{"id":32819,"date":"2024-09-08T21:22:58","date_gmt":"2024-09-09T01:22:58","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32819"},"modified":"2024-09-08T21:29:51","modified_gmt":"2024-09-09T01:29:51","slug":"lamb-shank-curry-cooked-in-the-instant-pot-delicious-flavourful","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/lamb-shank-curry-cooked-in-the-instant-pot-delicious-flavourful\/","title":{"rendered":"Lamb Shank Curry – Cooked In The Instant Pot, Delicious & Flavourful"},"content":{"rendered":"

 <\/p>\n

\"\"<\/p>\n

There\u2019s something magical about lamb shanks, isn\u2019t there? The rich, tender meat that falls off the bone, soaked in flavourful spices, brings so much comfort. I recently got my hands on some beautiful Australian lamb shanks and couldn’t wait to transform them into a soul-soothing curry using my Instant Pot.<\/p>\n

Spoiler alert: It turned out amazing<\/em>, and I\u2019m excited to share every delicious detail.<\/p>\n

I\u2019ve always heard great things about Australian lamb: known for its high quality and distinct flavour. It’s a little leaner, which means you get all that juicy goodness without feeling too heavy. Plus, it\u2019s raised naturally, which makes a huge difference when you\u2019re crafting a dish as simple and vibrant as curry.<\/p>\n

I’ve tried lamb shanks a few times at restaurants & loved it.\u00a0 Since then had been thinking of cooking lamb shanks in my kitchen and I was certain cooking lamb shanks in the Instant Pot is going to be a breeze.<\/p>\n

I went for a traditional Indian-style curry with a few personal twists. Marinated the lamb shanks and then pressure cooked for 40 minutes in the Instant Pot. After that, I added ground almonds and yogurt; this made the gravy rich and delicious.<\/p>\n

The lamb was melt-in-your-mouth tender, perfectly cooked through, and had absorbed all the spices. The sauce had thickened beautifully, clinging to every bit of the lamb shanks.<\/p>\n

If you’re looking for a meal that’s hearty, rich in flavor, and surprisingly quick to pull together, give this lamb shank curry a try. You won\u2019t be disappointed!<\/p>\n

\"\"<\/p>\n

Layered Wheat Paratha Recipe, Click Here<\/strong><\/a><\/h3>\n

\"\"<\/p>\n

\t\n
Lamb Shank Curry – Cooked In The Instant Pot, Delicious & Flavourful<\/div>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: