppers, cilantro &amp; roasted black sesame seeds.<\/li>\n<li class=\"instruction\">Enjoy with fried rice, noodles or plain basmati or jasmine rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Asian-style Chicken and Green Pepper Stir Fry is one of those dishes I would like to make again and again. It\u2019s simple, adaptable, and irresistibly delicious. This stir fry is packed with bold flavours, crispy fried chicken, and crunchy green peppers, making it a perfect weeknight meal that comes together in under 30 minutes. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":32870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,91],"tags":[1415,1068,43],"class_list":["post-32866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-main-dish-for-lunch-or-dinner","tag-asian-recipes","tag-chicken-stir-fry","tag-stir-fry","course-main","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=32866"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32866\/revisions"}],"predecessor-version":[{"id":32872,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32866\/revisions\/32872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/32870"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=32866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=32866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=32866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}