{"id":32193,"date":"2024-03-21T16:00:24","date_gmt":"2024-03-21T20:00:24","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=32193"},"modified":"2024-03-21T16:00:24","modified_gmt":"2024-03-21T20:00:24","slug":"instant-wheat-appam-with-fermented-batter-kerala-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-wheat-appam-with-fermented-batter-kerala-recipe\/","title":{"rendered":"Instant Wheat Appam With Fermented Batter- Kerala Recipe"},"content":{"rendered":"

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Wheat appam- a twist to Kerala’s traditional rice appam…<\/p>\n

Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any kind of curries & is enjoyed for breakfast or dinner.<\/p>\n

How about we make appam with wheat flour instead of rice? This is an instant recipe & doesn’t require overnight fermentation. Yeast is added to the batter that will help the batter to ferment in an hour. Fluffy & soft batter will be ready in just an hour. The batter when poured onto the appam pan & swirled, holes started to appear right away. The wheat appam will have a crispy & laced edges & a beautiful soft texture.<\/p>\n

This can be enjoyed with chicken, mutton, beef or vegetable curries. For kids, pour coconut milk & sprinkle some sugar on it. Absolutely delightful delicious & melt in your mouth wheat appams.<\/p>\n

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Making wheat appam in an appam pan<\/strong><\/h3>\n

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Rice Appam Recipe, Click Here<\/a><\/strong><\/h3>\n

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Instant Wheat Appam With Fermented Batter- Kerala Recipe<\/div>\n
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Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: