{"id":31910,"date":"2024-01-08T10:15:41","date_gmt":"2024-01-08T15:15:41","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31910"},"modified":"2024-01-08T10:54:38","modified_gmt":"2024-01-08T15:54:38","slug":"creamy-pepper-lemon-garlic-chicken-absolutely-delicious","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/creamy-pepper-lemon-garlic-chicken-absolutely-delicious\/","title":{"rendered":"Creamy Pepper Lemon Garlic Chicken &#8211; Absolutely Delicious"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31913\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/creamy-lemon-garlic-pepper-chicken.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/creamy-lemon-garlic-pepper-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/creamy-lemon-garlic-pepper-chicken-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/creamy-lemon-garlic-pepper-chicken-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Creamy pepper lemon garlic chicken is a flavorful dish that combines the tangy zest of lemon, the robustness of garlic, the heat of black pepper, and the richness of coconut milk to create a delicious sauce for chicken.<\/p>\n<p>I&#8217;ve always included onions and tomatoes in my gravy-based chicken recipes, but I recently experimented with a version without them. It has quickly become my favorite!<\/p>\n<p>The creamy texture, tender chicken, and the aromatic blend of garlic and freshly ground black pepper make it irresistible.<\/p>\n<p>This can be enjoyed with chapati, pathiri, ghee rice, parotta, etc.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31912\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/pepper-lemon-garlic-chicken-recipe.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/pepper-lemon-garlic-chicken-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/pepper-lemon-garlic-chicken-recipe-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/pepper-lemon-garlic-chicken-recipe-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/lemon-garlic-pepper-chicken-recipe-1-475x200.jpg\" \/>\n<div class=\"item ERName\">Creamy Pepper Lemon Garlic Chicken &#8211; Absolutely Delicious<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H35M\">1 hour 35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marination[\/b]<\/li>\n<li class=\"ingredient\">Chicken bone-in pieces or legs- 8 legs or bone-in pieces<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, halved- 3<\/li>\n<li class=\"ingredient\">Freshly squeezed lemon juice- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Yogurt- 3 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 3 tbsp<\/li>\n<li class=\"ingredient\">Butter- 1 tbsp (don&#8217;t skip)<\/li>\n<li class=\"ingredient\">Garlic, chopped- 4 cloves (don&#8217;t skip)<\/li>\n<li class=\"ingredient\">Thick coconut milk- 1 cup<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1 tbsp<\/li>\n<li class=\"ingredient\">Ginger, julienned- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Use bone-in chicken pieces for making this, I&#8217;ve taken 8 chicken legs, skinned.<\/li>\n<li class=\"instruction\">Using a knife score the chicken or add a couple of lines on the flesh.<\/li>\n<li class=\"instruction\">To a bowl, add the chicken &amp; all the above-mentioned ingredients &#8216;for marination&#8217;.<\/li>\n<li class=\"instruction\">Combine well &amp; let marinate for an hour or longer. Can be also marinated overnight.<\/li>\n<li class=\"instruction\">Place a large saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add oil &amp; butter. Don&#8217;t skip adding butter.<\/li>\n<li class=\"instruction\">Add garlic chopped, saute for a minute; don&#8217;t let the garlic turn brown.<\/li>\n<li class=\"instruction\">Add the marinated chicken, combine well.<\/li>\n<li class=\"instruction\">Close the pan with the lid, cook covered for 15 minutes.<\/li>\n<li class=\"instruction\">Liquid will ooze out of the chicken, so there will be enough liquid in the pan.<\/li>\n<li class=\"instruction\">Open the lid, flip over the chicken &amp; cook till the chicken has turned cooked through.<\/li>\n<li class=\"instruction\">Let light golden spots form on the chicken.<\/li>\n<li class=\"instruction\">Add coconut milk, combine well.<\/li>\n<li class=\"instruction\">Add ground black pepper &amp; lemon juice, combine well.<\/li>\n<li class=\"instruction\">Taste &amp; add more salt if required.<\/li>\n<li class=\"instruction\">Cook for a few minutes.<\/li>\n<li class=\"instruction\">The gravy will be like a white sauce.<\/li>\n<li class=\"instruction\">Garnish with julienned ginger &amp; chopped cilantro, close with the lid &amp; cook for 2 minutes.<\/li>\n<li class=\"instruction\">Take the pan off the heat &amp; keep it covered for a few minutes.<\/li>\n<li class=\"instruction\">The gravy will thicken.<\/li>\n<li class=\"instruction\">Place the chicken in a bowl &amp; pour the gravy over the chicken.<\/li>\n<li class=\"instruction\">Enjoy with chapati, pathiri, parotta, naan, ghee rice, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy pepper lemon garlic chicken is a flavorful dish that combines the tangy zest of lemon, the robustness of garlic, the heat of black pepper, and the richness of coconut milk to create a delicious sauce for chicken. I&#8217;ve always included onions and tomatoes in my gravy-based chicken recipes, but I recently experimented with a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,714,409,27],"tags":[5,496],"class_list":["post-31910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-curry-by-category","category-coconut-milk-by-ingredient","category-indian-cuisine","tag-chicken","tag-chicken-curry","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31910"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31910\/revisions"}],"predecessor-version":[{"id":31917,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31910\/revisions\/31917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31915"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}