{"id":31853,"date":"2024-01-06T15:38:19","date_gmt":"2024-01-06T20:38:19","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31853"},"modified":"2024-01-06T15:38:19","modified_gmt":"2024-01-06T20:38:19","slug":"instant-pot-malaysian-rendang-10-minute-dump-go-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-malaysian-rendang-10-minute-dump-go-recipe\/","title":{"rendered":"Instant Pot Malaysian Rendang- 10 Minute Dump &#038; Go Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31855\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/instant-pot-dump-and-go-Malaysian-rendang-recipe.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/instant-pot-dump-and-go-Malaysian-rendang-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/instant-pot-dump-and-go-Malaysian-rendang-recipe-150x200.jpg 150w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/instant-pot-dump-and-go-Malaysian-rendang-recipe-45x60.jpg 45w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p class=\"p1\">Malaysian rendang, a rich and aromatic coconut curry dish that&#8217;s a favorite in Malaysian cuisine. It&#8217;s packed with flavorful spices and tender chicken.<\/p>\n<p>A spice paste has to be made from a mixture of lemongrass, ginger, garlic, shallots, chilies, and a variety of spices such as cinnamon, star anise, cloves, and turmeric. This spice paste, known as &#8220;rempah,&#8221; is the heart of rendang and gives it its signature flavor.<\/p>\n<p>Rendang is often served with steamed rice and is considered a celebratory dish, commonly served during special occasions.<\/p>\n<p>In the Instant Pot, we just have to dump all the ingredients &amp; pressure cook for just 10 minutes. Enjoy this rich &amp; aromatic curry with steamed rice.<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/instant-pot-dump-and-go-Malaysian-rendang-recipe-1-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Malaysian Rendang- Dump &amp; Go Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making the paste[\/b]<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Ginger, chopped- 2-inch slice<\/li>\n<li class=\"ingredient\">Garlic, chopped- 3 cloves<\/li>\n<li class=\"ingredient\">Lemongrass, white part only, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Dried red chilies- 3<\/li>\n<li class=\"ingredient\">Turmeric powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Ground cinnamon- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For pressure cooking[\/b]<\/li>\n<li class=\"ingredient\">Boneless, skinless chicken thighs, cut into bite-sized pieces- 2 thighs<\/li>\n<li class=\"ingredient\">Lemongrass- 2 stalks<\/li>\n<li class=\"ingredient\">Kaffir lime leaves- 2<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ERSeparator\">[b]After pressure cooking[\/b]<\/li>\n<li class=\"ingredient\">Thick coconut milk- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To a blender jar, add all the ingredients for making the paste. Grind to a smooth paste.<\/li>\n<li class=\"instruction\">To the stainless steel pot, add chicken, lemongrass, kaffir lime leaves, salt &amp; the paste; combine well,<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set the time to 10 minutes at high pressure.<\/li>\n<li class=\"instruction\">After pressure cooking, let the pressure release naturally for 5 minutes &amp; then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine well.<\/li>\n<li class=\"instruction\">Add coconut milk &amp; combine well.<\/li>\n<li class=\"instruction\">Enjoy Malaysian Rendang with steamed rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malaysian rendang, a rich and aromatic coconut curry dish that&#8217;s a favorite in Malaysian cuisine. It&#8217;s packed with flavorful spices and tender chicken. A spice paste has to be made from a mixture of lemongrass, ginger, garlic, shallots, chilies, and a variety of spices such as cinnamon, star anise, cloves, and turmeric. This spice paste, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,1223,1120],"tags":[1122,1121],"class_list":["post-31853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-instant-pot-dump-go","category-instant-pot-recipes","tag-instant-pot","tag-instant-pot-recipes","course-main","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31853"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31853\/revisions"}],"predecessor-version":[{"id":31879,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31853\/revisions\/31879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31857"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}