{"id":32465,"date":"2024-05-21T17:27:12","date_gmt":"2024-05-21T21:27:12","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32465"},"modified":"2024-05-21T17:27:12","modified_gmt":"2024-05-21T21:27:12","slug":"cabbage-scrambled-eggs-coconut-stir-fry-kerala-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/cabbage-scrambled-eggs-coconut-stir-fry-kerala-recipe\/","title":{"rendered":"Cabbage Scrambled Eggs Coconut Stir Fry, Kerala Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32467\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/05\/Cabbage-scrambled-eggs-coconut-stir-fry.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/05\/Cabbage-scrambled-eggs-coconut-stir-fry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/05\/Cabbage-scrambled-eggs-coconut-stir-fry-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/05\/Cabbage-scrambled-eggs-coconut-stir-fry-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Cabbage &amp; scrambled eggs, I find this an awesome combination&#8230;<\/p>\n<p>When it comes to cabbage, I only like Kerala style thoran or stir fry with coconut. Once I added scrambled eggs while cooking cabbage &amp; felt it was the best addition to the cabbage. I stir fried the cabbage with scrambled eggs &amp; coconut, a very simple yet delicious vegetarian dish.<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Cabbage Scrambled Eggs Coconut Stir Fry, Kerala Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies, halved- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 8 leaves<\/li>\n<li class=\"ingredient\">Shallots, sliced- 2 large or 5 small onions<\/li>\n<li class=\"ingredient\">Shredded cabbage- 4 cups<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Grated coconut- 1\/2 cup<\/li>\n<li class=\"ingredient\">Eggs- 2<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a saucepan over medium heat, add coconut oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies &amp; curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add the sliced shallots, season with 1 tsp salt, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add the shredded cabbage, combine well.<\/li>\n<li class=\"instruction\">Ensure to shred the cabbage rather than chopping.<\/li>\n<li class=\"instruction\">Cook covered till the cabbage turns soft, if needed add 1\/4 cup &amp; cook the cabbage.<\/li>\n<li class=\"instruction\">Add grated coconut &amp; stir fry over high heat till light golden spots form on the cabbage.<\/li>\n<li class=\"instruction\">Slide the cabbage to one side of the pan, crack the eggs on the other side.<\/li>\n<li class=\"instruction\">Season with ground black pepper &amp; 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Scramble the eggs &amp; combine with the cabbage.<\/li>\n<li class=\"instruction\">Stir fry for a few minutes.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; keep it covered.<\/li>\n<li class=\"instruction\">Enjoy as a side dish along with rice or with chapati.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cabbage &amp; scrambled eggs, I find this an awesome combination&#8230; When it comes to cabbage, I only like Kerala style thoran or stir fry with coconut. Once I added scrambled eggs while cooking cabbage &amp; felt it was the best addition to the cabbage. I stir fried the cabbage with scrambled eggs &amp; coconut, a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":32468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[767,348,26,27,22,1341,18],"tags":[36,1160,987],"class_list":["post-32465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-coconut-by-ingredient","category-eggs","category-indian-cuisine","category-kerala-cuisine","category-kerala-thoran","category-vegetarian","tag-egg","tag-kerala-recipes","tag-vegetarian","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=32465"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32465\/revisions"}],"predecessor-version":[{"id":32469,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/32465\/revisions\/32469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/32468"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=32465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=32465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=32465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}