{"id":32595,"date":"2024-07-07T16:40:19","date_gmt":"2024-07-07T20:40:19","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32595"},"modified":"2024-07-07T16:40:19","modified_gmt":"2024-07-07T20:40:19","slug":"masala-egg-rice-mutta-choru-easy-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/masala-egg-rice-mutta-choru-easy-recipe\/","title":{"rendered":"Masala Egg Rice- Mutta Choru, Easy Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32600\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/egg-mutta-rice-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/egg-mutta-rice-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/egg-mutta-rice-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/egg-mutta-rice-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>An easy t0 make &amp; delicious egg rice&#8230;<\/p>\n<p>This dish can be made with leftover cooked rice, for better taste use Kerala matta rice it&#8217;s a very nutritious &amp; tasty rice.<\/p>\n<p>This egg rice can be enjoyed as it is, I served with fried sardines &amp; prawns-chemmeen pickle. Tasted absolutely delish.<\/p>\n<h3><a href=\"https:\/\/thasneen.com\/cooking\/prawns-pickle-chemmeen-achar-kerala-recipe\/\" target=\"_blank\" rel=\"noopener\">Prawns-Chemmeen Pickle Recipe, Click Here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32597\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Kerala-style-prawns-pickle-Chemmeen-pickle.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Kerala-style-prawns-pickle-Chemmeen-pickle.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Kerala-style-prawns-pickle-Chemmeen-pickle-133x200.jpg 133w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/07\/Kerala-style-prawns-pickle-Chemmeen-pickle-40x60.jpg 40w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Masala Egg Rice- Mutta Choru, Easy Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT23M\">23 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 8 leaves<\/li>\n<li class=\"ingredient\">Shallots or small onions, chopped- 2 shallots or 4 small\/pearl onions<\/li>\n<li class=\"ingredient\">Ginger, grated- 1-inch slice<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 1 or 2<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp (or add hot chili powder)<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Egg, beaten- 1 or 2<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Cooked matta rice- 3 cups<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a cast iron pan over medium heat, add coconut oil, let turn hot.<\/li>\n<li class=\"instruction\">Add dried red chilies &amp; curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add chopped shallots, season with 1 tsp salt, combine well.<\/li>\n<li class=\"instruction\">Add ginger &amp; green chilies, saute till shallots turn golden in color.<\/li>\n<li class=\"instruction\">Add tomatoes, cook till mashed up.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder &amp; salt, combine well.<\/li>\n<li class=\"instruction\">To a bowl, crack an egg, add ground black pepper &amp; beat the egg well using a whisk.<\/li>\n<li class=\"instruction\">Add the egg to the cooked shallots &amp; tomatoes, scramble the eggs.<\/li>\n<li class=\"instruction\">Don&#8217;t over cook the eggs.<\/li>\n<li class=\"instruction\">Add cooked matta rice, or cooked white rice can be added.<\/li>\n<li class=\"instruction\">Combine well &amp; stir fry for a couple of minutes.<\/li>\n<li class=\"instruction\">Enjoiy this egg rice as it is, I enjoyed with fried sardines &amp; prawns-chemmeen pickle.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy t0 make &amp; delicious egg rice&#8230; This dish can be made with leftover cooked rice, for better taste use Kerala matta rice it&#8217;s a very nutritious &amp; tasty rice. This egg rice can be enjoyed as it is, I served with fried sardines &amp; prawns-chemmeen pickle. Tasted absolutely delish. Prawns-Chemmeen Pickle Recipe, Click &hellip; <\/p>\n","protected":false},"author":1,"featured_media":32599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[580,26,27,22],"tags":[36,1160],"class_list":["post-32595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg-dishes","category-eggs","category-indian-cuisine","category-kerala-cuisine","tag-egg","tag-kerala-recipes","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=32595"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32595\/revisions"}],"predecessor-version":[{"id":32601,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32595\/revisions\/32601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/32599"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=32595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=32595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=32595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}