{"id":32526,"date":"2024-06-09T17:17:25","date_gmt":"2024-06-09T21:17:25","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32526"},"modified":"2024-06-09T17:17:25","modified_gmt":"2024-06-09T21:17:25","slug":"fried-sea-bass-marinated-in-a-homemade-marinade-kerala-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/fried-sea-bass-marinated-in-a-homemade-marinade-kerala-recipe\/","title":{"rendered":"Fried Sea Bass- Marinated In A Homemade Marinade, Kerala Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32528\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Flavourful &amp; aromatic fried sea bass&#8230;<\/p>\n<p>One of the popular seafood dishes in Kerala is fried fish. Fish can be marinated with simple spices like chili powder, turmeric powder &amp; salt or a marinade can be made by grinding whole spices, ginger &amp; garlic. This kind of marinade will impart a nice aroma &amp; flavour to the fish.<\/p>\n<p>Fried fish, fish curry, thoran &amp; rice is a typical Kerala lunch enjoyed by all Keralites. When the fish is marinated in this amazing marinade, we can&#8217;t stop with just 1 fried fish, will ask for more.<\/p>\n<p>I&#8217;ve used whole sea bass, any kind of fish like king fish, sea bream, sardines, mackerel, pomfret, etc can be used.<\/p>\n<p><strong>Marinated Sea Bass<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32529\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/fried-sea-bass-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/06\/sea-bass-fry-kerala-recipe-475x200.jpg\" \/>\n<div class=\"item ERName\">Fried Sea Bass- Marinated In A Homemade Marinade, Kerala Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 hour 20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Whole sea bass or any kind of fish- 1<\/li>\n<li class=\"ingredient\">Coconut oil- 1\/4 cup<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ERSeparator\">[b]For making marinade[\/b]<\/li>\n<li class=\"ingredient\">Ginger- 2-inch slice<\/li>\n<li class=\"ingredient\">Garlic- 3 cloves<\/li>\n<li class=\"ingredient\">Whole peppercorns- 1 tsp<\/li>\n<li class=\"ingredient\">Fennel seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 3 to 4<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">White vinegar- 1 tbsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I&#8217;ve taken whole sea bass, any fish of your choice can be used like sea bream, pomfret, sardines, mackerel, king fish, etc. You can also cut the fish into large pieces.<\/li>\n<li class=\"instruction\">If using whole fish, remove all the internal organs &amp; gills, clean the fish well &amp; rinse under running water.<\/li>\n<li class=\"instruction\">Using a knife, score the fish or put some lined on the fish.<\/li>\n<li class=\"instruction\">To a blender jar, add all the ingredients mentioned &#8216;for making marinade&#8217; &amp; grind to a smooth paste.<\/li>\n<li class=\"instruction\">Spread the marinade all over the fish.<\/li>\n<li class=\"instruction\">Let marinate for 30 minutes to an hour.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat, add coconut oil.<\/li>\n<li class=\"instruction\">Place the marinated fish &amp; add curry leaves.<\/li>\n<li class=\"instruction\">Fry the fish, flip over &amp; fry till both the sides have turned golden brown.<\/li>\n<li class=\"instruction\">Transfer to a plate.<\/li>\n<li class=\"instruction\">Enjoy this fish fry with rice.<\/li>\n<li class=\"instruction\">The marinated fish can also be grilled.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavourful &amp; aromatic fried sea bass&#8230; One of the popular seafood dishes in Kerala is fried fish. Fish can be marinated with simple spices like chili powder, turmeric powder &amp; salt or a marinade can be made by grinding whole spices, ginger &amp; garlic. This kind of marinade will impart a nice aroma &amp; flavour &hellip; <\/p>\n","protected":false},"author":1,"featured_media":32530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,21],"tags":[1398,1323,110],"class_list":["post-32526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-cuisine","category-fish","tag-fried-fish","tag-kerala-fish","tag-seafood","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=32526"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32526\/revisions"}],"predecessor-version":[{"id":32531,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32526\/revisions\/32531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/32530"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=32526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=32526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=32526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}