{"id":31863,"date":"2024-01-06T15:33:17","date_gmt":"2024-01-06T20:33:17","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31863"},"modified":"2024-01-06T15:33:54","modified_gmt":"2024-01-06T20:33:54","slug":"instant-pot-thai-red-curry-chicken-5-minute-dump-go-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-thai-red-curry-chicken-5-minute-dump-go-recipe\/","title":{"rendered":"Instant Pot Thai Red Curry Chicken &#8211; 5 Minute Dump &#038; Go Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31865\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-dump-go-Thai-red-curry-chicken.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-dump-go-Thai-red-curry-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-dump-go-Thai-red-curry-chicken-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-dump-go-Thai-red-curry-chicken-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Thai red curry chicken is a popular and flavorful dish in Thai cuisine. It&#8217;s made with chicken, vegetables, and a red curry paste that&#8217;s rich in flavor and spice. The dish often includes ingredients like coconut milk, red curry paste, chicken (or sometimes other proteins like shrimp or tofu), bell peppers, and kaffir lime leaves.<\/p>\n<p>The red curry paste is a key component in making this curry, I used store-bought red curry paste.<\/p>\n<p>Absolutely aromatic &amp; delicious chicken red curry, can be enjoyed with Jasmine rice or noodles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31866\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-Thai-red-curry-paste.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-Thai-red-curry-paste.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-Thai-red-curry-paste-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-Thai-red-curry-paste-80x60.jpg 80w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-dump-go-Thai-red-curry-chicken-1-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Thai Red Curry Chicken &#8211; Dump &amp; Go Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT8M\">8 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For pressure cooking[\/b]<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Chicken breast or thighs, cubed- 2 breasts\/thighs<\/li>\n<li class=\"ingredient\">Red or green pepper, cubed- 1<\/li>\n<li class=\"ingredient\">Red curry paste- 3 tbsp (I&#8217;ve used Thai Kitchen Brand)<\/li>\n<li class=\"ingredient\">Kaffir lime leaves- 2<\/li>\n<li class=\"ingredient\">Coconut milk, thick- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]After pressure cooking[\/b]<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To the stainless steel pot, add all the ingredients mentioned &#8216;for pressure cooking&#8217;.<\/li>\n<li class=\"instruction\">Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set the time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After pressure cooking, let the pressure release naturally for 5 minutes &amp; then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine well.<\/li>\n<li class=\"instruction\">Garnish with green onions &amp; cilantro.<\/li>\n<li class=\"instruction\">Enjoy with rice or noodles.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai red curry chicken is a popular and flavorful dish in Thai cuisine. It&#8217;s made with chicken, vegetables, and a red curry paste that&#8217;s rich in flavor and spice. The dish often includes ingredients like coconut milk, red curry paste, chicken (or sometimes other proteins like shrimp or tofu), bell peppers, and kaffir lime leaves. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,1223,1120,471],"tags":[1122,1121],"class_list":["post-31863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-instant-pot-dump-go","category-instant-pot-recipes","category-thai","tag-instant-pot","tag-instant-pot-recipes","course-main","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31863"}],"version-history":[{"count":4,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31863\/revisions"}],"predecessor-version":[{"id":31878,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31863\/revisions\/31878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31867"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}