{"id":32619,"date":"2024-07-09T12:02:35","date_gmt":"2024-07-09T16:02:35","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32619"},"modified":"2024-07-09T12:02:35","modified_gmt":"2024-07-09T16:02:35","slug":"scallops-roast-kerala-style-delicious-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/scallops-roast-kerala-style-delicious-recipe\/","title":{"rendered":"Scallops Roast, Kerala Style- Delicious Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32624\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Scallops-roast-Kerala-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Scallops-roast-Kerala-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Scallops-roast-Kerala-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Scallops-roast-Kerala-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>A delicious Kerala style roast with Scallops&#8230;<\/p>\n<p>I adore all kinds of shellfish, including shrimp, mussels, lobster, and scallops. Growing up in Kerala, a beautiful tropical state in Southern India, I regularly enjoyed seafood, which explains my deep love for it.<\/p>\n<p>In Kerala, we prepare a variety of seafood dishes such as curries, dry roasts, fried, and steamed preparations. One dish I frequently make with shrimp and scallops is a roast, cooked with caramelized onions or shallots, tomatoes, and a blend of spices. This flavourful and delicious dish pairs wonderfully with rice, chapati, puttu, or idiyappam.<\/p>\n<h3><a href=\"https:\/\/thasneen.com\/cooking\/scallops-in-peanut-butter-sauce\/\" target=\"_blank\" rel=\"noopener\">Scallops In Peanut Butter Sauce, Click Here For Recipe<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32626\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/scallops-in-peanut-butter-sauce.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/scallops-in-peanut-butter-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/scallops-in-peanut-butter-sauce-133x200.jpg 133w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/scallops-in-peanut-butter-sauce-40x60.jpg 40w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Scallops Roast, Kerala Style- Delicious Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 2<\/li>\n<li class=\"ingredient\">Shallots, chopped- 3 large shallots or 6 small\/pearl onions<\/li>\n<li class=\"ingredient\">Ginger, grated- 2-inch slice<\/li>\n<li class=\"ingredient\">Garlic, grated- 2 cloves<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 1 or 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 1, large-sized<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\u00bd tsp<\/li>\n<li class=\"ingredient\">Baby scallops- 50<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a saucepan over medium heat, add coconut oil.<\/li>\n<li class=\"instruction\">Add chopped onions &amp; shallots, season with 1 tsp salt.<\/li>\n<li class=\"instruction\">Saute for a few minutes.<\/li>\n<li class=\"instruction\">Add ginger-garlic grated, green chilies &amp; curry leaves saute till onions turn golden in color.<\/li>\n<li class=\"instruction\">Add tomatoes, cook till mashed up.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder, coriander powder, garam masala &amp; salt, combine well.<\/li>\n<li class=\"instruction\">Add the scallops, combine well.<\/li>\n<li class=\"instruction\">Cook covered for a few minutes till scallops have cooked well.<\/li>\n<li class=\"instruction\">Open the lid, for dry roast: stir fry over high heat till the liquid dries out.<\/li>\n<li class=\"instruction\">If you like to have some gravy, don&#8217;t stir fry over high heat.<\/li>\n<li class=\"instruction\">Take the pan off the heat and keep it covered.<\/li>\n<li class=\"instruction\">Serve along with rice, chapati, poori, appam, idiyappam etc.<\/li>\n<li class=\"instruction\">Tastes absolutely delicious.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious Kerala style roast with Scallops&#8230; I adore all kinds of shellfish, including shrimp, mussels, lobster, and scallops. Growing up in Kerala, a beautiful tropical state in Southern India, I regularly enjoyed seafood, which explains my deep love for it. In Kerala, we prepare a variety of seafood dishes such as curries, dry roasts, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":32625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,22,959,21],"tags":[1160,655],"class_list":["post-32619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-kerala-cuisine","category-scallops","category-fish","tag-kerala-recipes","tag-scallops-2","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=32619"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32619\/revisions"}],"predecessor-version":[{"id":32627,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32619\/revisions\/32627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/32625"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=32619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=32619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=32619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}