{"id":31845,"date":"2024-01-06T15:24:53","date_gmt":"2024-01-06T20:24:53","guid":{"rendered":"https:\/\/thasneen.com\/cooking\/?p=31845"},"modified":"2024-01-06T15:24:53","modified_gmt":"2024-01-06T20:24:53","slug":"indian-butter-chicken-10-minute-dump-go-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/indian-butter-chicken-10-minute-dump-go-recipe\/","title":{"rendered":"Indian Butter Chicken &#8211; 10  Minute Dump &#038; Go Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31847\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-best-butter-chicken-Indian-curry-recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-best-butter-chicken-Indian-curry-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-best-butter-chicken-Indian-curry-recipe-133x200.jpg 133w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-best-butter-chicken-Indian-curry-recipe-40x60.jpg 40w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Butter chicken is a popular Indian dish. It&#8217;s a creamy, mildly spiced curry dish made with chicken cooked in a rich tomato-based sauce. This is one dish that is found on the menu of all Indian restaurants.<\/p>\n<p>Making Butter chicken in the Instant Pot is so easy, all we have to do is dump all the ingredients &amp; pressure cook for 5 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31848\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-Pot-Butter-chicken-Indian-best-recipe-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-Pot-Butter-chicken-Indian-best-recipe-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-Pot-Butter-chicken-Indian-best-recipe-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-Pot-Butter-chicken-Indian-best-recipe-1-90x60.jpg 90w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2024\/01\/Instant-pot-best-butter-chicken-Indian-curry-recipe-1-475x200.jpg\" \/>\n<div class=\"item ERName\">10 Minute Indian Butter Chicken &#8211; Dump &amp; Go Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For pressure cooking[\/b]<\/li>\n<li class=\"ingredient\">Onion, finely chopped- 1<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomatoes, finely chopped- 2<\/li>\n<li class=\"ingredient\">Boneless chicken breasts or thighs, diced- 2 breasts or thighs<\/li>\n<li class=\"ingredient\">Tomato paste- 2 tbsp<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam Masala- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]After pressure-cooking[\/b]<\/li>\n<li class=\"ingredient\">Butter, unsalted- 1 tbsp<\/li>\n<li class=\"ingredient\">Cream- 2 tbsp<\/li>\n<li class=\"ingredient\">Sugar- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Dried fenugreek leaves- 1 to 2 tbsp (optional)<\/li>\n<li class=\"ingredient\">Cilantro, chopped- \u00bc cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To the stainless steel pot, dump all the ingredients mentioned &#8216;for pressure cooking&#8217;.<\/li>\n<li class=\"instruction\">Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set the time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Combine the cooked chicken with the gravy.<\/li>\n<li class=\"instruction\">Add butter, sugar &amp; cream, combine well.<\/li>\n<li class=\"instruction\">Taste &amp; add salt if required.<\/li>\n<li class=\"instruction\">Add dried fenugreek leaves &amp; cilantro. Combine well.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot, keep it covered for 5 minutes.<\/li>\n<li class=\"instruction\">Serve butter chicken along with basmati rice, naan or roti.<\/li>\n<li class=\"instruction\">This is a finger-licking &amp; delicious butter chicken.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Butter chicken is a popular Indian dish. It&#8217;s a creamy, mildly spiced curry dish made with chicken cooked in a rich tomato-based sauce. This is one dish that is found on the menu of all Indian restaurants. Making Butter chicken in the Instant Pot is so easy, all we have to do is dump &hellip; <\/p>\n","protected":false},"author":1,"featured_media":31849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,27,1223,1120],"tags":[818,1075,1121],"class_list":["post-31845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-indian-cuisine","category-instant-pot-dump-go","category-instant-pot-recipes","tag-butter-chicken","tag-indian-recipes","tag-instant-pot-recipes","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=31845"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31845\/revisions"}],"predecessor-version":[{"id":31871,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/31845\/revisions\/31871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/31849"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=31845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=31845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=31845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}