{"id":32642,"date":"2024-07-12T15:34:56","date_gmt":"2024-07-12T19:34:56","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32642"},"modified":"2024-07-12T15:36:46","modified_gmt":"2024-07-12T19:36:46","slug":"carrot-mezhukkupuratti-or-stir-fry-easy-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/carrot-mezhukkupuratti-or-stir-fry-easy-recipe\/","title":{"rendered":"Carrot Mezhukkupuratti or Stir fry &#8211; Easy Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32643\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Carrot-Mezhukkupuratti-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Carrot-Mezhukkupuratti-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Carrot-Mezhukkupuratti-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Carrot-Mezhukkupuratti-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Healthy &amp; delicious carrot mezhukkupuratti..<\/p>\n<p>Carrot Mezhukkupuratti is a traditional Kerala-style stir fry that is simple yet flavorful. The name &#8220;mezhukkupuratti&#8221; literally means &#8220;stir-fried in oil&#8221; in Malayalam. This dish is known for its minimal use of spices and ingredients, allowing the natural sweetness of the carrots to shine.<\/p>\n<p>This is served as a side dish along with rice.<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/kerala-style-carrot-stir-fry-recipe-475x200.jpg\" \/>\n<div class=\"item ERName\">Carrot Mezhukkupuratti or Stir fry &#8211; Easy Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 1\u00bd tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 2, halved<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Small or pearl onions, chopped- 8 (or use 2 large shallots)<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 1 or 2<\/li>\n<li class=\"ingredient\">Carrot, chopped- 3 carrots<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\u00bd tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a sauce pan over medium heat, add oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies and curry leaves, saute for a couple of seconds.<\/li>\n<li class=\"instruction\">Add chopped small or pearl onions or add 2 large shallots, season with salt.<\/li>\n<li class=\"instruction\">Add green chilies &amp; saute till onions turn light golden in color.<\/li>\n<li class=\"instruction\">Add chopped carrots along with \u00bc cup water, cook covered till carrots turn soft.<\/li>\n<li class=\"instruction\">Open the lid, stir fry the carrots till all the liquid has dried off.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder and salt, stir fry for 2 minutes.<\/li>\n<li class=\"instruction\">Take the pan off the heat, transfer to a bowl and serve as a side dish along with rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Healthy &amp; delicious carrot mezhukkupuratti.. Carrot Mezhukkupuratti is a traditional Kerala-style stir fry that is simple yet flavorful. The name &#8220;mezhukkupuratti&#8221; literally means &#8220;stir-fried in oil&#8221; in Malayalam. This dish is known for its minimal use of spices and ingredients, allowing the natural sweetness of the carrots to shine. This is served as a side &hellip; <\/p>\n","protected":false},"author":1,"featured_media":32644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176,22,1371,18],"tags":[1160,987],"class_list":["post-32642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrot","category-kerala-cuisine","category-kerala-lunch","category-vegetarian","tag-kerala-recipes","tag-vegetarian","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=32642"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32642\/revisions"}],"predecessor-version":[{"id":32646,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32642\/revisions\/32646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/32644"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=32642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=32642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=32642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}